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  1. Do you drink the rocks??
  2. Arabica Varietals
  3. Naked PF problem
  4. No descaling if you use distilled water?
  5. The anthropology of coffee
  6. Bench saver
  7. Difference Latte and Flat white
  8. Mocha Coffee Recipe
  9. Choice ranks Australias coffee chains
  10. Aceh
  11. What is RISTRETTO? (in general practice)
  12. Advice on Roasting for a Cafe
  13. Bean Scene Mag?
  14. Spot the Coffee Man!
  15. extraction in 25 seconds
  16. Post roast sale times
  17. If ya dont want to know dont ask.
  18. More Mexican please?
  19. Tamping Depth
  20. [m by=6A454F522B0 destboard=OffTopic dest=1280194948]: Lifestyle Channel I Love Food Awards
  21. [m by=765B5F535E320 destboard=BrewExtreme dest=1280096651]: Machine service in sydney
  22. Wet puk after shot
  23. Storing Shots
  24. wishing well
  25. [m by=7F20382E252E222B2B2828202C234D0 dest=1279602845]: Belaromas Blends.
  26. Coffee Prices "12 Year High"
  27. Vasilis Garden 21/7/10
  28. help!!!
  29. [m by=663921373C373B3232313139353A540 destboard=BrewExtreme dest=1279625523]: 1952 HMC coffee machine
  30. Roma coffee?
  31. Use by date or batch label?
  32. Also from the SMH
  33. coffee blends
  34. cleaning tamper?
  35. Ethiopian Nekisse, $14 Aussie a cup.
  36. Greasy Mouthfeel
  37. Lygon Street Carlton
  38. Coffee, bad for your insides good for your face.
  39. Ho hum factor.
  40. Bassway, what a nice guy.
  41. Coffee Bushes at Sydney Botanical Gardens
  42. [m by=052E392E3F2726232A4F0 destboard=grinders dest=1279179924]: Help with Rocky grind for Bezera BZ02
  43. [m by=5B76727E731F0 dest=1166962996]: How does it happen??
  44. Another dosing question...
  45. Some thing differant.
  46. [m by=2A0116011008090C05600 destboard=BrewExtreme dest=1278986254]: LaCimbali not building up pressure
  47. Competitions focusing on Coffee???
  48. Nolan in Jamie Oliver mag
  49. Tobys Estate HottopB roasting course
  50. Light coloured crema
  51. Post pull dribble
  52. Kopi Luak
  53. Weight vs level grind in PF
  54. Brisbane - Cupping workshop?
  55. [m by=65484C404D210 destboard=Brew dest=1278467751]: krupps xp 7240
  56. Is This Statement Correct?
  57. All about caffeine
  58. SMH anti coffee article.
  59. getting a decent crema
  60. Confessions of a former bitchy barista
  61. Coffee Accessories Shop in Brisabne ?
  62. Small Bubbles in Crema
  63. puck
  64. caffeine and cooking with coffee
  65. Bitter and sour mixed up in extraction, driving me crazy
  66. The buzz you get from great coffee vs poor coffee and different beans
  67. Brettanomyces in coffee?
  68. Monsoon Malabar
  69. Rain water in coffee machines
  70. Single basket, stuck puck
  71. Target Brew Temperature??
  72. Honey processed coffee
  73. Weigh Grounds / Weigh Shot
  74. Spammer? Who, me??
  75. NZ Coffee Clinic
  76. Extraction time and amount
  77. More good news for Coffee Drinkers...
  78. Proof of the Evil in Pressurized Baskets
  79. Coffee infomation/knowledge based web sites?
  80. Technology and Coffee
  81. Dosing and Distribution Rituals
  82. THE COFFEE BURGER … or single origin BURGER !
  83. Brown beans in Sydney
  84. Dominican Republic Calderon Coop
  85. Double walled 200ml glass cups from COTD
  86. hate it when... it goes wrong...
  87. job
  88. Espresso shot
  89. Ways to recycle used coffee ground
  90. White Horse Coffee beans Sutherland
  91. Coffee and tea protect against heart disease
  92. Experiment with stale coffee.
  93. Nestlé sues over coffee pods
  94. Tamps and changing Equipment...
  95. Japanese Coffee
  96. Dosing question
  97. Double dipping - Got to love it.. Works for all
  98. Looking for information (not really looking)
  99. Campos beans ?
  100. [m by=673820363D363A3333303038343B550 destboard=BrewEntry dest=1276605147]: is my via veneza dead
  101. [m by=0F22262A274B0 destboard=BrewEntry dest=1276558512]: Leaking Machine.
  102. Hard Coffee 2030 (What will be the truth)
  103. Looking again for Nuova point cups
  104. Nori coffee from rome
  105. Suddenly quick blonding, weak, dissipating crema.... Help
  106. I deserve to be taken out and beaten :-)
  107. Question about baskets
  108. good looking shot then it goes haywire...
  109. I appreciate the advice
  110. Double layer grind
  111. cleaning - remove basket from PF every day?
  112. grinds in my shots...
  113. [m by=257A62747F7478717172727A7679170 dest=1163710607]: Oh no... Im a Coffee Snob now!
  114. [m by=1934303C315D0 destboard=BrewExtreme dest=1276129128]: Just bought a coffee trailer...Need advice!!
