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  1. Kenyan Rititi AA
  2. [m]: sunbeam emo450 and em0480
  3. aroma at cafe - real or not?
  4. Barista experience needed - will work for free!
  5. Yemen Bani Ismail
  6. 3D SketchUp Models - Gaggia Classic
  7. site sponsor discounts?
  8. AASCA QLD Barista Championship 2008
  9. Rainwater in machines
  10. advice needed on quantity of coffee
  11. Espresso machine virgin no more.
  12. Black coffee
  13. Snob my café!
  14. Amusing New York Times item
  15. Its funny how the world works...
  16. New coffee machine - coffee tastes yucky!Help pls
  17. Minimizing Espresso waste
  18. Water
  19. advice on beans - Im a newbea(n)!
  20. At home training in Sydney??
  21. Extreme pressure gauge
  22. Single basket blues - Gaggia.
  23. Awful coffee - Do you tell them ... ?
  24. How much do you drink? What is your limit?
  25. Death by Caffeine
  26. Where can I buy fresh coffee locally?
  27. Newbie Here
  28. Green Bean Names
  29. Spent Coffee Grounds - Source of Green Energy?
  30. Once again dear friends , "Only in America".
  31. Kopi Luwak
  32. Coffee trees?
  33. What coffee do you drink at your fav cafe?
  34. Jason at Pioneer
  35. Barista Jam - Saturday 29th - Cafenatics QV, (Mel)
  36. Fast extraction with Gaggia Coffee
  37. Need to buy beans online
  38. Help Me.  want to buy my first coffee machine
  39. Green bean antioxidant $60/100g
  40. Starbucks Tea too hot for 77 yr old woman. Lawsuit
  41. Beans or Ground?
  42. Coffee Freshness
  43. How old should you be before you drink coffee?
  44. USA: Southeast Regional Barista Competition 2009
  45. Talk Coffee Melbourne soft opening
  46. Cafes using lever espresso machines
  47. Getaway Coffee Segment
  48. Puck is Stuck
  49. WBC Stephen Morrissey Finals at Copenhagen 2008
  50. Question about green bean industry lingo...
  51. That one coffee
  52. More price rises :(
  53. sumatran & ugandan please?
  54. The Perfect Cappuccino Doco
  55. Theft of VBM DS #19630
  56. Coffee troubles (weak)
  57. Finally a Columbian I really like!
  58. Emergency Repair
  59. Vale Michael Delzoppo
  60. Any Cairns Snobs want to meet up for Coffee?
  61. Coffee OH&S
  62. Thank you Cuppacoffee
  63. steam safety
  64. Going unpressurized: *longer* shot times?
  65. Domestic coffee machine question
  66. VBM DS use and care video
  67. Rubbery taste in steam and hot water
  68. Fresh coffee???
  69. AASCA 2009 Queensland Barista Championships
  70. Health and Coffee
  71. 30 mls
  72. Tamper Stand
  73. Cruising for a good coffee
  74. Looking for some nice cups.
  75. Coffee Seedlings
  76. Instant Coffee - taboo topic?
  77. Thanks Di Bartoli !!!
  78. Darjeeling tea?
  79. how to make a double ristretto
  80. Whats on the next BB?
  81. Lapsang Souchong Tea
  82. [m]: Brisbane Barista Jam + Latte Art Throwdown
  83. Dosing - Scales = Awesome, Americans = Overdosed?
  84. Interesting Comment By Rick Stein
  85. what EXACTLY is a macchiato?
  86. brazil santos
  87. Settling grounds in portafilter affects taste
  88. Solution hot coffee problem
  89. Is it really Organic?
  90. INTERESTING READING
  91. Re: Anyone want to be part of a Coffee Feature?
  92. Barista Certification
  93. [m]: Help! Espresso Troubleshooting and Advice
  94. Hot coffee project
  95. £34,000 of fake coffee seized in UK
  96. A Durable Cup
  97. Just add Power Water and a Drain
  98. Indonesian coffee developement
  99. NYC Coffee scene improving ?
  100. coffee & heartburn
  101. Warm drink, warm heart!
  102. PNG Waghi AA
  103. Some latest coffee news
  104. Drinking out of stainless steel cups... no thanks.
  105. Uneven Pour
  106. Ready Steady Cook
  107. Peak Coffee
  108. Snob free coffee - Video podcasts
  109. Interesting observation smornin
  110. Barista Training
  111. [m]: BeanBay Pickup in Newcastle - Anyone Interested?
  112. Cooling flush of a (HX) Heat Exchanger Machine
  113. 25 sec 30cc???
  114. Spill the beans?
  115. Ever feel like youve just taken 10 steps back?
  116. Degassing halted - what effect?
  117. Nice bees on my coffee trees..
  118. drop of water temperture
  119. coffee in space?
