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Thread: Getting Bits for a Corretto

  1. #1
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    Getting Bits for a Corretto

    Gene Cafe Coffee Roaster $850 - Free Beans Free Freight
    So I have some birthday money to spend that is beyong the limits of the minister(ess) of finance so have decided to give the home roasting thing a go.

    There seems to be lots of pics and multiple threads on Corretto set ups, but Im still somewhat confused as to what is actually necessary and what is "good to have"

    Breadmaker - The Brevilles seem to be the ones with their longer dough cycles (something like the BB280) but presumabely any breadmaker that doesnt stop and pulse in the middle of its dough cycle is ok. Are there any to be avoided? I have no electrical knowledge, so any modification / bypass is pretty much out of the question.

    Heat Gun - There are plenty around and a huge price difference based on features. Again, from what I have gleaned from the various threads, 2000w is the preferred output and with variable heat, is that correct?

    Cooling - Bucket, metal sive and extractor fan seem to be a popular option, this seems achievable.

    Fan - I assume this is for blowing smoke / chaff away from the BM during the process, is this essential or a nice to have?

    Thermocouple / Temp device - Theese seem expensive and I doubt Ill have the budget left over, again are these essential or a nice to have?

    Im also assuming that if the Heat Gun has an adjustable temperature, then I dont "need" a height adjustable thing to hold the HG over the breadmeker with, anything stable "will do".

    Id like to go green through beanbay, but shipping and other import issues into NZ would make it too hard.

    Is there anything else I have missed

    Cheers
    Sen

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    Re: Getting Bits for a Corretto


    Hi Sen

    I cant help with the Coretto questions as Im still on the Popper, but I think that Redzone is buying beans from Beanbay and bringing them into NZ so he may be able to help with the logistics there.
    Are green beans readily available in Chch? We are planning on moving back there towards the end of the year so Ive been gradually building up a bit of a stash to bring with us.

    Cheers - Carrie

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    Re: Getting Bits for a Corretto

    there are a few suppliers who sell through trademe at quite reasonable prices (I think they are reasonable anyway, $11 - 16 / kg for green). Not in CHCH but a courier ticket away....

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    Re: Getting Bits for a Corretto


    Excellent, thank you. By the time you do the currency conversions thats very similar to the prices here. 8-)

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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 44727976637865170 link=1250496899/0#0 date=1250496899
    Breadmaker - The Brevilles seem to be the ones with their longer dough cycles (something like the BB280) but presumably any breadmaker that doesnt stop and pulse in the middle of its dough cycle is ok. Are there any to be avoided? I have no electrical knowledge, so any modification / bypass is pretty much out of the question.
    If you cannot do a bypass mod, you need a cycle that allows at leasT 20 uninterrupted minutes. *
    That said, many BMs have a dough mix cycle: they go for 5 or so minutes, stop then go for 20+min. These are OK, You throw in your beans and just spin em whilst you get everything else ready, or for 5 min *give em a low "drying heat"

    Quote Originally Posted by 44727976637865170 link=1250496899/0#0 date=1250496899
    Heat Gun - There are plenty around and a huge price difference based on features. Again, from what I have gleaned from the various threads, 2000w is the preferred output and with variable heat, is that correct?
    Yup you need 2000watts to get the heating energy.
    I would certainly recommend variable temps, but many have been able to use a fixed temp gun...ask yourself how hard *or easy you want to make it.

    Quote Originally Posted by 44727976637865170 link=1250496899/0#0 date=1250496899
    Cooling - Bucket, metal siEve and extractor fan seem to be a popular option, this seems achievable.
    Not immediately essential as you can transfer the hot beans back and forth between two collanders until they cool

    Quote Originally Posted by 44727976637865170 link=1250496899/0#0 date=1250496899
    Fan - I assume this is for blowing smoke / chaff away from the BM during the process, is this essential or a nice to have?
    Absolutely necessary, ....but blowing chaff away *is only an added bonus. *Heat guns have thermal cutouts, and will often cut out during a roast if the HGs *temp sensor gets too high.
    The fan keeps the gun cool enough, so it wont cut out.
    I use one of those square fans to cool the HG, then I flip it over and sit a collander with the beans in it , to cool it,

    Quote Originally Posted by 44727976637865170 link=1250496899/0#0 date=1250496899
    Thermocouple / Temp device - Theese seem expensive and I doubt Ill have the budget left over, again are these essential or a nice to have?
    Well, I roasted with a corretto for 6 months without a probe, I relied on my senses: smell, colour, smoke as a guide.

