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  1. tell me its not rocket science---please
  2. A newbies surprise
  3. Cafe recommendations
  4. Green bean supply outing
  5. Malawi mzuzu
  6. What do other CSers use for water?
  7. Cup sizes. What to get?
  8. Good ones, no bad ones- espresso when out...
  9. CSer or not CSer
  10. A question about beans and effect
  11. [m]: BLACK COFFEE (SBS)
  12. Barista / Cafe Attendant - Law Firm
  13. How Fresh is your coffee??
  14. [m]: Green Beans
  15. Thats a strange grinder...
  16. Milk Meets Coffee - Cool Photos..
  17. [m]: GREEN beans available at Merlo - Brisbane
  18. Take time to Smell the Coffee
  19. Coffee pods that stay fresh?? for up to 2yrs??
  20. coffee with bubbles
  21. Cook Islands Coffee
  22. coffee plant
  23. [m]: Re: Bags please
  24. Yay! Partial Success!
  25. Which machine reigns supreme??
  26. Steaming PET bottles
  27. Getting tired of this....
  28. Channelling!?
  29. Any more blends likely to appear?
  30. Coffee with frickin lasers
  31. Excelsa/liberica varieties
  32. where to buy vietnamese filter / turkish ibrik?
  33. Bags please
  34. overdose/underdose and how it affects taste
  35. Its a bird, its a plane, its...
  36. coffee pros and cons
  37. Butchered
  38. Provenance
  39. 25-30 sec pour - when to start counting????
  40. Jamaica Blue Mountain
  41. Just for fun...
  42. big brother barrista cam
  43. Espesso
  44. 3-way Solenoid Valve
  45. Antiques Roadshow
  46. Decaff
  47. Yet another Store Idea
  48. Bud light Ode to Mr Fancy Coffeeshop Coffee Pourer
  49. So suprised
  50. [m]: How to store a Silvia for a long time
  51. for Sweet Tooth Snobs
  52. Turkish Coffee (How to & thoughts)
  53. An unpaid commercial
  54. Green Beans in New Zealand
  55. knocking out our pucks
  56. One hit wonders!
  57. Store idea
  58. Scales for up to 100g
  59. Question re forum searches
  60. What do you do with your coffee grinds?
  61. Learning to cup
  62. My progress so far
  63. Thundergod Estate Coffee
  64. User IDs and where they appear...
  65. Melbourne Snobs - a little help if you will
  66. BARISTA JOB - Sydney
  67. Lizzies journey
  68. What happened to all the threads?
  69. Fresh roasted beans in Sydney
  70. Choice Magazine survey
  71. Introduction..sort of
  72. Smoking Snobs?
  73. freezing roasted beans: a defintive study
  74. Espresso "Sweetness"
  75. Timing you shots - When do you start timing?
  76. Coffee style descriptions
  77. Fresh Beans in Melbourne
  78. So many Wonderful Single Origins....Dilema
  79. long black
  80. Vale the Duralex Glass (for Caffe Lattes)
  81. Blast from the Past (A Challenge)...
  82. links
  83. Moccona - is it coffee?
  84. Grind settings for plunger???
  85. AArg tell me its not so..
  86. Where to buy ACF cups?
  87. Opinions on Nadines Coffee Beans
  88. Campos Superior
  89. Water Filtering
  90. Ethiopian Sidamo
  91. Supermarket coffee
  92. To pod or not to pod...
  93. Confusion with Nuova Point cups
  94. Do we have an Adelaide based sponsor now?
  95. Best coffee near Darling Harbour?
  96. Ground Coffee - Help needed!
  97. Royal Sydney Fine Foods Results
  98. Good Extraction but slushy grind
  99. The "red" crema
  100. Found on Flickr
  101. Im looking for a Barista and Coffee Cart Hire
  102. Gotta love a good brochure/manual...
  103. How to order at Star-schmucks
  104. How closely do you look at your beans??
  105. Do cockroaches like fresh roasted/ground coffee?
  106. Interesting variation on "double espresso"
  107. How does one become an experienced barista when...
  108. Cool use of Google Video...
  109. Chai Latte - What is it?
  110. Perth s best coffee stops ???
  111. How many sugars do you have?
  112. Aussie Cappuccino vs rest of the world
  113. Red Sea Blend
  114. Most members online
  115. Where To Buy Quality Ceramics?
  116. itineraries
  117. watery gluggy coffee grounds in the basket
  118. Grimac in oz?
  119. Cannoli shells? Where can I get some?
  120. So... anyone live near Burwood station (Vic)?
  121. Good new cafe in Mitcham Adelaide
  122. Making a machiato?
  123. Cafe horror stories
  124. running a cafe
  125. the affogatto
  126. First day on the job...
  127. More El Salvador...?
  128. tis a lovely Perth summer night for roasting!
