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Thread: My feedback on the lovely Baratza Sette 270Wi!

  1. #1
    Senior Member simonsk8r's Avatar
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    My feedback on the lovely Baratza Sette 270Wi!

    Gene Cafe Coffee Roaster $850 - Free Beans Free Freight
    Okay! I think it's a fitting time for my review! Having been using this grinder for 3 weeks now, and having spent a few weeks adding bits and pieces to this review and giving it a fair trial, here we go!

    My reasons for the purchase:

    1) This grinder seemed simple to use day-to-day. A movement towards simplicity in coffee and life in general.
    2) Straight through grind path, sick of grinders with a whole long tunneled pathway with chutes/chambers that fill up. Seemed very little retention, much less wasted coffee.
    3) Fluffy grinds, no clumping.
    4) Super easy to clean.


    Other add-ons which were nice, but didn't really matter to me:
    -really quick
    -weight-based dosing (am quite happy to weigh doses myself)


    Even though the weighed dosing is a main feature of this version of the Sette, I bought it as it was the newest and improved version of the Sette, and wanted to avoid any of the issues the older models had (which after emailing Baratza they confirmed they had sorted out those older issues with the 270Wi).

    So did it live up to my reasons for getting it?

    1) Simplicity: yep! It truly is a very simple and easy to understand grinder to use. Set your dose, push play, and you get that!

    2) Retention: not zero, but VERY low. I was sick of wasting coffee, and don't think it makes sense to have to waste so much in order to get rid of old grinds.

    3) Fluffy/no-clumps: Have never seen grounds this fluffy and clump-free. Really really nice. Even upon using a much darker, oily roast that I had done (which in my experience tend to clump more), they were still fluffy.

    4) Easy to clean: super easy, I'm doing full cleans more frequently as a result.


    And the noise many have mentioned I did not even really notice. Sure it makes a bit of noise, but it is just such a joy to use that it doesn't even occur to me. It's grinding hard coffee beans, I'm cool with noise :P. And how fast this grinder is, truly, it's only noisy for a very short period of time.


    Once you set up the portafilter hook/holder and push dose, it delivers the coffee very neatly into the centre of the basket. I was initially worried that my higher doses (22.5 grams) would go back into the chute/opening and clog the burrs but that wasn't the case at all. There's actually a little room up that path before you hit the burrs anyway, but the amount I dose it hasn't really reached the path. And I'm dosing between 21.5g and 23g depending on the bean. I may not even need to order the drop-down fork. If the mound did ever creep up there, removing the portafilter can knock the top layer off a little. Depends on your bean and dose! Many have gotten around that by doing it in two doses, and collapsing in between.

    The vertical grind path and way the burrs are designed is... brilliant. Have never seen that style of grinding before, and gosh darn it's fast...

    Distribution-wise, this has been an amazing part of this... even though it's fast, it shoots the coffee directly into the centre of the basket, but as the grounds are so fluffy, it distributes really well through the whole basket while dosing, and there's honestly not much need to have to add any extra steps. I think the lack of clumps really allows the basket to be filled easily, as the grounds can move more freely within the basket (that's my theory on the clumps debate ).

    My method has been dose, one vertical collapse, a spin of my distribution tool (just to get the top 1/3-1/2 layer well distributed), and tamp. This is a massive difference compared to other grinders I've had, in which depending on the bean and grind consistency I'd have to go through a few different methods to get a nice even extraction. I've found (not exaggerating) pretty much every extraction through the naked portafilter to be so beautiful and even (something I really struggled to achieve with consistency in other grinders). Never has there been any stubborn dead spots.

    In terms of the mess while dosing that some have gotten, mine has been mooostly pretty minimal, and mostly caused by my carelessness than the grinder! Some grinds do go onto the portafilter hook/holder and can fall off the mound, but no big deal. It really depends on the day/dose/bean, there is a bit of spillage at times, but I don't mind. (A little update, I have a feeling certain beans behave differently, my current Colombian bean is being much messier than others! Am now trialling two separate doses as this particular bean or even weather is leading to some static and mess)

    I also did notice that if you did a full clean of the burrs (which I'm now doing probably once a week, as cleaning is a BREEZE), the first grind you do after will be a little 'staticky', and some grinds fly about a little and get stuck even underneath the burr carrier. But that's only for the first grind after a full clean.