    I reckon this is actually a pretty good way to get a feel for a roast, but if you really want easy repeatable results, you cant beat the probe.
    Maybe start with out it [do a lot of roasting research though] and add one in later

    Quote Originally Posted by 44727976637865170 link=1250496899/0#0 date=1250496899
    Im also assuming that if the Heat Gun has an adjustable temperature, then I dont "need" a height adjustable thing to hold the HG over the breadmeker with, anything stable "will do".
    True enough, but I have adjustable temp and adjustable height and I prefer using both together when between FC & SC.


    Youve clearly done your homework, all of your above above suggestions are "ideal" for the best results... but you can [and perhaps should] *start with less and really get a feel for the way beans behave....Your results will still be good....Go for it, after a few roasts you will be getting pretty good results. *

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    Re: Getting Bits for a Corretto

    Hi Sen and Reubster,

    Reubster not to differ from your thoughts by intention, but as a 2 finger typist my offering was slow coming and when I eventually pressed post, I found we are now three.

    I will be back to read your post ideas when the family finishes with me, later tonight.


    Corettos? As many possibilities as coffee Snob members, far exceeding cat-skinning options.

    Due to the unique qualities of CSrs the first Joe to put up his hand will be bettered by subsequent members suggestions ad infinitum.
    So lets start the process.

    My advice would be to set up a low cost Coretto and make whatever improvements suit you if roasting is to your liking.

    Bread maker, should be from a charity Op shop or rescued from a junk shop. IMO old and cheap is best, I favour light weight round or square round bread tin/roast chamber, my own is an electrically modded Palsonic with a round bread tin/roast chamber.
    Lightweight should have a lower thermal mass so be more heat responsive.
    Round or square round bread tin/roast chamber will probably mix beans more uniformly the round rectangular tins with a single paddle may be the least effective mixers, but I have tried only the one I use and others may be fine. Unless pulled up I tend to take my assumptions for facts (a common affliction).
    I recommend ensuring your stirrer paddle is metal, my original BM stirrer was cunningly disguised as ceramic but when I run the temp off scale it melted.
    Heat Gun, If money is no object the 2kW Bosch variable temp sounds very good but for A$40 the Ozito with 3yr warrantee should be OK.
    Mine is 1600W SH A$5 off e b a y and more than adequate, although I do preheated the roast tin before adding beans, not absolutely necessary.
    Cooling: Almost anything will do, a minimum may be pouring beans back and forth between a couple of large saucepans. I use a 1.25kg Milo tin, top and bottom removed and a piece of metal fly wire fixed on the lower opening with cable ties, this fits into a cut to size hole in the lid of a recycled plastic food bucket 5 or 10kg yoghurt buckets are ideal.
    I have cut a hole in the lower sidewall of the bucket where I fit the end of my vacuum cleaner wand.
    Fan for blowing smoke / chaff away havent used one yet but keep my eye on the hard rubbish for fate to supply.
    Thermocouple / Temp device you need one capable of 250C minimum Andy sells the ideal on BeanBay for A$99 and cant be beat. I havent used one yet as I wait for a financial windfall. A minimum would cost you A$10 including postage on e b a y if youll pardon my language.
    Many use HG up and downy things I use a piece of MDF 2/3rd covering the roaster with a hole cut for the HG and another for the Thermocouple probe and between the 2 a piece of sheet metal to shield the TC probe.
    One could grow their own green beans but buying is easier for me.

    Just make a start and let the coffee savings fund your improvements.

    Kind Regards
    Lindsay

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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 5A6C67687D667B090 link=1250496899/0#0 date=1250496899
    Thermocouple / Temp device - Theese seem expensive and I doubt Ill have the budget left over, again are these essential or a nice to have?
    Nice to have but not essential. My approach without one is to pull the roast at the start of second crack. Seems to work for most beans. With a temperature probe of course, you get better intel about the progress of roast and you have a better chance of repeating that perfect roast next time.

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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 5857545459320 link=1250496899/6#6 date=1250508922
    With a temperature probe of course, you get better intel about the progress of roast and you have a better chance of repeating that perfect roast next time.
    Totally agree here, the temp probe allows consistency, i didnt start using a thermocouple until i had completed about 50 roasts or so.

