I only do cold brew at home and have very low budget
but seeing Spong & Co not very expensive and huge that would suit me well for my cold brew will need large amount of ground at a time
I could afford Hario Skerton or Kyocera but it will take me like 20 minutes to crank enough ground for my toddy brewer but seen from the photos Spong & Co look huge so I guess I could ground 250g of beans in one go
anyway Im not very sure it still suitable to use nowadays as people tend to it much like antique and from most seller they are not in very good condition guess because they made of cast iron
so anyone still using one and how the ground quality/consistency?
or suggestion to any alternative at all?