not sure if there is a certain recipe (ratio among espresso, milk and forth) for flat white.
I thought this drink only happens in Australia.
One of my friend who works as a barista told me they just use the left-over milk w/ froth (normally come from the previous cappuccino) to pour into espresso then become a flat white.
I have to say before I join this coffeesnob, I enjoy flat white too.
Now, I prefer if the barsita can make a proper forth in the drink, so I order cappuccino.
Sadly, when I start to roast my own bean, I feel its a wasting money to pay the coffee from a ordinary shop.(At least in Townsville).
Back to the topic, sorry I have never tried the buffalo milk.
Can you give me a head-up where I can buy the buffalo milk?
Never saw it in grocery store.