    Mal

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    Re: Getting Bits for a Corretto

    Hi Sen,

    I recon its worth scrounging around for a cheap secondhand breadmaker and put the $99 into the CoffeeSnobs digi temp probe / logger.

    I bought my BM (Remington) for $35 off ebay and use a 1400W heatgun (old made in UK Black and Decker).

    With this setup I can roast 500g (600g at a stretch) very consistently as the temp probe / logger makes the process of monitoring how the roast is going so easy. Ive never had a failed batch.

    Good luck and have fun ! :)

    Cheers
    Mokka

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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 454A4949442F0 link=1250496899/6#6 date=1250508922
    Quote Originally Posted by 5A6C67687D667B090 link=1250496899/0#0 date=1250496899
    Thermocouple / Temp device - Theese seem expensive and I doubt Ill have the budget left over, again are these essential or a nice to have?
    Nice to have but not essential. *My approach without one is to pull the roast at the start of second crack. Seems to work for most beans. With a temperature probe of course, you get better intel about the progress of roast and you have a better chance of repeating that perfect roast next time.
    There are two avenues for a Thermocouple.

    1.
    I bought a Digitech QM1323 from Jaycar for $35, as Andy was out of stock and unsure of new supply.

    OT - He got new ones in 4 days later... ;D

    Anyway, there is no USB but it comes with a K Type bead. I have used it for around 120 roasts just watching the temp readout climb during the roast. It is a simple but very effective tool.

    2.
    Last month during beanbay pickup from our place flynn_aus and ml27 came over for a roast play as well as bringing some gear. flynn brought a laptop and one of Andys DMMs and his corretto and set it all up. This was the first time I had seen the data logging in action and it is really impressive.

    No matter - I dont have a laptop ;D

    So Sen, there you go,

    It can be done for as little as $35 or for $99 if you are after the top line job.

    Both are extremely useful and obviously the data logging version is superior.

    Im sure one will fit into your budget.

    Chris


  11. #11
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    Re: Getting Bits for a Corretto

    Dont forget the DMM datalogger also has a temp per min indicator now so you can pace your roast too, eg 15C/min to FC then 3-5C/min FC-SC.....etc, so good!

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    Re: Getting Bits for a Corretto

    Thermocouple? by any other name will work as well!

    This item IS suitable for coffee roasting! as well as turkeys.

    Check out *E B A Y * Digital Cooking Probe Meat Turkey BBQ Food Thermometer Item number: 280383532318

    A$5.99 + post A$4.99 = A$10.98

    I have 2 of these, they are robust and economical and read to 300C.

    There are numerous other suppliers offering identical looking equipment but not sure of the max. temp. on the other supplier’s offerings, so if you take a risk you may get one as cheap as A$10.19 delivered, if that makes a difference.

    This is about the price of 2 x 600g. roasts.
    It is possible to bungle through without this expense but not even I would consider it (and I am King Cheap).

    While many of you lust after bling machines, I only lust after Andys Data Logging A$99 thermocouple with free software courtesy of Andy, what a steal.

    Kind Regards
    Lindsay

    PS.
    Dont tell Andy about these A$11 dollar units he will feel so threatened, Im sure.

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    Re: Getting Bits for a Corretto

    So far I am eying up a used BM on trademe, should be up to around $70. Not sure why but they seem to be very popular items. Am watching one atm that closes tom, could be under $50 but I doubt it.

    Heat Gun I will buy new from Bunnings. I like the idea of a warranty on that part (seems it will be the most "stressed").

    We have a pedastil fan, so no need to splash out there.

    Still not sure on the HG support. will have to look into something there, Im sure either Bunnings or Trademe will produce something.

    There is a trader on TM that sells the thermometers you refer to, a bit more expensive, around 30 NZ pesos delivered. I have a "meat fork" but I doubt its ability to handle the 235c degree heat, so will see what budget is left over before commiting eiher way.

    Roll on the weekend

    Oh, guess Ill have to buy some green too :)

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    Re: Getting Bits for a Corretto

    Hi Sen,

    You shock me with your BM quote.
    I paid A$6 for my old Palsonic BM on ebay, it was a bit stained but to my way of thinking a perfect coffee roaster (apart from the need for a A$5 steel stirrer paddle). Admittedly near new good looking ones can run up to the numbers you quote.
    Have been checking BMs out recently to acquire a backup. I favour the Op/Thrift shops to do something for the battlers, but a little Tiffany for A$25 at the local Cash Converters is about par around here.