    In terms of retention, it's not zero, but it's very minimal. After you do a dose, there will be coffee grounds stuck within the gaps which it passes through to get to the basket. After purging everything out at the end, I removed the burr carrier, fully cleaned it out, measured the grounds and got 1.6 grams.

    The weighed doses are freakishly accurate! Always pretty spot on, with maybe 0.1-0.2g deviation every now and then, no biggie! The intelligent feature certainly learns and adjusts things automatically the more that you use a particular dose setting.

    It has a burst mode which works great to top up or even just to use manually. So if you've set the dose at 22g, and it doses 21.8g, you can push the play button and it will do a very short burst. You can do this as much as you like to top it to 22g (usually takes one or two 'bursts').

    Also has the pulse mode (essentially manual mode) you hold down play, it tares whatever is on the forks, and it will grind for as long as you hold play. But be wary, it grinds fast haha, so you have to be on top of that. But it does come up with the weight you're dosing on the screen, handy!

    Adjusting the grind is done with the macro and micro adjustment collars, and is very straight-forward. One thing that is strange is that you need to rotate the macro and micro in opposite directions for going coarser or finer (eg if wanting to go finer on the macro adjuster, you rotate it clockwise, on the micro you rotate anti-clockwise to go finer). Not a bother however, but perhaps it's simply how the threads run.

    Dialing in a shot has been super easy, only took a few shots to dial in my Colombian Popayan Supremo, setting 12F/G got me in the ballpark, dosing 22.5 grams. I've found that changing the macro setting by one notch (from 12 to 11) is enough to go from a 1:2 doppio espresso to a 1:1 doppio ristretto within a slightly longer time and vice-versa. Which is awesome for easily switching if you're keen for a 'double-riz'! The micro settings allow for much smaller adjustments (in which I'm still playing with to determine their effect).

    My first few shots were great, but then it started to get quite erratic in extraction output, so then decided to run about 1kg of old coffee through the burrs after a bit of research. Many opinions on seasoning, but thought it wouldn't hurt to.

    Grind consistency and particle size is awesome too by the way! (Not that I have done microscopic tests hehe)

    And the most important thing....... taste. After all, you can buy a grinder for all these wonderful whizz-bang features, but if the end product, the coffee you drink, is shocking, what's the point! It's safe to say..... the coffee is unreal. Am using a Profitec Pro 500, and initially in my inconsistent shots in early days it would taste great then some shots would not be very pleasant... but after a little tweaking and much more coffee put through it is settling. Still getting some odd results from grind changes as I'm still finding how a certain grind change will translate into yield, but I'm hoping it will settle further as more coffee goes through.

    There's much talk of conical vs. flat burr grinders in terms of flavour profiles, and at this stage I can't overly tell. The shots have been lush, fruity, full, and overall very flavoursome. Been getting them more consistently too.

    One thing that is always at the top of my priorities too is durability, so I really hope the grinder lasts a good amount of time. The plastic housing etc doesn't bother me one bit. It's as though Baratza put more time and money into the essentials and practical functionality (apart from the earlier model issues :P) rather than just the housing exterior, which I like. Of course we'll see how we go.

    And recently I've had a fractured ankle and been hopping around on crutches, and this grinder makes the process so, so much easier. So if anyone out there had an injury like that, it's perfect for that situation!

    I'll also do a little video review at some stage so you can see it in action. I've seen alot of commercial reviews but only a few user reviews, and I find video reviews so helpful to me so I hope it helps others in seeing how it operates.

    And I'm well aware of people 'fanboying' to justify and validate their purchase of a grinder, but I'm legitimately impressed with its functionality, grind consistency, and espresso it produces.

    I have used it only once for coarser grinds/pour over (still usually use my other grinder for that), and compared to my flat burr it made a nice enough brew, but I'd have to play with it more and get the right grind setting. It also overshot the grind weight by like a gram or two (which I've heard it's a bit harder to dose right for a coarser grind), but I'm sure if I consistently used it it would learn, like the clever cookie it is.

