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  1. Sigh...Work doesnt have a coffee machine...
  2. Methods on pulling the espresso; Double spout vs bottomless vs single spout
  3. Stuck puck
  4. Big thankyou To Andy for his service.. True Australia Spirited Man.
  5. Trainee CS - one month update
  6. An update
  7. Ziplock bags in new zealand
  8. Panama beans...
  9. CS Roasted Biz?
  10. Blonding
  11. Extraction time
  12. 10th Brazil Cup of Excellence Auction Tonight
  13. Calibrate Grind Settings on a Cold Machine
  14. Watery shot?
  15. coffee pillows??
  16. Ristretto from my Via Venezia :)
  17. Just realised Ive been updosing waaaay too much, and a naked question
  18. Cupping in Sydney
  19. Help me find that shot again!
  20. not what i expected
  21. After coffee mint
  22. Market day coffee (espresso and beans)
  23. Coffee Porn
  24. Laws in QLD regarding espresso Carts
  25. Di Bellas new blend "Ali Reserve"
  26. Portable water needed!
  27. How to Brew a Good Cup of Coffee
  28. What did folks do in the old days ?
  29. Corn coffee cups?
  30. Digital Scales
  31. If quality wasnt a factor, how fast could you go?
  32. INTERESTING VID...
  33. A great (maybe the best) website for all things coffee
  34. PICKUP POINTS - Jan 2010
  35. Mysteriously gone off iced coffee, even though still the same.
  36. How to make a good cup of espresso. (humorous)
  37. Need some help!! Coffee to strong
  38. Whats wrong with my beans ?
  39. TG - Saw a relevant bit of art for you
  40. where to measure the shot
  41. Automatic vs Manual Coffee Machine for Beginners
  42. salty flavor?
  43. Sugar, again.
  44. Triple Wall Corrugated Disposable Coffee Cups?
  45. Where can i buy JBM and Kona roasted beans from?
  46. Supreme Roasters free beans
  47. Good roaster in Wellington
  48. Re: Garanti roaster discussion thread
  49. Jet Espresso
  50. Macarthur area
  51. [m by=0F243324352D2C2920450 destboard=Brew dest=1262062547]: Nudifying a PF
  52. [m by=6B4057405149484D44210 destboard=Brew dest=1262088834]: Time to show off your tampers!
  53. First post - advice needed
  54. HAPPY NEW YEAR CSers
  55. 2010 AASCA National Championships - Jan 29-31
  56. From home roaster to community roaster - help sought!
  57. bitter crema
  58. What is it - what does it do?
  59. Coffee sign
  60. Fresh beans in Brissy over Xmas?
  61. Old Beans?
  62. Espresso diagnosis needed, please help!
  63. Power switch
  64. New Coffee species discovered
  65. [m by=7D5258453C0 destboard=news dest=1261577061]: BONSOY RECALL !
  66. Re: BONSOY RECALL !
  67. How is Instant Coffee Created
  68. 3 Phase Construction or 15 Amp Feed, What Does this Mean?
  69. Riverina Hookup?
  70. [m by=025D455358535F565655555D515E300 destboard=news dest=1261386853]: we need an awesome barista! asap!
  71. we need an awesome barista! asap!
  72. Hydrometers for Coffee
  73. Squirrel Tamper!
  74. 9Bar showroom openday advice and thanks
  75. [m by=603F27313A313D343437373F333C520 dest=1127816102]: reawaken the capsule/pod debate?
  76. Vietnemese Coffee - How To?
  77. Elvis Festival - Good coffee has entered the building
  78. Christmas coffee orders....
  79. Success at last
  80. Merry Christmas!!
  81. Video - Bezzera Galatea
  82. Commercial roasters.
  83. Convex or Flat Tamper
  84. Automatic Timer Switch
  85. Naked group handle or Pullman Tamper
  86. Is coffee weaker nowadays?
  87. [m by=4C677067766E6F6A63060 destboard=BrewExtreme dest=1260913875]: Conti Twin Star??
