Sorry, dont know this new one - but wanted to make a comment about Soy. When I was forced into being a soy coffee drinker, I found way too many cafes only stocked a soy milk full of cane sugar. For those of us who do not like cane sugar in our coffee, this ruined the coffee. It was like two sugars and I cannot stand any sugar in my coffee.
The original vitasoy, whilst good in all other respects, has heaps of cane sugar (well at least did about 3 years ago when I was stuck on soy). Cafes who only had this on offer did not get my business. My tip to cafe owners would be to try to find a quality soy without cane sugar - customers can always still add sugar as normal, but cannot take it out! Better yet stock two types (half as much of each, not twice the milk needing twice the space).