did a 2nd roast today
added a pedestal fan to the set up to blow chaff, ran it on high for a while, but dropped it to med as i think it was effecting the heat a bit much.
I reckon if your thinking of a popper this might be a way to go, even better if you have a heat gun in the shed *;)
estimated roast size +-420grm
result was 350 grms of roasted bean, took it to the shop to weigh :)
fan increased the roast time by blowing away some heat
rolling 1st crack about 15 mins.
pulled just into 2nd crack about 22 mins
i need to get a timer now.......
again 1st and 2nd crack easy to hear and smoke before 2nd
might be some tipping, experts Home Roasters might advise me on the pics. i have circled what looks like tipping in red circles in the 1st picture?