  88. [m by=1B445C4A414A464F4F4C4C444847290 destboard=grinders dest=1260874762]: Need help
  89. Will rats eat green coffee beans?
  90. Syphon/Siphon.
  91. Caffeine Extraction in Espresso
  92. Going to Brisbane Tomorrow!
  93. Beanbay Christmas break
  94. [m by=507B6C7B6A7273767F1A0 destboard=news dest=1260619625]: Coffee article from The Age - 11/12/09
  95. Coffee article from The Age - 11/12/09
  96. [m by=18332433223A3B3E37520 dest=1259797443]: Coffee lovers forking out $12 a cup for trendy brews
  97. Seeking amazing barista in Brisbane
  98. overdose?
  99. My puck looks like a disaster movie
  100. newbie here
  101. Do you use sugar or sweetener in your coffee?
  102. My Coffee Video
  103. Coffee Quality and average price UK
  104. Sunshine Coast Get Together
  105. Beanbay order - Star Couriers
  106. Where to buy food grade grease
  107. Suggestions for plunger?
  108. Coffee project- help needed!
  109. Dosing, Grinding and Extraction Lenght; variables inter-linked
  110. Cups.
  111. recommended grind for aeropress
  112. Consistent tamping
  113. Northern NSW Snobs?
  114. shower screen removal
  115. Melb to Sydney Road Trip - coffee stops?
  116. Temperature of my milk coffee
  117. What temperature should the water be in the cup?
  118. Back flushing.
  119. Coffee lovers forking out $12 a cup for trendy brews
  120. London Coffee Jobs Site up and running!
  121. Chocolate Coated Coffee Beans
  122. Di Bartoli End of the Year Party Saturday Dec 12th
  123. Coffee trainer issues
  124. Comprehensive Varietal database
  125. new cold brew coffee in a bottle
  126. Baristas wanted for a new venture in Brunswick VIC
  127. Le nez du cafe sensory kits
  128. Cafe Frèddo
  129. Mullaway mocha a gold winner
  130. [m by=260B0F030E620 destboard=news dest=1259245298]: Baristas wanted for a new venture in Brunswick VIC
  131. First work experience
  132. [m by=603F27313A313D343437373F333C520 destboard=BrewEntry dest=1259292691]: Help I need advice....
  133. Kids Drinking coffee
  134. Coffee and health!
  135. Wicked Sunday 2010
  136. Re: COFFEE CONNOISSEUR SURVEY!
  137. COFFEE CONNOISSEUR SURVEY!
  138. Sugar in coffee!
  139. demo at CLUG in Canberra Thursday night
  140. Green Bean Tracking Spreadsheet
  141. Questions just keep coming...
  142. So heres another silly question about extraction.
  143. Kopi Luwak
  144. C8H10N4O2 - Goodbye and good luck
  145. Quick question need to prove someone wrong
  146. Why not just Ristretto?
  147. How long to leave shot of espresso?? :)
  148. Beans in Hills district?
  149. Stupid question....double shots.
  150. Congratulations Coffeeparts.
  151. Bolivia COE Auction Tonight
  152. Holding greens for others...
  153. Coffee Awards
  154. Certified Barista Training - Newcastle
  155. Should I be concerned :-)
  156. Help: Had Crema, Now its Gone!
  157. Latte Cups, Cappucino Cups, Demitasse, etc.
  158. [m by=1E352235243C3D3831540 destboard=roasters dest=1258440160]: Neat old roaster
  159. Trouble with Extraction
  160. Supreme Roasters - Yatala QLD
  161. Iced chocolate recipe
  162. Vacuum Coffee Maker
  163. Concentrated Citric Acid Solution
  164. About the beans?
  165. [m by=614C484449250 destboard=BrewPointy dest=1258186833]: Brasilia Cappuccino - water flow too slow
  166. WOW! My First awesome cup!
  167. [m by=4E657265746C6D6861040 destboard=BrewEntry dest=1258154387]: Backflushing? (Rancilio Audrey)
