I have a couple of questions which I am hoping someone can help with.
1. Aside from a superb fine grind, does the new Mahlkonig Peak also achieve the same quality coarse grinds that the EK43 does?
2. Does the new EK43 'Barista' do both the same quality coarse and fine grinds, that the regular EK43 produces? (Probably does, just wanted to confirm).