    So in terms of cons, the only cons (for me personally) is the slight mess it can make at times, which to be honest I think it's hard to find a grinder that won't make a little mess. If you're filling a relatively small portafilter it's a given to have a few strays, some people go a funnel (which may be tricky with the Sette) or dose into a canister if they wish to avoid that. To each their own! I don't mind the little mess. After I'm done, I just brush it all into my knock box.

    Another thing is there isn't really an on/off switch. So when you plug it in and switch on at the wall, it automatically switches on, and then after a certain time period (couple of minutes) it switches off. But not really a big deal, and to get the display back on you can just push any button. Just no off switch apart from at the wall.

    It also at times can be tricky after a clean to get the burr carrier back in place haha. I'm still unsure what the secret is, but you just have to fit it right and line up SOMEthing correctly and it pops back in.

    I can't think of any other cons at this stage if I'm being honest!

    But any questions anyone has about it feel free to ask and I'll do my best. I know I researched a LOT on a few of forum threads, articles, videos etc (seriously... too much), and found it really helpful to get a wide range of user experiences. I've found at times with certain grinders many people quick to write negative experiences and issues about grinders, but not as many write positive ones (on many different forums, just from what I've seen), or moreso those folk who have loved their grinder have often kept it to themselves. So here's hoping that someone may get some benefit from this. I wanted to be honest with my experience of the grinder, and if I have any negative occurrences I'll post those too.

    (I also wanted to be as thorough and extensive as possible haha, so if you've gotten this far through my ramblings, well done ;D)

  2. #2
    Mal Dimal's Avatar
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    Great review mate...

    Mal.
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  3. #3
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by Dimal View Post
    Great review mate...

    Mal.
    Cheers mate, I waffled on a bit but didn't wanna leave anything out
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  4. #4
    Mal Dimal's Avatar
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    Quote Originally Posted by simonsk8r View Post
    didn't wanna leave anything out
    No worries on that score...

    Mal.
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    Great review mate, I nearly read the whole thing.

  6. #6
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by Janus View Post
    Great review mate, I nearly read the whole thing.
    Hahaha..

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    Thanks for taking the time to put such a comprehensive review together. I'm very close to buying this grinder and your review had really helped me justify my leaning towards this grinder vs others in the same price range.

    I'm time poor in the mornings and this grinder should allow me to get more consistent shots in less time. That is the bottom line for me.
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  8. #8
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by dischucker View Post
    Thanks for taking the time to put such a comprehensive review together. I'm very close to buying this grinder and your review had really helped me justify my leaning towards this grinder vs others in the same price range.

    I'm time poor in the mornings and this grinder should allow me to get more consistent shots in less time. That is the bottom line for me.
    Ah no worries! I wanted to cover all the things that I couldn't really find out in other reviews. All depends on what you want in a grinder, am finding that it really has to suit you (this is my fourth grinder, and very happy with this one).

    Cleanup is quick too, just close the hopper 'key', pour beans back into bag, and I use my bug vacuum to get any extra beans in the neck (which doesn't hold many excess beans). Grind out what's stuck in the burrs if you wish
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  9. #9
    Senior Member Jackster's Avatar
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    I was tipping the entire machine upside down, then shutting the hopper key. Reinvert and remove hopper to the cupboard.
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  10. #10
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by Jackster View Post
    I was tipping the entire machine upside down, then shutting the hopper key. Reinvert and remove hopper to the cupboard.
    Ah, an even better solution

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    Hi mate, great review. I've been using mine for about a month now and agree with everything you said.

    Quote Originally Posted by simonsk8r View Post
    And the most important thing....... taste. After all, you can buy a grinder for all these wonderful whizz-bang features, but if the end product, the coffee you drink, is shocking, what's the point! It's safe to say..... the coffee is unreal. Am using a Profitec Pro 500, and initially in my inconsistent shots in early days it would taste great then some shots would not be very pleasant... but after a little tweaking and much more coffee put through it is settling. Still getting some odd results from grind changes as I'm still finding how a certain grind change will translate into yield, but I'm hoping it will settle further as more coffee goes through.

