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  1. Minimizing Espresso waste
  2. Water
  3. advice on beans - Im a newbea(n)!
  4. At home training in Sydney??
  5. Extreme pressure gauge
  6. Single basket blues - Gaggia.
  7. Awful coffee - Do you tell them ... ?
  8. How much do you drink? What is your limit?
  9. Death by Caffeine
  10. Where can I buy fresh coffee locally?
  11. Newbie Here
  12. Green Bean Names
  13. Spent Coffee Grounds - Source of Green Energy?
  14. Once again dear friends , "Only in America".
  15. Kopi Luwak
  16. Coffee trees?
  17. What coffee do you drink at your fav cafe?
  18. Jason at Pioneer
  19. Barista Jam - Saturday 29th - Cafenatics QV, (Mel)
  20. Fast extraction with Gaggia Coffee
  21. Need to buy beans online
  22. Help Me.  want to buy my first coffee machine
  23. Green bean antioxidant $60/100g
  24. Starbucks Tea too hot for 77 yr old woman. Lawsuit
  25. Beans or Ground?
  26. Coffee Freshness
  27. How old should you be before you drink coffee?
  28. USA: Southeast Regional Barista Competition 2009
  29. Talk Coffee Melbourne soft opening
  30. Cafes using lever espresso machines
  31. Getaway Coffee Segment
  32. Puck is Stuck
  33. WBC Stephen Morrissey Finals at Copenhagen 2008
  34. Question about green bean industry lingo...
  35. That one coffee
  36. More price rises :(
  37. sumatran & ugandan please?
  38. The Perfect Cappuccino Doco
  39. Theft of VBM DS #19630
  40. Coffee troubles (weak)
  41. Finally a Columbian I really like!
  42. Emergency Repair
  43. Vale Michael Delzoppo
  44. Any Cairns Snobs want to meet up for Coffee?
  45. Coffee OH&S
  46. Thank you Cuppacoffee
  47. steam safety
  48. Going unpressurized: *longer* shot times?
  49. Domestic coffee machine question
  50. VBM DS use and care video
  51. Rubbery taste in steam and hot water
  52. Fresh coffee???
  53. AASCA 2009 Queensland Barista Championships
  54. Health and Coffee
  55. 30 mls
  56. Tamper Stand
  57. Cruising for a good coffee
  58. Looking for some nice cups.
  59. Coffee Seedlings
  60. Instant Coffee - taboo topic?
  61. Thanks Di Bartoli !!!
  62. Darjeeling tea?
  63. how to make a double ristretto
  64. Whats on the next BB?
  65. Lapsang Souchong Tea
  66. [m]: Brisbane Barista Jam + Latte Art Throwdown
  67. Dosing - Scales = Awesome, Americans = Overdosed?
  68. Interesting Comment By Rick Stein
  69. what EXACTLY is a macchiato?
  70. brazil santos
  71. Settling grounds in portafilter affects taste
  72. Solution hot coffee problem
  73. Is it really Organic?
  74. INTERESTING READING
  75. Re: Anyone want to be part of a Coffee Feature?
  76. Barista Certification
  77. [m]: Help! Espresso Troubleshooting and Advice
  78. Hot coffee project
  79. £34,000 of fake coffee seized in UK
  80. A Durable Cup
  81. Just add Power Water and a Drain
  82. Indonesian coffee developement
  83. NYC Coffee scene improving ?
  84. coffee & heartburn
  85. Warm drink, warm heart!
  86. PNG Waghi AA
  87. Some latest coffee news
  88. Drinking out of stainless steel cups... no thanks.
  89. Uneven Pour
  90. Ready Steady Cook
  91. Peak Coffee
  92. Snob free coffee - Video podcasts
  93. Interesting observation smornin
  94. Barista Training
  95. [m]: BeanBay Pickup in Newcastle - Anyone Interested?
  96. Cooling flush of a (HX) Heat Exchanger Machine
  97. 25 sec 30cc???
  98. Spill the beans?
  99. Ever feel like youve just taken 10 steps back?
  100. Degassing halted - what effect?
  101. Nice bees on my coffee trees..
  102. drop of water temperture
  103. coffee in space?
  104. Coffee Snobs Home Truths
  105. Iron Levels in Women and Coffee
  106. Espresso based drinks: standards
  107. How do you like your Macchiato?
  108. Cookies and Coffee
  109. geisha in Perth
  110. Coffee Beans in Brisbane
  111. The Sunbeam Poppy Appreciation Society
  112. Commercial Upskilling
  113. Great Service at Coffee Parts
  114. [m]: Sydney Northern Suburb Beanbay pickup
  115. Ristretto and roast levels
  116. The neighbours think I am mad
  117. Sponsors machine calibration - what does it mean?
  118. Iced coffee
  119. Blonde gushers all of a sudden
  120. Mexico Veracruz Organic HG
  121. Swiss Water Decaf Beans -- is this right?
  122. Zach and Danis coffee roaster
  123. [m]: Talk Coffee Sydneyside!
  124. Talk Coffee Sydneyside!
  125. Brugo mug
  126. [m]: Anyone heard of Poccino?
