Java " " phile
Just after some advice. I just roasted some Ethiopian Yirgacheffe for the first time in the Behmor. 300g with settings 1 lb P2.
first crack at about 12:19 which seemed to go forever I thought it had finished at about 14.05 things went quiet. But I still got a few more first crack right up to 15:40. Worried that I had missed second crack and not wanting to burn over cook the beans i hit cool.
The beans are about a cs8 or 9 and mostly have some chaff in the split. Drinkable no doubt and probably good.
What are other peoples experiences with roasting this bean? Do they typically have a long break between first crack and second crack? Is there often chaff in the bean split?
Toys! I must have new toys!!!