    There's much talk of conical vs. flat burr grinders in terms of flavour profiles, and at this stage I can't overly tell. The shots have been lush, fruity, full, and overall very flavoursome. Been getting them more consistently too.
    Out of the box it took me a few shots to dial in the grind on my Lelit Mara using the Lelit double basket. I ran that for about a week and the shots came out fairly consistently (weighing in and out). Then I switched to a VST 18g basket and couldn't get shots to pour the same for days! It came good eventually and now once the grind is dialed in for a bean my wife (and even 12 year daughter) can pull drinkable shots. I've since put an IMS precision screen in the Lelit as well, not sure it made a huge difference, but I believe it pours nicer with a naked portafilter and it's definitely easier to clean.

    Quote Originally Posted by simonsk8r View Post
    One thing that is always at the top of my priorities too is durability, so I really hope the grinder lasts a good amount of time. The plastic housing etc doesn't bother me one bit. It's as though Baratza put more time and money into the essentials and practical functionality (apart from the earlier model issues :P) rather than just the housing exterior, which I like. Of course we'll see how we go.
    That's my biggest concern, after using a Rocky for 7 years without any issues I'm not sure the Sette is up for the same sort of beating? Like you though I read a bunch of reviews and decided to give it a go. Until we start to hear of them failing we're not going to know how long they'll last, but with all the benefits I'm happy to risk it.

    Another reason the Sette came out on top of the list for me was it's footprint. Space is a premium in our kitchen (hence why I have the Mara and not a Profitec Pro 500) and for the size nothing available locally in my budget seemed to come close.

  12. #12
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by cackalufabogus View Post
    Hi mate, great review. I've been using mine for about a month now and agree with everything you said.



    Out of the box it took me a few shots to dial in the grind on my Lelit Mara using the Lelit double basket. I ran that for about a week and the shots came out fairly consistently (weighing in and out). Then I switched to a VST 18g basket and couldn't get shots to pour the same for days! It came good eventually and now once the grind is dialed in for a bean my wife (and even 12 year daughter) can pull drinkable shots. I've since put an IMS precision screen in the Lelit as well, not sure it made a huge difference, but I believe it pours nicer with a naked portafilter and it's definitely easier to clean.



    That's my biggest concern, after using a Rocky for 7 years without any issues I'm not sure the Sette is up for the same sort of beating? Like you though I read a bunch of reviews and decided to give it a go. Until we start to hear of them failing we're not going to know how long they'll last, but with all the benefits I'm happy to risk it.

    Another reason the Sette came out on top of the list for me was it's footprint. Space is a premium in our kitchen (hence why I have the Mara and not a Profitec Pro 500) and for the size nothing available locally in my budget seemed to come close.
    Cheers! Ah yep I got the Pesado shower screen and while hard to tell if it's made a massive difference, it sure is much cleaner!

    I've only put through maybe 2kg at this stage, so will see if it settles even more. Pretty darn good at this stage!

    Yeah and durability-wise I hope it lasts. I figure I'm the only main coffee drinker in the house, so it's usually 2x doubles a day (3 if I'm a daredevil!) which isn't much strain on it.

    Great to hear you're enjoying it

  13. #13
    Senior Member simonsk8r's Avatar
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    Also just did my first display panel software update via Bluetooth. The update can only be done via Apple (and I have an Android phone), but luckily I was able to use my iPod Touch to do the update, very cool!

    No idea what's been updated. Perhaps it can do advanced calculus now XD

  14. #14
    Senior Member simonsk8r's Avatar
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    Think I figured out how the macro/micro settings translate into each other!

    I'll explain.

    Am currently using my Brazil natural bean at setting 13A, and wanted to go a tad finer ('A' is the finest you can go in the micro settings). I found previously that if I changed to say 12 on the macro (going finer) and 'I' on the micro (winding it back up to the coarsest), even though I went a big change on the macro, it would pour faster, even though my aim was to go finer. So both dials had to line up somewhere...

    (In other words, I thought that 13A would translate to 12I or even be a tad finer, but alas, it wasn't to be!)

    So as I said, I was on 13A, tried going down to 12D, and it poured at the same yield and timing:

    13A= 21.5g yielded 41g in 32s
    12D= 21.5g yielded 42.4g in 32s

    Just if anyone was curious. Not 100% certain that A will always pour the same as D on a finer setting, but it's what I just found now.

  15. #15
    Member ovonate's Avatar
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    Great review, be sure to post the video review when that's up
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  16. #16
    Senior Member Jackster's Avatar
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    I knew the macro/micro steps would align somewhere. Nice job working it out!
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    Great review, thank you for the details. I have to go get a grinder. It would be my first one ever. And after reading a few reviews (some on the 270) and other models and brands, I have to say you convinced me.
    Thks from Canada.