  168. My First Post!
  169. Teflon
  170. Mobile Coffee Cart
  171. Di Bella have a NEW web site
  172. Espresso shot problem
  173. Dimbulah Coffee
  174. WA Coffee Plantation?????
  175. Skybury Coffee Australia
  176. Coffee Take Away Bags (not trays)
  177. What to ask for??
  178. [m by=7A6A66667D68566E6865090 destboard=BrewPointy dest=1257931950]: how to maintain Expobar Minora 2
  179. PNG Peaberry
  180. Sydney CoffeeSnobs Meetup & Christmas Party - Sat. Nov 28th
  181. Supreme Beans
  182. Re: PICKUP POINTS - Nov 2009
  183. Hamilton Good Food Week - Sunday 15th Nov.
  184. Our Coffee Quest Weekend
  185. [m by=6F30283E353E323B3B3838303C335D0 destboard=BrewMid dest=1257809857]: Sunbeam 6910 from nightmare to bliss
  186. TAFE Course - any opinions?
  187. How much coffee??
  188. Travelling snobs
  189. French Coffee - Robusted?
  190. PICKUP POINTS - Dec 2009
  191. [m by=6F445344554D4C4940250 destboard=news dest=1257569369]: Great opportunity for a barista trainer
  192. A baristas breakfast?
  193. Great opportunity for a barista trainer
  194. Am I a coffee snob?
  195. Kootingal - Westpac Helicopter Fundraiser
  196. No substitute for quality
  197. [m by=594945455E4B754D4B462A0 destboard=BrewPointy dest=1257420108]: Elektra Micro Casa A Leva
  198. Who said coffee makes you hyper?
  199. Good Tech needed Gold Coast
  200. New café in Collingwood?
  201. Coffee, as you like it.
  202. Kellyville Pickup/Roast meet - what happened
  203. The real cost of being a CS
  204. how to run a coffee cart with no water supply in shop
  205. Coffea Liberica (Kape Baraco)
  206. whats a good shot taste like ?
  207. 200ml cappuccino cups
  208. [m by=4A5A56564D58665E5855390 destboard=Brew dest=1256992232]: 8mm female steam nozzle
  209. Using a fridge water filter for a coffee machine??
  210. barista needed!
  211. Magnetic Water Conditioner and De-scaler
  212. Caffeine & Broken Bones
  213. how to find a leak you cant see or hear? help!
  214. LAHAMENEGU COFFEE FACTORY - PNG
  215. Setting up a business to make your coffee habit tax deductible?
  216. Wow, Andy how did you do that!
  217. Coffee makes me tired...
  218. Extraction too fast...?
  219. Recommend a place for Barista training in brisbane?
  220. 58mm Stainless Steel Bar??
  221. Weird puck texture
  222. Accurate scales for measuring coffee weight
  223. Big Coffee Company buys out little guy rumor
  224. This little guy has a lot of work ahead of him..
  225. rawbean experience
  226. ...so now its over but where did it begin?
  227. Bring your own soy
  228. Re: CoffeeSnobs - Member cards! - Stickers
  229. Tap water or distilled water in coffee machine?
  230. Queenstown NZ
  231. Ive gone to Plastic Storage....your thoughts !
  232. How often do you rinse out your group handle and basket?
  233. Thank you CS members and Jet Black Espresso
  234. Coffee School Melbourne?
  235. Palate Training & Sensory Analysis of Coffee; Perth?
  236. Spurning the "false god of coffee"
  237. Its been seen - BeanScene
  238. CS Support - thanks for the help
  239. [m by=12392E39283031343D580 destboard=news dest=1256044350]: AASCA QLD CUP TASTERS COMP & JUDGES CALIBRATION
  240. [m by=715E5449300 destboard=news dest=1251120656]: AASCA QLD BARISTA COMP & LATTE ART
  241. Di Bella Success Story
  242. Newbie
  243. Bitterly disappointed in coffee from Italy and Paris (Trip Report)
  244. NSW cupping heats Oct 09
  245. [m by=7F544354455D5C5950350 destboard=news dest=1255953612]: Specialty Baristas
  246. Im off to Borneo in a few weeks
  247. Order of pouring shot vs heating milk
  248. New work equipment.
  249. Lack of Crema
  250. Recommendation for Sydney Barista class?