    I think there is wisdom in buying a new Heat Gun unless a $5-$15 bargain presents itself. My HG must be over 10yrs old and a friends 1200W looks over 20 years old both still going strong and both doing fab roasts - so most stressed? maybe/maybe not.

    HG support? Couldn’t be cheaper than thisun, I have zero plans to get an uppy downy.

    The Thermometer/thermocouple I quoted can be bettered pricewise if you buy on ebay USA from China or HK, no problems with PayPal that is where mine came from.

    I have recently picked up a couple of poppers for further R+D @ A$4 + A$5 from OP and CC shops. Although they are unlikely to make reliable work horses to equal a Corretto, but think they have further potential to produce a low cost newbie roasters and I love a bit of string and sealing wax R+D.

    I have attached a phone photo of my Corretto.
    I dont claim bling but performance up to 600g. no problems (havent tried more no need really).

    Good luck and kind regards
    Lindsay



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    Re: Getting Bits for a Corretto

    Hey Linsday,

    Whats that power plug at the back of your picture (top right hand corner) with the dial?

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    Re: Getting Bits for a Corretto

    I know, the prices of BMs are shocking. I have checked the local cash converters, theirs are around $80. I could possibly scour the city for cheaper options, but in all honesty, I couldnt be arsed, sometimes convenience is worth a $ or 4.

    Your HG holder looks ideal, I think even my limited handyman skills could cope with making something like that. Im assuming that the metal bit hanging below the timber is to shield the thermometer from the HG?

    Yours looks like an ideal set up, simple yet functional. I do tend to over think / analyse things, hence trying to find out what is essential and what is nice to have.

    Thanks for the input so far

    Sen

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    Re: Getting Bits for a Corretto

    [QUOTE=7277707A6D7F676C7F1E0 link=1250496899/16#16 date=1250635529]
    Quote Originally Posted by 6A68646C6C6265780B0 link=1250496899/14#14 date=1250632815
    Hey Lindsay,

    Whats that power plug at the back of your picture (top right hand corner) with the dial?
    My 240V line:

    Extension lead to 4 position switched power board.
    1). power for vacuum cleaner:
    for vacuum ( suck hose ) = bean cooling.
    * * * * * * * * *( blow hose ) = chaff dissipation.
    * * * * * * * * *( blow hose ) = cooling bean mass during roast if wanted.
    2). heat gun..
    3). bread maker paddle motor.
    4). bread maker heating element line = simmerstat, the simmerstat gives a variable control over the heat output of the heating element.

    I use the BM heating element on full, to preheat the roast pan prior to the addition of the cool green beans, and then for a further @ 3 or 4 minutes until the bean temp is well above 100C and drying is at full clack, then to a third or half maybe and switch off on the final approach to first crack.

    Hope this explains anything not immediately obvious.

    The simmerstat (old hand made aluminium box with white control knob) is an old tech. device for crude power regulation google or wiki for the full story but essentionally it switches power on and off,
    a). Full = no switch off
    various partial settings
    b). quarter = power off for a three quarters of the time and on full for a quarter of the time.
    c). Half the time etc. off half on half time (application like regulating an electric stove element.

    Kind regards
    Lindsay

  18. #18
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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 6D686F657260787360010 link=1250496899/16#16 date=1250635529
    I use the BM heating element on full, to preheat the roast pan prior to the addition of the cool green beans, and then for a further @ 3 or 4 minutes until the bean temp is well above 100C and drying is at full clack, then to a third or half maybe and switch off on the final approach to first crack.

    Is this purely for the cold climate, or do you find it smooths your initial heating profile curve. just wondering.....

    and your heatgun, is it variable temp?

  19. #19
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    Re: Getting Bits for a Corretto

    Hi WS,

    I recently posted
    Quote Originally Posted by 494C4B4156445C5744250 link=1250412269/3#3 date=1250647100
    Hi Guys,

    I am a learner.
    Generally, I hurry to over 100C then take it easy during the drying phase unless a bean is denser in which case I would really dawdle towards the neighbourhood of first crack.

    What opinion do you have on this management?
    Both for the bean type currently under discussion and more generally?
    Any further thoughts?

