Today's roast session:--
300g Ethiopian Guji Shakiso Oromia natural for filter, the aroma coming from the greens was so fruity and aromatic, the last batch I roasted were amazing they just kept getting better over a two week period.
Panama Rati Hartmann Estate Black Honey, 1200g batch for espresso, taken to second crack prior to start of second crack, look amazing in the cooler, looking forward to sampling in a few days!!!