I actually tried some of this at a restaurant dinner last night. Very nice wine to 'drink' now but I didn't check the label closely enough for cellaring potential. I'm going to buy some though.This thread was prompted by Dan Murphy's ad for the Teusner 'The Riebke' 2013 Shiraz. The 2012 was by all accounts an absolute 'blinder' for around $20. and I am thinking that if this vintage is any good, I might put a half dozen of these down for a few years. At $17. could be a good buy. Any thoughts?