Hey Nico i have NFI really but i thought it might be hard to stir those beans around and around with that hump in the pan?
if you have a look at my bowl thread i used a nice deep sided SSbowl and the beans always stayed in the bottom allowing an easy "stir". It also may have effected the heat mass by retaining the heat in the area. Yurs would spread the heat wide around the pan? I dont know which is better but? The correttos all seem to have a tight bean mass but.
Your beans might taste great but? wait and see
here is my pics
i have to sort an auto stir but as 20 mins manual agitation...... :)
is that one of those "hot air" pans that allows the heat to come in the middle? Does it have a Teflon coating or something?