  127. Black Tea-Towels
  128. Anyone Know Anything About The Clover Machine
  129. Lelit Combi after you have brewed 4...
  130. Thanks to Jason
  131. journey to the 2kg level
  132. That really yummy orange hot choc ..?
  133. You Know When Youre Addicted...
  134. Timers
  135. Playing at Barista
  136. Machine mat
  137. Sydney AeroPress Meetup!
  138. Iced Coffee recipe
  139. Start of Pour
  140. nescafe GREEN blend??!!
  141. Local Coles has 2 Senseos
  142. Blonding - what exactly is it?
  143. Long Black Crema
  144. The dreaded "owners manual"
  145. Chocolate syrup recipe
  146. Tree identity - Robusta or Arabica ..?
  147. Person wanted for 3 days of work in Melbourne
  148. [m]: Person wanted for 3 days of work in Melbourne
  149. The single filter
  150. The "Watching Dennis roast" thread
  151. What does strong mean?
  152. weight of my puck
  153. Flavoured Syrup
  154. TGIF September 19 - ABC Radio 702
  155. Starbucks
  156. Dave Makin features in newspaper article
  157. [m]: cunill tranquillo
  158. [m]: New member with a modded Gaggia Classic
  159. Help,  new gaggia classic is making bitter co
  160. Single vs Double on EM6910
  161. Surprised...but happy!
  162. crema and body
  163. illy Crystal Espresso Cup
  164. Mountain Top Estate Bin 431
  165. Re: Nice coffee in Melb suburbs?
  166. Good fresh roasters in Perth?
  167. ATT: Pro roasters and baristas
  168. Costa Rican Tarrazu.
  169. NYT Article about Folgers Coffee New process
  170. meet n greet
  171. BLACK ACF cups?
  172. When to stop extraction
  173. Melbourne coffee guide
  174. Green bean questions
  175. Making instant coffee
  176. Great sponsor service
  177. Go on, tell me Im mad
  178. LONG-DISTANCE LOOKING IN LISMORE
  179. Water
  180. [m]: help? broken La Cimbali Jr in Adelaide :S
  181. Dodgy Chinese Tampers
  182. Cast Iron Coffee Grinder
  183. Training in Perth.
  184. find great coffee in Toowoomba
  185. Re: Best coffee in melbourne?
  186. [m]: A good cup of coffee in Singapore
  187. Decaff, and Pregnancy
  188. Drinking my first home grown cup
  189. Coffee & Camping...
  190. Vintage / Antique Coffee Paraphenalia
  191. SA barista championships
  192. Whats with the daggy glasses? :)
  193. The budding Barista
  194. Phishing for Coffee— hook, line and sinker.
  195. Sunbeam EM6910 FAQ page
  196. Scottie Callaghan Latte Art Workshop Sep 20th
  197. Best coffee in melbourne?
  198. 10+ cans of red bull a day!
  199. Silvia + Wii + Too much time + Geek =
  200. Evolution of a pour. Lets hear your stories =)
  201. Blue Mountains NSW
  202. cataldo, ristretto, piccolo latte. difference?
  203. pre-ground coffee
  204. [m]: Seeking Baristas First Pour Brisbane
  205. Seeking Baristas First Pour Brisbane
  206. SBS 3 Part Documentary - Black Coffee
  207. Cuban
  208. Questions on green beans
  209. Bye Silvia!
  210. Good coffee shop Northside Brisbane
  211. Great Sponsor Service
  212. Desperately seeking cheap (semi)commercial grinder
  213. Coffee Machine Service/Repair - Melbourne
  214. Melaccino???
  215. I use one of these to back flush
  216. Coffee bean bagging scoop
  217. Long black or long black?
  218. Tamper question
  219. Taste changes as coffee cools
  220. Malawi Mzuzu
  221. Naked Portafilter
  222. Palate Training & Sensory Analysis - Oct 4-5
  223. How much do you charge
  224. How often do you service your tamp ?
  225. Calling all Baristas : How much do you get paid ?
  226. Affogato
  227. "pulling" a shot
  228. Finding 1-to-1 Training in Sydney
  229. [m]: Re: 2009 to 2011 official WBC sponsor Machine
  230. [m]: SB EMO6910 - When do you start timing the shot?
  231. What is a Ristretto?
  232. WBC grinder and machine sponsors
  233. Coffee Trees
  234. Fair Trade, Organic & Rainforest Alliance?
  235. Pavina Double Wall Shot/Espresso Glasses
  236. Coffee on the Upper North Shore (Sydney)
  237. Different beans, different grind setting
  238. Errrr - Tea?
  239. Im New..Lol..:)
  240. NSW Barista Guild cupping session - Sept 6th
  241. Terra Keramik Cups
  242. 1 cup coffee = 140 litres water?
  243. removing the membrane from freshly picked bean.
  244. You call that coffee?
  245. Bitter crema?
  246. Shower screen water dispersion
  247. upgradeitis cured (hopefully) for now
  248. Need a complete coffee makeover !
  249. Intermediate Espresso Workshop
  250. Dark Pour