OK guys, do we have any takers on giving us amateurs and brief desciption of roughly what we might expect in flavour out of the beans on offer. :-?
Ill start on the ones I know.
African Red Drinking Chocolate - Dark rich and loads of chocolate cocoa characteristics to this one. Great in milky drinks such as mochas, chocolate flate whites and because this has got loads of chocolate notes to this you will think it was a hot chocolate. ;D