Hi SAOriginally Posted by 311610030B050A160315031B11620 link=1338615927/0#0 date=1338615927
I find that my roasts hit their peak at about 10-14 days - sorry to be the bearer of grim tidings! So I try to be at least a week in front.
My advice is to roast a few more batches now playing with your technique and see how they develop over the next fortnight. Frustrating to wait - but worth the effort. Many roasts that taste a bit lifeless at 5 days taste amazing at 14 ;)