Just tried No 1 and No 3 in an espresso. The No.3 has bought out a strong citrus in the bean. No 1. has a bit less citrus but still quite clear. Both have medium acidity. No 3 still has an aroma of curry but this is only when the bag is opened - the curry does not manifest itself when grinding or in cupping. Quite a bit of cream that settles down quick quickly - probably as these beans are only 3 days post roast.