Hi muppet,Originally Posted by 7860656570614A78747B2322150 link=1255766813/0#0 date=1255766813
Ive played with a few of these variables, but given the vast taste differences between origins, between years, and between roast degrees; and the limited twiddling available EASILY with my Gene Café, I couldnt make head nor tail of anything.
I have about 15 different beans in the cupboard and Id get awfully bored doing the same bean for months, and trying to get some repeatability into my roasts--so I dont.
At the moment Im satisfied with an 11-13 ramp to first crack and a 5-7 minute first to second crack, and cool.
Good luck with your research.