Coincidently, a local dairy farmer brought some straight out of the cow milk (that mornings) to my workplace in Wynyard (NW Tas).* It was the first time that I had tried un-homogenised milk.* Interestingly, it didnt have the same mouthfeel as the Pura blue that we normally use.* I suspect that we are talking the milk equivalent of a single origin here whereas the commercial milks are a blend.* Still working with it - will report back.