Aesthetics are important! I'm fighting a (losing) battle to move a Robur from the garage to the kitchen bench.
Maybe that's the trick. Bring...
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I think that past a certain point, the machines will make good espresso and it comes down to other factors like aesthetics and workflow. (Edit: and parts... -
It's entirely relevant if the grinder was possibly water damaged and you put it up here as 'perfect condition' and 'literally unused' with no mention... -
So cool! I love seeing your resto process. -
Yeah, it's probably working just fine. I'm only throwing out other ideas because it all seemed fixated on the grinder. -
Order some from BeanBay as JP suggests. Freshness rocks!
Many years ago at school I remember craving the smell of the strongly flavoured...Leave a comment:
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I'd be trying a different grinder altogether.
Then perhaps looking at machine. Maybe pump or opv? Does opv still kick in at normal pressure (eg....Leave a comment:
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Does your Technika have a brew pressure gauge?
What does it show during extraction?Leave a comment:
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I just bought a new machine and it arrived with some water in the boiler after testing. There was also a note saying it had been bench tested and by whom....Leave a comment:
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For my money, just buy another glass one.
They clean up well, and you can see whether you've got dry grounds on the bottom you need to stir....Leave a comment:
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Cool! Good to know it's still a happy relationship after a year.
The whole choke thing was just an offhand comment about the one shot I pulled... -
No worries then. That was just my bracketing to get the grinder back to the right range.Leave a comment:
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Thanks bud.
Why coarse though? Do you mean aim to run shots faster than usual? I've been going for 16g in and 32g out in 30 seconds. -
Bezzera Strega - Bewitching espresso
Howdy CS crew!
This little latte just picked up a Strega, and finally got to pour some coffee! There was a short delay after the shop sent the...
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