  18. #18
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by martint View Post
    Great review, thank you for the details. I have to go get a grinder. It would be my first one ever. And after reading a few reviews (some on the 270) and other models and brands, I have to say you convinced me.
    Thks from Canada.
    Ah no worries glad to hear, good choice!

  19. #19
    Senior Member simonsk8r's Avatar
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    Just found something of note, I finished my other beans yesterday, purged the dregs all out yesterday. Today I tried a different bean just to tide me over till my roasted beans are ready.

    The last batch was a much darker roast (accidently so), this lot was more medium. So I thought I'd see how much was retained up in the grinder.

    Filled the hopper with this new bean, purged 0.5g, shuffled them grounds to the left side of the grounds canister, then purged another 0.5g.

    Side by side you could see the first lot on the left is remnants of the darker roast, next to it is lighter.

    I then did another 0.5g purge, then another.

    So it was interesting seeing how much needed to be purged, a very small amount. It almost looks like the second 0.5g may have still been a slight mix of old and new, and the third and fourth were pure fresh grounds. Someone with a better eye may pipe in!

    (But this wasn't in between shots but at the very start of the session, may need more purging potentially if there are dregs in there on the inbetween shots? Not sure)

    Pic 1: the first two 0.5g purges side by side
    Pic 2: the third 0.5g.
    Pic 3: the fourth 0.5g (so 2g all up at this stage)
    Pic4: whole lot without flash.

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    I'll take it that you're still in the "new gadget" phase of owning this grinder

    How's it been running in the last three to four months of owning it? Anything else to note?

    P.S. thanks for the detailed replies as always

  21. #21
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by johnnyg View Post
    I'll take it that you're still in the "new gadget" phase of owning this grinder

    How's it been running in the last three to four months of owning it? Anything else to note?

    P.S. thanks for the detailed replies as always
    Haha not too sure what you mean by that, I'm assuming as I'm still playing around with it and learning its quirks and experimenting etc

    Still love it! Been almost four months, no issues apart from one time recently I turned it on, and I pushed play and it just wouldn't grind at all, didn't make the usual beeping noise either. Turned it off, then back on and it hasn't happened since.

    And also that definitely some beans prove more staticky/messy than others... it's only been the one bean (and I've tried a fair few different sorts), a honey processed Colombian, and for some reason it is an absolute mess haha. Grounds fly everywhere, and I tried a fairly dark (accidental dark) roast of this bean too and the mess was worse.

    It was only when I was dosing straight into the portafilter, and it occurs as the mound creeps higher towards the chute, it's like same-side magnets!

    But no biggie, for that bean I just ground into the grounds bin and poured it into the basket, no static or mess at all. A strange aversion to that bean it must have had! XD

    That and the very very rare abnormal dose (dosed 0.5g too little or too much), but only happened once or twice.

    But all in all am loving it.
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    Quote Originally Posted by simonsk8r View Post
    Haha not too sure what you mean by that, I'm assuming as I'm still playing around with it and learning its quirks and experimenting etc
    Yeah exactly that; the fact that you're still excited to play around with it. No offence intended! I (as is I'm sure every coffee lover with new equipment) guilty of doing this as well!

    Quote Originally Posted by simonsk8r View Post
    And also that definitely some beans prove more staticky/messy than others... it's only been the one bean (and I've tried a fair few different sorts), a honey processed Colombian, and for some reason it is an absolute mess haha. Grounds fly everywhere, and I tried a fairly dark (accidental dark) roast of this bean too and the mess was worse.
    Have you tried giving those beans a quick stir with a damp finger? I've read that that can help...

  23. #23
    Senior Member simonsk8r's Avatar
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    Quote Originally Posted by johnnyg View Post
    Yeah exactly that; the fact that you're still excited to play around with it. No offence intended! I (as is I'm sure every coffee lover with new equipment) guilty of doing this as well!



    Have you tried giving those beans a quick stir with a damp finger? I've read that that can help...
    Ah yep I know what ya mean haha nah no offence taken!

