Not me ID,
I really only like my espresso brews as 1) An Espresso, usually a Doppio Ristretto; 2) A Doppio Piccolo; or 3) A Doppio Short Latte (about 90ml milk). Adding too much water/sugar to another wise excellent espresso seems to be something of a waste, to me.
Even with my Plunger brews, I generally have a lot less water to coffee ratio than the normal plunger brew..... Usually 3 Tablespoons o beans per Cup that realises about 60-80ml of coffee in each cup/glass. I then leave it up to the imbibers to decide what else they want to add to their coffee after that; I try not to watch :-?....