Gday and welcome to coffee snobs !
Currently i am using African red drinking chocolate it is sensational,
As for how?
Personally I prefer to add it to the milk in my jug(on top not first before the milk)
some say this is messy but i dont find this to be so, I do not use water.
Then heat as you would normally it blends the chocolate into a delightfully
creamy,silky, taste sensation!
Use 3 t-spoons per 8oz take away cup 2 is ample for a standard cap cup.
I have only been using this choc for a couple of weeks and have had more feedback
on how good it is than in the past 5 years using a coffee company blend.