    Ah the ol RDT, have never really given that a go but I will if I need to. Like I said it's only this very bean it's ever happened with strangely, but will keep that in mind, cheers

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    Quote Originally Posted by simonsk8r View Post
    Haha not too sure what you mean by that, I'm assuming as I'm still playing around with it and learning its quirks and experimenting etc

    Still love it! Been almost four months, no issues apart from one time recently I turned it on, and I pushed play and it just wouldn't grind at all, didn't make the usual beeping noise either. Turned it off, then back on and it hasn't happened since.

    And also that definitely some beans prove more staticky/messy than others... it's only been the one bean (and I've tried a fair few different sorts), a honey processed Colombian, and for some reason it is an absolute mess haha. Grounds fly everywhere, and I tried a fairly dark (accidental dark) roast of this bean too and the mess was worse.

    It was only when I was dosing straight into the portafilter, and it occurs as the mound creeps higher towards the chute, it's like same-side magnets!

    But no biggie, for that bean I just ground into the grounds bin and poured it into the basket, no static or mess at all. A strange aversion to that bean it must have had! XD

    That and the very very rare abnormal dose (dosed 0.5g too little or too much), but only happened once or twice.

    But all in all am loving it.
    Have just experienced my first static storm on the sette 270. Funnily enough; also a colombian; volcan galeras from Andy. The machine must dislike colombia or something.
    This is with RDT......

    Seems to happen at the end of the grind (i single dose) when its running out of beans to catch; and sometimes at the start (when its trying to catch some beans)

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    Quote Originally Posted by 392392 View Post
    Have just experienced my first static storm on the sette 270. Funnily enough; also a colombian; volcan galeras from Andy. The machine must dislike colombia or something.
    This is with RDT......

    Seems to happen at the end of the grind (i single dose) when its running out of beans to catch; and sometimes at the start (when its trying to catch some beans)
    Ah fancy that!

    Funnily enough my current Colombian bean (Supremo Popayan) is also being staticky/messy! I thought it was maybe something to do with the other bean being honey processed or something, but it's happening with this one too. Yes must be a Colombian thing haha!

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    Hmm...Ran the the Popayan through my etzMax today...Perfect grind and pretty damn good in the cup too....
    Dimal and simonsk8r like this.

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    Interesting. Etzmax looks like a great grinder. How does it mitigate static?

    As i understand it uses the same style of bottomless grinding path as the sette.

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    Quote Originally Posted by simonsk8r View Post
    Ah fancy that!

    Funnily enough my current Colombian bean (Supremo Popayan) is also being staticky/messy! I thought it was maybe something to do with the other bean being honey processed or something, but it's happening with this one too. Yes must be a Colombian thing haha!
    That said, this is probably near to the darkest roast i have got.

    Still makes a damn fine cup though, I'll live with the static for now (I dose straight to the porta filter through a funnel, so the funnel does all the catching, keeps the missus one step away from exploding)

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    Thanks to this thread Simon I actually picked up one second hand (off scumtree) and am loving it!

    Haven't had the static issue yet but have only had the one type of bean through it so far.

    Quick question regarding dosages; does anyone know if the learning gets reset when you change the amount? I upped one of the preset's dosage and still haven't quite got the money after a few shots and am wondering if I should do a preset reset or just be more patient

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    Quote Originally Posted by 392392 View Post
    That said, this is probably near to the darkest roast i have got.

    Still makes a damn fine cup though, I'll live with the static for now (I dose straight to the porta filter through a funnel, so the funnel does all the catching, keeps the missus one step away from exploding)
    Haha nice , it really does make a darn good cup.. am still blown away at the espressos being pumped out (when I get a roast right ).

    And yeah I have found that the much darker roasts tend to be more staticky for some reason. Ah which funnel are u using? I've got the Orphan Espresso dosing funnel, but not sure if I could get it to fit in the holder..

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    Quote Originally Posted by johnnyg View Post
    Thanks to this thread Simon I actually picked up one second hand (off scumtree) and am loving it!

    Haven't had the static issue yet but have only had the one type of bean through it so far.

    Quick question regarding dosages; does anyone know if the learning gets reset when you change the amount? I upped one of the preset's dosage and still haven't quite got the money after a few shots and am wondering if I should do a preset reset or just be more patient
    That's great to hear johnnyg!

