Ive roasted the Indian cherry AB. Ottuman Estate & Monsoon types so far as well as a ugandan robusta.
The only 2 i have roasted by them selfs is the cherry AB and the Ugandan. The cherry AB preferred a slightly lighter roast than the Ugandan but both were taken to second crack.
From my experience with most monsoon dried coffees, they need a lot of attention later in the roast as they can get away from you easily. They appear to be a larger bean but also fairly light in color a weight which can be deceiving once first crack sets in so keep an eye on your temps and not so much the color.