ok, well, ive finally got to do a bit of roasting in this IKON Bread maker.
On the Bread Dough setting, it spins in pulses for about 5 mins, i wait til thats done, then it starts spinning fast and continues to do that for about 30 seconds in one direction and then stops and spins the other direction.
it continues to spin good like that for 25 mins standard.
so thats perfect.
the only thing i am wondering if anyone else has experienced is this...
My mixing blade... basically melted!!
I dont know if it will continue to melt more and more each time i roast or just stay like this now...
I roasted a 3 cup roast, and then a 4 cup roast.
Full cups of green beans, using standard cooking measurement cups.
My scales are out of action for a while, but 3 cups filled the 500g gold coffee bag real good.
So it was quite a large roast the second one.
It roasted very nice, and in about 17min i think.
I dont have a temp reader still, so im not sure how hot it was for this stirrer to melt down...
any comments on the melting of the stirrer? (yeah its aluminium)