92 results in 0.0809 seconds.
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"Bean" extracting at around 6 bar on a Cremina for about 5 years now, (9 bar extractions on a Cremina are near impossible for old farts).... -
Thank God at 74 I'm finally heading back to "child-like optimism"
Succinctly beautiful explanations, (as always).
Cheers luca. -
Great insight.
I've been trying to select a 1-2KG Automatic roaster for over a year and find it impossible to make a comfortable decision....Leave a comment:
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My search turned up a German email address only selling the new Express Model Cremina ?
Under $5K would be an incredible deal for the original direct...Leave a comment:
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Great post IamOiman, (as always).
If that's you on the right you look like a younger version of me, (these days I have ties older than you)....Leave a comment:
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If you get a design right, leave it alone, just work on improving long term reliability.
No need to dazzle buyers with tons of tech. to compensate...Leave a comment:
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Clearance to bottom of "Naked" with mesh thingy sitting in drip tray is 10.3cm.
13.5cm with drip tray in place, but mesh standoff that...Leave a comment:
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Grumpybarista,
Wife just weighed the extraction, 18 - 19g yields 30.6g of extraction.
The 1g allows for grinder variation, (she didn't weigh... -
Paolo,
Electra 20g Baskets from Gabor, they also fit the Cremina without problems, (been using them for years).
The 19g is our limit of trade...Leave a comment:
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I've forgotten how many grams, because you can always lift the lever a second time and stop it half way or one quarter or whatever you wish, (direct lever...Leave a comment:
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This is the perfect travelling machine period, (its tiny, relatively light and above all bullet proof).
If you don't get a custom travelling case...Leave a comment:
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The Electra makes beautiful softer tasting coffee, but it's a spring lever and not as flexible as a direct lever, you can't focus your technique to extract...Leave a comment:
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Ronins's answer gets the banana, (but just to complicate these answers even more), lever machine users control pressure and flow by "feel" we...Leave a comment:
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Time is never irrelevant, but the amount of time required for your particular preferred balance of extraction will alter every time you change something,...Leave a comment:
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"Yield is a key flavour profiler", (sorry I inanvertantly might just have invented another acronym to make coffee even more complicated)....Leave a comment:
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