Originally Posted by mwatt link=1141182898/0#0 date=1141182898
Many thanks for the plug, Michelle- its greatly appreciated!
re your "issues"...It will take some time to learn your machine and get used to the extra pressure of the HX setup. I suggest the following:
- Fill to just below the the cutout for the spout of your jug
Only the tip goes under the surface of the milk. Purge the wand of condensate before texturing.
Keep your jug level and aim for a whirlpool by angling the steam wand away from the centre of the jug. When you texture- start with full pressure but you may need to drop back a touch
Adjust the the microfoam component by lowering the jug to create as much as required.
Other possibilities- higher on the fiddly scale and generally not required can be a pressurestat tweak or smaller holes in the tip ...
Hope this helps!