Hey braintrust!
Long time drinker, first time roaster here. Recently bought myself to genecafe to try and get into the world or roasting,...
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Genecafe - Help for a novice!
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Baked Beans - Not What You Think
So i've scoured the internet and youtube for info on what a baked defect in coffee actually is, what causes it and what it tastes like.
Im...
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Roast Profiles - Fact or Fiction
Hey CSers,
As my roasting journey is progressing and I am learning more I'm also starting to form some of my own opinions and ideas. I've...
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My Harrar Beans Stink, Help...
Hi team,
New roaster here, so much to learn, so many bad coffees to cup. Im currently roasting on either my Hive Roaster (imprecise but...
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roasting profile - where to start
I am a complete newbie at this, having caught the bug with my first popper roast and loving the freshness. I limit the popper to 50 grams of green beans,...
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Contribution of Bean Origin and Roast Profile to End Product
I've been mulling this over and trying to find an answer and confirm my opinion. Can't say i've really found it, here are my thoughts that I would like...Last edited by yochiya; 18 August 2021, 04:27 PM.
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Roasting Profile for Costa Rica Santa Maria Tarrazu
I normally roast PNG Waghi in my Behmoor, but unfortunately the Bean has sold out. I have purchased the Costa Rica SMT and looking for advice on how...
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Decaf roasting with gene cafe
Can anyone give me some tips on roasting Decaf Wow with my Gene Café. I have trouble hearing the first crack (I'm 66), though I have no trouble hearing...
