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Thread: First Brazil roast of 2009

  1. #1
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    First Brazil roast of 2009

    Gene Cafe Coffee Roaster $850 - Free Beans Free Freight
    Hi all, back to roasting this week. I roasted 300g of Brazil Bourbon Bold this morning. FC started @ 10:25 and SC came 6 mins after. Stopped roasting when i heard the first snip of SC.

    Attached the roast chart here. Everyone please give comment.

    min temp(oC)
    0 22
    1 37
    2 53
    3 71
    4 91
    5 110
    6 132
    7 150
    8 168
    9 188
    10 192
    11 196
    12 194
    13 194
    14 194
    15 194
    16 196
    16:30 200

    FC @10:25 (193oC), SC @ 16:30 (200oC)


  2. #2
    CoffeeSnobs Owner Andy's Avatar
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    Re: First Brazil roast of 2009


    The real question is...how did it taste?
    Do you want to produce a nice curve with bad tasting coffee?

    If (for YOUR roasting setup) you have found a 16.5 minute roast is about right for these then you might want to move 1st crack to 11 minutes by ramping a little slower. You also might like to try keeping the 1st to 2nd crack a little more positive... 2 or 3 degrees per minute in the roast monitor software seems to be pretty good for my setup.

    Remember: There is no right or wrong, just different. If your results taste great for your palate and work for your roasting equipment then keep the same profile!

  3. #3
    Senior Member greenman's Avatar
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    Re: First Brazil roast of 2009

    I just roasted some Brazil Palan Also today:-
    0 30
    1 47
    2 75
    3 113
    4 134
    5 144
    6 152
    7 159
    8 176
    10 184
    11 191
    12 198 1st crack 12.25
    13 203
    14 207
    15 210
    16 213
    17 216
    18 219 started smoking pulled just before 2nd crack started CS 8ish

    I usually do my south/central americans close to this profile and get good results.

  4. #4
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    Re: First Brazil roast of 2009

    Behmor Coffee Roaster
    Thx Andy for the comment. Ill cup it after 7 days and let u all know the result~~~ ;)



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