I know nothing about what a loaf of bread from Brumbys tastes like but I can tell you that you can produce outstanding bread in a breadmaker. I have been doing so since they first came on the market decades ago. Theres few things in life as good as a loaf of piping hot bread fresh from the pan. Whether that pan be a traditional bread pan from the oven or the pan from a bread machine. The type and quality of the bread is limited only by your quality control/attention to detail (Mainly the water/liquid temp.), imagination, and ingredients.
One word of caution. Fresh bread still warm from the oven is extremely addictive! ;D ;D ;D
Java "BMers of the world unite!" phile