what grind setting/number should I use on my 820?
Don't know, I don't own a 820. The grind should be a little coarser than filter/plunger.
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I have a Coffee Catcha.
The box clearly stated "Made in China".
But I don't think this invalidates your point.
Very...Leave a comment:
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A bit of FAIRTRADE organic concrete.
Safe to say I spotted before it hit the roaster...Leave a comment:
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Opinion? Ok....
Didn't go far enough. But probably needed a longer program for that.
Should have hammered home that LDL...Leave a comment:
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Costa Rica Tres Rios Sundried
7 day post roast, espresso:
Red apple skin / sour cherry. White sugar sweetness. Tart fruity sweet. Finishing with a dusty cocoa toast... -
A thread on Sweet Maria's forum has covered the mycotoxin fairly well:
Sweet Maria's Web Forum • View topic - Mold-free coffee
...Leave a comment:
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Re: Roasting advice for these "yellow" beans
Old beans my guess.
In the picture,
Far left:...Leave a comment:
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Re: Coffee age and freshness
Thanks, as you have done to others posts including mine.
Like this:...Leave a comment:
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Re: Coffee age and freshness
So you dont throw out your rubbish?...Leave a comment:
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Re: Coffee age and freshness
I look through my beans/blends and realise that this "rule" fits 95% of them. Well at least the...Leave a comment:
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Re: Name the new Pullman Tamper!
I few from me, I aint too good at this naming stuff but anyway:
Pullman Pangere
Pullman...Leave a comment:
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Re: Angus Milk
No worries. The price I got was probably a wholesale and not a retail. I would expect it to be around the...Leave a comment:
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Re: Angus Milk
Last event I did we bought Demeter milk, it was only $2.10 per litre. The two local cafes that use it are...Leave a comment:
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Re: Blends vs single origin
I am another who prefers SOs.
I find blends to be boring. I prefer a good SO over a great...Leave a comment:
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Re: Rwanda Gisenyi
I tried less heat before first crack and the first crack crack time extended by about 1-2 minutes. Between first crack...Leave a comment:
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