  120. Coffee Snobs Home Truths
  121. Iron Levels in Women and Coffee
  122. Espresso based drinks: standards
  123. How do you like your Macchiato?
  124. Cookies and Coffee
  125. geisha in Perth
  126. Coffee Beans in Brisbane
  127. The Sunbeam Poppy Appreciation Society
  128. Commercial Upskilling
  129. Great Service at Coffee Parts
  130. [m]: Sydney Northern Suburb Beanbay pickup
  131. Ristretto and roast levels
  132. The neighbours think I am mad
  133. Sponsors machine calibration - what does it mean?
  134. Iced coffee
  135. Blonde gushers all of a sudden
  136. Mexico Veracruz Organic HG
  137. Swiss Water Decaf Beans -- is this right?
  138. Zach and Danis coffee roaster
  139. [m]: Talk Coffee Sydneyside!
  140. Talk Coffee Sydneyside!
  141. Brugo mug
  142. [m]: Anyone heard of Poccino?
  143. Black Tea-Towels
  144. Anyone Know Anything About The Clover Machine
  145. Lelit Combi after you have brewed 4...
  146. Thanks to Jason
  147. journey to the 2kg level
  148. That really yummy orange hot choc ..?
  149. You Know When Youre Addicted...
  150. Timers
  151. Playing at Barista
  152. Machine mat
  153. Sydney AeroPress Meetup!
  154. Iced Coffee recipe
  155. Start of Pour
  156. nescafe GREEN blend??!!
  157. Local Coles has 2 Senseos
  158. Blonding - what exactly is it?
  159. Long Black Crema
  160. The dreaded "owners manual"
  161. Chocolate syrup recipe
  162. Tree identity - Robusta or Arabica ..?
  163. [m]: Person wanted for 3 days of work in Melbourne
  164. Person wanted for 3 days of work in Melbourne
  165. The single filter
  166. The "Watching Dennis roast" thread
  167. What does strong mean?
  168. weight of my puck
  169. Flavoured Syrup
  170. TGIF September 19 - ABC Radio 702
  171. Starbucks
  172. Dave Makin features in newspaper article
  173. [m]: cunill tranquillo
  174. [m]: New member with a modded Gaggia Classic
  175. Help,  new gaggia classic is making bitter co
  176. Single vs Double on EM6910
  177. Surprised...but happy!
  178. crema and body
  179. illy Crystal Espresso Cup
  180. Mountain Top Estate Bin 431
  181. Re: Nice coffee in Melb suburbs?
  182. Good fresh roasters in Perth?
  183. ATT: Pro roasters and baristas
  184. Costa Rican Tarrazu.
  185. NYT Article about Folgers Coffee New process
  186. meet n greet
  187. BLACK ACF cups?
  188. When to stop extraction
  189. Melbourne coffee guide
  190. Green bean questions
  191. Making instant coffee
  192. Great sponsor service
  193. Go on, tell me Im mad
  194. LONG-DISTANCE LOOKING IN LISMORE
  195. Water
  196. [m]: help? broken La Cimbali Jr in Adelaide :S
  197. Dodgy Chinese Tampers
  198. Cast Iron Coffee Grinder
  199. Training in Perth.
  200. find great coffee in Toowoomba
  201. Re: Best coffee in melbourne?
  202. [m]: A good cup of coffee in Singapore
  203. Decaff, and Pregnancy
  204. Drinking my first home grown cup
  205. Coffee & Camping...
  206. Vintage / Antique Coffee Paraphenalia
  207. SA barista championships
  208. Whats with the daggy glasses? :)
  209. The budding Barista
  210. Phishing for Coffee— hook, line and sinker.
  211. Sunbeam EM6910 FAQ page
  212. Scottie Callaghan Latte Art Workshop Sep 20th
  213. Best coffee in melbourne?
  214. 10+ cans of red bull a day!
  215. Silvia + Wii + Too much time + Geek =
  216. Evolution of a pour. Lets hear your stories =)
  217. Blue Mountains NSW
  218. cataldo, ristretto, piccolo latte. difference?
  219. pre-ground coffee
  220. Seeking Baristas First Pour Brisbane
  221. [m]: Seeking Baristas First Pour Brisbane
  222. SBS 3 Part Documentary - Black Coffee
  223. Cuban
  224. Questions on green beans
  225. Bye Silvia!
  226. Good coffee shop Northside Brisbane
  227. Great Sponsor Service
  228. Desperately seeking cheap (semi)commercial grinder
  229. Coffee Machine Service/Repair - Melbourne
  230. Melaccino???
  231. I use one of these to back flush
  232. Coffee bean bagging scoop
  233. Long black or long black?
  234. Tamper question
  235. Taste changes as coffee cools
  236. Malawi Mzuzu
  237. Naked Portafilter
  238. Palate Training & Sensory Analysis - Oct 4-5
  239. How much do you charge
  240. How often do you service your tamp ?
  241. Calling all Baristas : How much do you get paid ?
  242. Affogato
  243. "pulling" a shot
  244. Finding 1-to-1 Training in Sydney
  245. [m]: Re: 2009 to 2011 official WBC sponsor Machine
  246. [m]: SB EMO6910 - When do you start timing the shot?
  247. What is a Ristretto?
  248. WBC grinder and machine sponsors
  249. Coffee Trees
  250. Fair Trade, Organic & Rainforest Alliance?