  129. Diary of a Black Artist
  130. From Sydney to Armidale...
  131. WHERE IN BRISBANE !!!
  132. Thumbs up to Coffeeparts
  133. Dose and tamp methods
  134. How much does an average barista earn?
  135. Opinions on Mocopan Coffee?
  136. PC Espresso
  137. Peru Segunda Naturals
  138. Coffee from the ground up - growing your own!
  139. Ultra-oily espresso
  140. coffee pc peripherals?
  141. Overextraction.... um... what is it?
  142. How do i read my Personal Messages
  143. Espresso shot cups Take Away(with Lids)?
  144. [m]: Looking to trade my KG100 to EM0480
  145. kopi tiam
  146. Vietnamese coffee pot
  147. Sydney Coffee Guide
  148. Origin of the word "Marzocco" and the lion
  149. Training!
  150. Blender
  151. Cafe reviews
  152. Posting Pictures
  153. Fair-Trade/Canopy-grown coffee?
  154. Struggling to get a crema
  155. Importance of baskets?
  156. Sugar and spice and all things nice
  157. Motor speed question
  158. Flavoured Coffee Beans - How are they made?
  159. My Sunbeam rocks!
  160. Great Coffee Disasters!!!
  161. Barista Courses in Adelaide?
  162. Re: Cheap Illy & Lavazza
  163. What u would do for good coffee?
  164. Pioneer Coffee Opened Hours
  165. Buying beans online
  166. New Coffee Marketing Concept
  167. Does one TB to 4oz scale?
  168. My crazy Brother!
  169. Great White Pointer
  170. Palate Development.
  171. Sucker for a New Cafe
  172. Call THAT espresso!!!
  173. If its not coffee keeping a person awake...
  174. Dregs
  175. Current Crop Brazils (Datera excepted)
  176. Usent or usednt?
  177. Something for a winters night in the south
  178. Crema?
  179. Newbee
  180. Your mother is a coffee snob!
  181. Hows my extraction?
  182. Exploding Duralex!
  183. Rude staff
  184. The Horror
  185. Goats eating Coffee
  186. Sad
  187. Yirg! Yirg! Yirg! Oi! Oi! Oi!
  188. Caring for the customer?
  189. a world of taste
  190. How is coffee scored?
  191. Changing the grind for different beans
  192. Non drippy teapot?
  193. CS membership
  194. Decaff
  195. TOOOO MUCH COFFEE?????
  196. Coffee appreciation course
  197. [m]: CSers Pets
  198. How do u upload pickies?
  199. Good Coffee Shops around Melbourne
  200. Time to give it away!
  201. This is cool...
  202. The perfect grind
  203. Adelaide
  204. [m]: Upgraded Machine - Downgraded Espresso
  205. [m]: newbie with dumb questions
  206. Coffee Snobs New Mascot
  207. Hols next week - Sunshine Coast
  208. Is this cool or what!
  209. Suggestions for a newbie
  210. [m]: Is it REALLY all in the grind?
  211. One year use by date on roasted beans.
  212. Cleaning up from the daily grind
  213. brazil daterra
  214. Sea Salt Cafe
  215. [m]: Silvia Backflush
  216. And I thought I had a problem...
  217. Coffee Dreamers
  218. [m]: Silvia Bottomless PF
  219. BREAKFAST CHEF/COOK - REQ WEEKENDS CARNEGIE MELB
  220. Silvias POD, not PID
  221. Strange Vac Pac
  222. New Years Eve Treats
  223. Paul Bassett In Japan
  224. coffee in surfers
  225. Shots & Times ?
  226. Buying Coffee in Brizzy ?
  227. Where to get the low-down on coffee types
  228. the OTHER coffee snobs
  229. Training and Coffee
  230. 2006 Coffees: A Year In Review
  231. Water filters
  232. Mentioning non-sponsors?
  233. How I became a coffeesnob
  234. Merry Christmas to all...And Happy New Year!
  235. Buy Nothing Xmas for Coffeesnobs?
  236. social post
  237. Old American Ad Non PC
  238. Thanks!
  239. A coffee quiz - how will you go?
  240. This has nothing to do with coffee but...
  241. Espresso temperatures
  242. Tampers
  243. Bean Storage, Green through Grind
  244. Boer Coffee/ sad as its an interesting read
  245. Sydney trip
  246. Espresso machine short?
  247. Ouch! You burned my tongue!
  248. Fresh vs stale coffee when practicing
  249. Grand Slam Coffee
  250. Chance meeting and the Sign of the Snob