    Kind Regards
    Lindsay
    To date I have used an old Craftsman 1600W 2 heat/speed heat gun I bought on Ebay.
    The refitting of the BM element etc is about 5kilo @ 600g lots old.
    The simmerstat is about 4kilos old.
    I have needed to used the HG on Hi less since refitting the heating element
    Possibly I fiddle and think too much! with maybe too little guidance, or maybe this is a constructive direction I dont know but it amuses me.
    My roasting has evolved together with this steady flow of mods to the Corretto, I havent had a roast that I wasnt at least 50% happy with most probably due to my non demanding palate and limited actual knowledge/experience.
    On another thread discussing Sulawesi Tana Torajah Kalosi but seeking more general info on this bean type and more generally, I later posted:
    Quote Originally Posted by 494C4B4156445C5744250 link=1250412269/5#5 date=1250660936
    Greg,

    Particularly *I dont understand why a roast of any bean should be allowed *to crawl to 100C.
    Whats your logic or the guiding observations?

    Also following is my simplistic view of the rest of the process.
    Is there anything erroneous in these statements and what practical improvements can I make to my next roasts, for beans of this type and more generally.

    My assumptions are:
    1). up to circa 100C nothing much happens but water loss slowly proceeds.

    2). about 100C to about 150C heat is absorbed into the bean core and water content escapes as the bean temp esculates.

    3). beyond 150C the chemical flavour reactions which we require occur.

    4). when we pull the roast we seek to arrest the very rapid rate of reaction at the preferred flavour point.

    5). we cool our beans immediately reducing the rate of chemical reactions to an un avoidable slow rate of chemical reaction, this is where CSrs are most interested in the bean before spoilage finally wins.

    Kind Regards
    Lindsay
    It is quite possible I am up the wrong tree but while I wish to learn more I am relatively happy up here.
    I seek the thoughts and opinions of more experienced roasters with the hope I can make improvements although I generally like to do things my way.

    Kind Regards
    Lindsay
    A difficult person to help, but fully appreciative of those who try and suffer, my appologies in advance.

    WS, I hope my thoughts on why I did this or that are transparent from the above, if tedious, again my appologies but you asked.
    Dare you ask another simple little question, probably not, very sorry.
    Surprisingly? still looking for my first friend.

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    Re: Getting Bits for a Corretto

    can someone confirm that one of these would be ok

    NZ trademe number 236356845

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    Re: Getting Bits for a Corretto

    not too sure on the model, have you had a look in the review section, the one you are looking at looks like its had a bit of use........hmmmmm

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    Re: Getting Bits for a Corretto

    Ive just posted on your thread wsully, but there is a sunbeam exactly like yours - 237165147 with a pretty reasonable buy now option

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    Re: Getting Bits for a Corretto

    Took the first step tonight, used the buy now on an auction for a Breville 280. $20 more than I wanted to spend, but I tried phing a few 2nd hand dealers and they didnt have them at all, and cashies was more expensive, so just one of those things I guess.

    Off to Bunnings tom to get the B&D heatgun, should be around $90. So Im already $20 over budget without any thermometer but what the heck. Im paying $35 a kilo for Brown, so buying green at $12 - 15 a kilo it will have paid for itself in about 2 months I reckon.

    Cant wait to get started on this. The Mrs just shakes her head each time she sees me trolling the BM auctions.

    I havent told her about the mess that it could make yet, one of those "better to ask for forgiveness than permission" kind of things.....

  24. #24
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    Re: Getting Bits for a Corretto

    I dont know how much you spent on your BM but even if its $100 you are still doing it cheaper than the cheapest purpose-built roaster - the iRoast. *It is more economical and there is the added pleasure of roasting your own.


    Quote Originally Posted by 4F475F55482C0 link=1250496899/9#9 date=1250557854
    flynn brought a laptop and one of Andys DMMs and his corretto and set it all up. *
    I have a Digitec DMM like cksyds and use that mostly at present rather than the datalogger - just for convenience and concentration on honing my technique. Grab yourself a timer and a DMM with temp reader and thermocouple and record it by hand for the first 50 roasts (is what I intend to do). I used to use my watch but its a bit easier having the DMM and timer side by side.

    Yes, the datalogger does both time and temp but as it is churning out readings every 5 seconds, I thought it just a bit too much input to manage while your learning the ropes.

    Im still trying to get the best HG height and fan position worked out so my roasts are not too fast <12 mins or too slow >20 mins. I work with a batch size of 250g and do 2 of these rather than one 500g batch just to clock up some roasting time.

    Get Mrs. Senator involved as timekeeper or data recorder.

