How capable is your roasting setup of actually following a profile?
What level of detail are you chasing? Bean type, year, crop, moisture content, ambient temp when roasting, humidty etc?
What good would this profile be to you unless you knew the results would actually be to your liking?
Basically, I think youre barking up the wrong tree. Its home roasting for YOUR benefit. Try your own profiles. Keep notes and see how you progress. You only roast better stuff by doing it a few (hundred) times. No amount of profiles are going replace that.
Just my opinion.