Santa was very good to you! Welcome to the club Argon!Originally Posted by 6F7C6961600E0 link=1231747089/0#0 date=1231747089
You will have many fabulous roasts with the GC.
Ethiopian is an ugly, ugly bean!. :DAre they an easy bean to roast and any suggested profiles for gene?
Small and twisted with an extraordinary amount of chaff after cooking....more than most other beans...BUT it is one of the easiest beans to roast.
I find that the Ethiopian doesnt like an overly hot roast. Slow and around 220-225*
for about 16.5 mins. You will find around the 14 min mark they will begin to smoke quite a bit, turn it down then to about 215* then let it go from there.
Hope this helps * :)