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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 182E252A3F24394B0 link=1250496899/19#19 date=1250755485
    can someone confirm that one of these would be ok

    NZ trademe number 236356845
    Looks perfect to me dirty, double paddles great, although I have never seen a double paddle BM, actually Mal uses one so Im sure you can make it work, I know the gods are with you.

    Dirty is good ( if you can clean that is ) it puts off bread enthusiasts, these are generally a "wimpy dirt sensitive type creature" unless of course they have CSrs blood flowing through their veins.

    As a willbe coffee roaster you should know that at over 160 degrees dirt becomes sterile gunk and is not a problem unless it tastes bad, so just chisel it off, vacuum clean, wet scrub etc. vous la no hazard no problem.

    It may be only too apparent but I am somewhat ex-centric and proud of it. But be assured this is absolutely no handicap to an experimental coffee roaster maker, however youve got to watch any associates with bling pretensions (touches nose, wink).

    Kind Regards
    Lindsay
    Friday night and frisky.




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    Re: Getting Bits for a Corretto

    Went to Bunnings today, picked up the Ozito 2000 model HG. I did initially have the Black & Decker lined up, but Bunnings dont to B&D, the Ozito carried a 3 year warranty and it was $ 40 cheaper than the B&D. There could now be room in the budget for some sort of multimeter.

    The poor sales lady at Bunnings nearly fell over when I told her what it would be used before, she had never heard of it before. She asked another staff member about whether or not the warranty would cover coffee roasting, he didnt really answer, but did tell me that popcorn poppers make good coffee roasters, so home roasting wasnt a wholly new concept to him.

    Will have some green here early next week. Unfortunately it will be the weekend before I can roast and then what, 3 or 4 days post roast to taste(?)

    This is getting exciting now

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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 04323936233825570 link=1250496899/25#25 date=1250941432
    She asked another staff member about whether or not the warranty would cover coffee roasting, he didnt really answer,
    I dont think there are any grounds for the warranty to be voided, all you are using the unit for is a heat source no different to when you are stripping paint.

    Mal

  28. #28
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    Mar 2008
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    433

    Re: Getting Bits for a Corretto


    Im not known for my woodworking skills, so its pretty rough and ready, but it should work. Still need a way to secure the HG to the hooks so that it can be assembled / disassembled when not in use.








    The HG holder fits in around the BM, pointing the BM pretty much at the top of the BM pan (maybe 30mms or so above).

    Just need some green now :)

  29. #29
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    Re: Getting Bits for a Corretto

    Ive got one of these (photo one) in the back of the shed on the bush block (for visitors only) but find the cross bar a little harsh on bare skin.

    Your construction looks great, better patent that or Sunbeam will have them in the shops for Xmas.

    Surely ones own creations are the best possible platform for ones own product development?

    The "skin a cat" cliche should be immediately superceded by "more than one way to build a Corretto"

    Quote Originally Posted by 62545F50455E43310 link=1250496899/27#27 date=1250998953
    Im not known for my woodworking skills, :)
    Until now that is!

    Regards
    Lindsay

  30. #30
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    Re: Getting Bits for a Corretto

    Until now that is -

    Yep, for building the most Maori looking Heat Gun Holder :)

    Just ordered some green -

    Kenya AB
    Columbian Exelso
    Harrar
    Yirgacheffe

    No idea how they will work together if I blend any of them, but they all read interestingly

    Roll on the weekend....

  31. #31
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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 7E48434C59425F2D0 link=1250496899/29#29 date=1251102251
    Yep, for building the most Maori looking Heat Gun Holder *
    *

    :o :-? :o :-? :o .... * Kei runga i a koe te whakamaa* :(
    *
    *
    *
    (*Trans. Shame on you)

  32. #32
    Mal Dimal's Avatar
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    Warwick, QLD
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    Re: Getting Bits for a Corretto

    Quote Originally Posted by 0E2C3F3F2428064D0 link=1250496899/30#30 date=1251201896
    Kei runga i a koe te whakamaa* :(
    Exactly what I was thinking CarrieK.... ;)

    Mal.

  33. #33
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    Re: Getting Bits for a Corretto

    I should have had my toung in cheek icon after it......

  34. #34
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    Join Date
    Aug 2009
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    78

    Re: Getting Bits for a Corretto

    Behmor Coffee Roaster
    Its Friday afternoon/evening... Roasting-time is near...I look forward to seeing your results...I am getting very tempted to attempt this roasting stuff myself with hubbies assistance.



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