Hi Bambam, your routine is the same as mine. After pulling the shot I turn on steam switch and flush out the steam lines. I then pour milk into jug and by then wait until it is up to around 135-140C, I then purge the wand until dry steam is coming out and then texture the milk. I got the dual PID that controls the steam as well and it keeps it at a constant temp and even rises while steaming.
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