Starting to roast this off my starter pack yesterday.
Batch size 300 gram, with heat gun on steel wok.
First impression is the bean slightly irregular, motley...some defects which I hand picked and a couple stones.
Did it slow, about 16 minutes to first crack then 21 mins entering second crack and then cool by dipping the bottom of the work in cool water (thats how I did it in previous three roasts).
Beans still look lightly coloured at CS8? Doesnt look pretty, lots of irregularities on bean surface. But there is that heavy caramel smell :P
Anything I did wrong here?