  115. Barista Req - Camberwell/Burwood
  116. Nice Coffee Cups, Where?
  117. The importance of tamping pressure.
  118. [m by=0D20242825490 destboard=BrewMid dest=1276048100]: Looking for a new machine and training
  119. [m by=725F5B575A360 destboard=GotMilk dest=1275987950]: Cant get good microfoam with Sunbeam EM5900
  120. Bio take away cups
  121. Tamper tampering
  122. Pull shot.. great! Pull next shot.. whoooa waterfalls ahead!
  123. Buying Brown Beans from CS
  124. New members online record tonight!!
  125. Uganda Masaba
  126. Poor Pour Problems
  127. coffee course
  128. Al Pacino and Vittoria.
  129. Australiain v European habits
  130. Collectors ABC
  131. Read this over your morning cuppa
  132. Any PID fitters in Melbourne?
  133. God Shot Productions presents...
  134. Flavour changes over the course of a single coffee
  135. Some questions Id like answered...
  136. sngl bskt
  137. Di Bartoli Barista Course
  138. Grrrr - the problem with being a CS
  139. Panama Geisha
  140. Anyone going to Mountain Top tomorrow?
  141. Esmeralda Special...
  142. The Rain is driving me MAD!!!
  143. Australia Basalt Blue
  144. Tea?
  145. direct trade annual report
  146. In depth training??
  147. Split ACF cups
  148. Basket stuck! Emergency! :O
  149. Extraction Advice
  150. Barista Course in Perth?
  151. Australian to brew for Britain in world coffee finals
  152. Coffee Machine nomenclature
  153. Lao Bolaven Plateau
  154. how to conquer robusta!
  155. Coffee while travelling.... (a micro review)
  156. barista required for coffeecart burwood location
  157. Top Service From Coffee Snobs
  158. Of the five cent piece test, dosing, and other unknowns
  159. Metallic tasting espresso - help please!
  160. First espresso experience.
  161. All about coffee - out of copyright
  162. Change in Coffee Tastes
  163. Training Recommendations - Brisbane Area
  164. Claiming on tax..
  165. Does it need to be one of the biggies to make a great shot?
  166. New beans / Cant pull a shot
  167. Whats this little basket?
  168. Contact for AASCA?
  169. Pulling shots with freshly roasted beans.
  170. How many grams in a double basket?
  171. Lever tamper thing
  172. Desacaling Help
  173. AVERAGE COST OF COFFEE
  174. Why the underroasted green tea?
  175. Brisbane CS Get Together - Sunday 6 June 2010
  176. Cafetto
  177. Coffee Porn Videos: Intelligentsia by Department Of The Fourth Dimension
  178. [m by=74595D515C300 destboard=BrewMid dest=1273307834]: Measuring Brew Temperature - This cant be right!!! =(
  179. Cafe Music Selection?
  180. How do you spot a good cafe from 10 paces?
  181. My coffee tastes like STARBUCKS!!!!
  182. Is Mountain Top Estate open to public?
  183. Cutest ever coffee gear from Japan
  184. Does preinfusion time affect the timing of a shot?
  185. Storing Green Beans
  186. Vietnamese Coffee
  187. Observations of a newbie for other newbs...
  188. Indo
  189. Esmeralda wins Best of Panama again
  190. Starting Cafe in Melb - any advice appreciated..
  191. Excellent reference vid: Perfect espresso, macchiato, ristretto, long black, latte, flat white, cap
  192. Would you drink this?
  193. So what Coffee stuff do ya have in the shed ?
  194. Ethiopian speciality coffee video
  195. Cairns Snobs
  196. Understanding Triple Shots
  197. Are we going to see the Euro Exchange Gold?
  198. The Horrors Of Night Shift
  199. Adjusting brew temperature to tune a shot flavour characteristics
  200. Who grinds beans?
  201. discussion re coffee roasting on abc Evenings with Robbie Buck
  202. Bonsoy is Back in cafes
  203. Im going to Cup of Excellence El Salvador
  204. beanscene availability?
  205. Training at Di Bella
  206. Sourcing Syrup Dispenser
  207. No plumbed filtered water
  208. Different sized Non Valved Bean Bags
  209. Help me with my stubborn crème!
  210. My report on the 2010 SCAA Exhibition
  211. Barista wanted
  212. Bean home delivery options?
  213. ristretto vs short black
  214. Tourist guide to coffee in Italy
  215. ignore capsule style makers?
  216. Guns and Starbucks
  217. GJs in court
  218. Evidence Based Information About The Health Benefits Of Coffee
  219. The influence of flushing prior to extraction
  220. Apprieciate your Yemen Coffees
  221. Is instant coffee really that bad?
  222. smoked coffee?
  223. [m by=633C243239323E373734343C303F510 destboard=BrewMid dest=1271323251]: ENJOYING BEAUTIFULL COFFEE FROM RANCILIO SILVIA
  224. Distribution--between dosing and tamping
  225. Hawaiian Kona & Jamaican Blue Mountain - Roasted
  226. Surfers Snobs
  227. How BIG are your lattes?
  228. Reviews to help me choose which Brown beans?
  229. Coffee at work
  230. Ezras Home Espresso Guide
  231. Start spreading the news ...
  232. [m by=39667E686368646D6D6E6E666A650B0 dest=1270821027]: Inverters....why?
  233. Dave Grohl (Foo Fighters) - coffee addict
  234. AMANTI coffee
  235. anyone know where to get good roasted beans online?
  236. Roasted beans in carry on luggage, international
  237. The pressure of consistency
  238. Coffee books. The best?
  239. Importance of distance between coffee and shower screen
  240. where to buy short black espresso cups in Melbourne
  241. I just got naked, help me diagnose my problems
  242. Cup of Excellence Workshop
  243. Coffee in Europe
  244. Statistical analysis of coffee
  245. Where to buy a MyPressi Twist in Melbourne?
  246. Lets Hear it for the Boy!
  247. What happened to my beans? Over two days, oily sheen, impossible to dose.
  248. [m by=0A554D5B505B575E5E5D5D555956380 destboard=BrewMid dest=1270342068]: Gaggia Classic expressing too fast
  249. Whats your favourite style of coffee?
  250. Coffee by the Numbers