    I have a strong suspicion that the learned dose does reset when you change it. Whenever I've changed the dose and set it to one of the buttons, the first dosing would be out by maybe 0.5g max. But after repeated uses it would normalise.

    That's why I've actually set my dose ranges across the 3 buttons for what I may use for different beans. I think I have 1 at 21.5g, 2 at 22g, and 3 at 22.5g. I only use it for espresso so it works well. If I have to change say button number 3 to 23g, then I just accept it'll be not 100% for a little, but even so, the pulse function is amazing, love it. Use that to top it up slowly and easy done!

    But if it hasn't settled yet it may be worth doing a preset reset, or updating the software possibly via Bluetooth.

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    I've ended up using the larger container that is supplied with the grinder to grind into, then pouring it into the basket.

    No matter how I adjusted the forks and the hook, the coffee would mound up inside the outlet chute and give erratic output. Sometimes it would give the right amount, other times it would be 2-3g low.

    With using the container it's been accurate every time so far.

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    Quote Originally Posted by noidle22 View Post
    I've ended up using the larger container that is supplied with the grinder to grind into, then pouring it into the basket.

    No matter how I adjusted the forks and the hook, the coffee would mound up inside the outlet chute and give erratic output. Sometimes it would give the right amount, other times it would be 2-3g low.

    With using the container it's been accurate every time so far.
    Ah that is very interesting... I'd say maybe it's a combination of what depth/shape basket you're using (tapered wall?), the portafilter itself (some are actually much chunkier or taller than others) and perhaps the coffee itself.. I've never really had it go back up the chute except if it was a coffee that had heavy static production, the mound would be strangely taller and almost as though it wants to reach up and stick to the chute hehe.

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    Quote Originally Posted by simonsk8r View Post
    Ah that is very interesting... I'd say maybe it's a combination of what depth/shape basket you're using (tapered wall?), the portafilter itself (some are actually much chunkier or taller than others) and perhaps the coffee itself.. I've never really had it go back up the chute except if it was a coffee that had heavy static production, the mound would be strangely taller and almost as though it wants to reach up and stick to the chute hehe.
    I've used a lot of different baskets and handles at home and at work. E61, Breville BES920 and Sunbeam EM6910 handles mostly.

    Using a VST straight wall 18gm at home and a Breville straight wall double shot basket at work. Have also used the Sunbeam tapered wall double shot basket as well. They all did the same thing, no noticeable improvement between them.

    Maybe there was a combo of hook adjustment and arm adjustment that I hadn't tried. For now the container method is working and isn't all that inconvenient.

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    I just bought one of these; is the consensus that the reliability issues have been sorted?

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    Quote Originally Posted by noidle22 View Post
    I've used a lot of different baskets and handles at home and at work. E61, Breville BES920 and Sunbeam EM6910 handles mostly.

    Using a VST straight wall 18gm at home and a Breville straight wall double shot basket at work. Have also used the Sunbeam tapered wall double shot basket as well. They all did the same thing, no noticeable improvement between them.

    Maybe there was a combo of hook adjustment and arm adjustment that I hadn't tried. For now the container method is working and isn't all that inconvenient.
    Yeah, either that or the particular beans you're using have some static/fluffing up issue, but yeah exactly that's not an inconvenient method.

    Quote Originally Posted by Jeffraw View Post
    I just bought one of these; is the consensus that the reliability issues have been sorted?
    As far as I am aware. I did a BUNCH of research prior to buying, and also emailed Baratza asking this specifically and they said the issues from the older models have been ironed out in the 270Wi. But I can't be certain!

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    Quote Originally Posted by simonsk8r View Post
    Haha nice , it really does make a darn good cup.. am still blown away at the espressos being pumped out (when I get a roast right ).

    And yeah I have found that the much darker roasts tend to be more staticky for some reason. Ah which funnel are u using? I've got the Orphan Espresso dosing funnel, but not sure if I could get it to fit in the holder..
    I made a funnel out of a kmart plastic cup; chopped off the bottom.
    I am actually running on a delonghi ec685; did a bunch of mods so it uses unpressurised baskets etc, brings it closer to say a sunbeam EM.

    When I'm hit with upgraditis, excited to see how much better the espressos will be. =D
    simonsk8r likes this.



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