If you found the berries then you are getting close to right... well done!
Great looking roast curve and if I had to guess from the picture I would say your roast appears to be more CS9-10 but coffee is a bugger to photograph.
Looking at Roast Monitor it appears you made a correction at 4.5 mintes into the roast when the curve dipped. Your C/min spiked at that point and I would suspect that you added some of the roast flavour there by drying the bean too fast and then later in the roast those dry spots on the beans burnt a little.
Suggestion... try adding a little more heat at the start of the roast and don't adjust it until you get to 180C... at that point start slowing the roast down a little. From 1st crack to 2nd crack do whatever you did this time as that looks nice and controlled.
Of course this is just opinion and observation from the details I have, I might be right, I might be wrong but it gives you something to try on the next roast.