Maybe that was a bit long winded & confusing!
Here's the scenario. You pick up a bag of Mudgee Monsoon Malabar or Bathurst Bourbon AAA that you've never roasted before…
What's your process of 'testing' the best roasting technique for that particular bean? Do you have a standard go-to system?
Also - why did I had a laugh change to "I had a laugh" in the above post! Big brother is watching!