Results 1 to 2 of 2

Thread: soy milk boiling temp

  1. #1
    Junior Member
    Join Date
    Aug 2009
    Posts
    1

    soy milk boiling temp

    Gene Cafe Coffee Roaster $850 - Free Beans Free Freight
    i was taught (maybe incorrectly)! that to only heat soy milk to 50 deg as it has a lower boiling point and therefor can scald...is this correct????? ::)

  2. #2
    Senior Member
    Join Date
    Mar 2008
    Posts
    466

    Re: soy milk boiling temp

    Yep this is mostly correct - not a lower boiling point but a lower scalding point -soy tastes nasty after around 55C. However most of your customers will still want it "Hot" *shudders.



Similar Threads

  1. Milk Temp Without Thermometer
    By dave_ogilvy in forum Milk Froth and Bubbles
    Replies: 49
    Last Post: 30th January 2011, 05:39 PM
  2. microfoam question - milk temp and consistency
    By petar in forum Milk Froth and Bubbles
    Replies: 17
    Last Post: 8th April 2010, 07:36 PM
  3. Increasing milk temp
    By MeanzBeanz in forum Milk Froth and Bubbles
    Replies: 5
    Last Post: 29th July 2008, 10:16 PM
  4. At what temp does steamed milk becomes too hot?
    By NewToEspresso in forum Milk Froth and Bubbles
    Replies: 47
    Last Post: 12th June 2008, 12:02 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •