I started making Pizza every Saturday night when I got married 38 years ago. We would eat Pizza, drink Rose, and watch "Hey Hey it's Saturday" on TV.
I used to make my own dough and also tomato puree. About 15 years ago I expanded my Saturday night menu to about 8 different 'fun-food' dishes to give the family a bit of variety, so that the Pizza only hits the table every two months or so. I stopped making my own dough and tomato puree when I realised that it really didn't taste any better than if I used Pizza bases from the supermarket and the little plastic containers of Leggo's Pizza sauce.
I think it is all about the toppings. I always have Anchovies, Prawns, Pepperoni, black Olives, Capsicum and of course Mozzie cheese.
Homemade Pizza is still our favourite dish out of all those that I cook for Saturdays.
We miss "Hey Hey".