Hi Fred,Originally Posted by fred link=1219183126/0#0 date=1219183126
They do vary a bit and the bean that you use will also influence things. For example, Robusta will tend to require a hotter roast and I find that Monsooned malabar requires a gentler roast.
For an "average" bean, I measure 300g accurately and roast around 228 deg C. I tend to get 2nd crack at 19-21 min depending on bean.
Later on- as you learn more, you will no doubt start experimenting ;)