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About roburu

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Total Posts
134
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0.04
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26th November 2018
Join Date
14th September 2009
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44 Likes

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  1. matth3wh
    matth3wh liked post by roburu On thread : Focus on sugar to prevent obesity a 'recipe for disaster
    Just wanted to flag something I read a while ago that was pretty scary to me as I always associated skinny (not abnormally skinny though) with healthy. Sorry for the slight off topic. Apparently...
    Liked On: 16th May 2017, 10:32 PM
  2. sprezzatura
    sprezzatura liked post by roburu On thread : Got my License To Fill...
    How can you do an Espresso shoot with no pressure? You need about 9 bar of it..
    Liked On: 28th March 2017, 01:51 AM
  3. Smee
    Smee liked post by roburu On thread : Got my License To Fill...
    How can you do an Espresso shoot with no pressure? You need about 9 bar of it..
    Liked On: 27th March 2017, 08:36 AM
  4. Magic_Matt
    Magic_Matt liked post by roburu On thread : Got my License To Fill...
    How can you do an Espresso shoot with no pressure? You need about 9 bar of it..
    Liked On: 26th March 2017, 10:18 PM
  5. Smee
    Smee liked post by roburu On thread : Got my License To Fill...
    Is this the Crema Blond that comes with the Eye of the Tiger stripes?
    Liked On: 26th March 2017, 08:28 AM
  6. Magic_Matt
    Magic_Matt liked post by roburu On thread : Got my License To Fill...
    Is this the Crema Blond that comes with the Eye of the Tiger stripes?
    Liked On: 25th March 2017, 02:40 PM
  7. trentski
    trentski liked post by roburu On thread : Decent Espresso Machines (DE1) - Any thoughts?
    It's pretty decent ;)
    Liked On: 23rd March 2017, 11:22 AM
  8. gc
    gc liked post by roburu On thread : Decent Espresso Machines (DE1) - Any thoughts?
    That's good to hear. Any rough estimates on how long it will take to get the first non beta version out? Also one quick observation on the timer, a bit more flexibility would be useful (please...
    Liked On: 8th March 2017, 11:31 PM
  9. matth3wh
    matth3wh liked post by roburu On thread : Yet more very interesting info from Veneziano... Coffee processing.
    May be worth mentioning another variation of the washed processing method: carbonic maceration. This is what Sasa Sestic used when he won the 2015 World Barista Championship. It's a variant of the...
    Liked On: 8th March 2017, 09:04 PM
  10. Dimal
    Dimal liked post by roburu On thread : Yet more very interesting info from Veneziano... Coffee processing.
    May be worth mentioning another variation of the washed processing method: carbonic maceration. This is what Sasa Sestic used when he won the 2015 World Barista Championship. It's a variant of the...
    Liked On: 8th March 2017, 04:28 PM
  11. Dimal
    Dimal liked post by roburu On thread : Yet more very interesting info from Veneziano... Coffee processing.
    Very concise and clear summary of coffee processing methods, thanks for sharing!
    Liked On: 7th March 2017, 11:03 PM
  12. DesigningByCoffee
    DesigningByCoffee liked post by roburu On thread : First roasting Indonesion Sumatra C beans from beanbay
    Not much nitrogen to be released but plenty of CO2, at least for the first 2, 3 days after roast. I don't remember the details, I think Illy's book has data obtained from actual measurements of...
    Liked On: 7th March 2017, 08:57 AM
  13. Dimal
    Dimal liked post by roburu On thread : First roasting Indonesion Sumatra C beans from beanbay
    Not much nitrogen to be released but plenty of CO2, at least for the first 2, 3 days after roast. I don't remember the details, I think Illy's book has data obtained from actual measurements of...
    Liked On: 6th March 2017, 10:39 PM
  14. Dimal
    Dimal liked post by roburu On thread : How fast did Andy go?
    Funny, the first thing that crossed my mind upon reading the thread title was: is Andy playing with some new beans, is he trying some really fast roasts :)
    Liked On: 4th March 2017, 06:58 PM
  15. Wynton87
    Wynton87 liked post by roburu On thread : No one can answer this question...
    I think the OP means turning the roaster's heating off after the FC ends or thereabouts and letting the beans "coast" on the accumulated drum heat, at very low ROR. I didn't know it was a bad thing,...
    Liked On: 19th February 2017, 09:06 AM
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