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  1. An Extraction Problem (I think)
  2. Aeropress box hack
  3. Pre-infusion - good? bad? indifferent?
  4. Coffee for the masses - setting up a work coffee station
  5. BeanBay: No more Cafelat?
  6. Pressure stat for Oscar Nuova Simonelli
  7. Roasted Coffee & Milk
  8. Is my coffee grinder haunted?
  9. Sharing Coffee Roasting Facilities
  10. Should I buy a HX .. ?
  11. E61 OPV Pressure Setting
  12. Inconsistencies
  13. Shed Shandy Blend
  14. Coffee roasters producing Nespresso capsules
  15. Some days don't start well!
  16. Does the puck swell?
  17. Which Acaia scales?
  18. Orphan Espresso Ipanema Dosing Cylinder
  19. What am i doing that may be stupid...
  20. Looking for a Coffee Machine Repair Person
  21. Taking Home Roasted Coffee into NZ?
  22. Green beans for new caledonia, need help
  23. What a difference fresh beans makes!
  24. How to make a good espresso
  25. Good Coffee Truck
  26. San Marino 2 Group boiler not filling when connected to generator
  27. recommendations in Brisbane (or Greater Brisbane) for freshly roasted coffee beans?
  28. Mains voltage on BES870XL body when powered off
  29. "Coffee Scrooges" how to save mony on coffee beans by various methods and techniques
  30. Supermarket beans, THE HORROR.
  31. Experts say coffee won't cause cancer - but this might
  32. Homegrown problems - cant get a good cup
  33. Auroma Brewer
  34. My Home Coffee Cart Build
  35. Gaining experience as a barista
  36. Built-in machine recommendations
  37. Early blonding
  38. ASCA to host cupping workshop at The Rocks
  39. The Coffee Roasters companion book is returned
  40. Water filtration where plumb in isn't possible
  41. The world has come to an end - deconstructed coffee
  42. Ideal tds and coffee to water brew ratio???
  43. Talk Coffee Fantastic Service!!!!!
  44. Move over coffee.
  45. Brew temp measurement
  46. Grow coffee in Western Australia.
  47. Who would the mug be?
  48. Good repairer in Brisbane for Vibiemme Super DomoBar machine
  49. Crema
  50. Refilling Aldi Kfee machine pods. A study.
  51. How do you measure brew pressure for OPV adjustment?
  52. Help buying an Espresso Machine
  53. How coffee is changing the lives of the long-term unemployed in far north Queensland
  54. Put my machine and grinder to the test...LOL
  55. T64 Pofitec Grinder purchase !
  56. deathwish coffee - is the caffeine really that different?
  57. Coffee machine servicing: Not happy Jan!!
  58. Coffee business opportunity - fitzroy victoria
  59. Advice - Where to buy coffee beans
  60. Giotto rocket plus V3 PID opinions
  61. Coffee Culture that Confuses Archeologists in the year 3016
  62. Vietnamese Coffee Gear?
  63. Coffee Snobs - Great service.
  64. Kenya AA Wachuri beans
  65. Searching for strong malt flavour
  66. Brew temp for darker roasted coffee
  67. Coffee Club? I was surprised.
  68. Complete new set up !
  69. Breville BES920 Dual Boiler Coffee Machine - Need some help!
  70. Lungo or longblack???
  71. Cooling flush for HX machines
  72. coffee in the nude
  73. Barista required - Mt Waverley - Vic
  74. pre ground coffee for my aeropress?
  75. Poor man's kopi tubruk
  76. The Grinder Paper: Explained
  77. How adjusting my brew pressure fixed everything
  78. Sparkling Cold Drip
  79. Well, I'm feeling quite chuffed!!
  80. coffeeparts.com.au - Customer Service Experience
  81. We're the road ,for a good break,with caravan together with coffee making options.
  82. Gauge broken?
  83. Scales in Melbourne where to buy?
  84. Do Competition Level Barista's Work In Cafe's?
  85. Where do you get your beans in Adelaide?
  86. Delicious coffee?
  87. Show me your Tamper ;)
  88. Citric acid to soften water
  89. Malbourne tap water quality and taste and the espresso coffee quality?
  90. Thoughts on the Rafino Grind Refining System
  91. Boiler versus thermobloc
  92. Exposed brass of portafilter: does it affect espresso quality?
  93. Luigi Bezzerra and Desiderio Pavoni were the Steve Wozniak and Steve Jobs of espresso
  94. What kettle for aeropress?
  95. Mushrooms from coffee....
  96. Breville 800es + Sunbeam EM0440
  97. Any advise for Rocket/Mazzer newbie?
  98. Barista/espresso training for a toy lever?
  99. How may New Zealanders
  100. 10 bar or 11 bar on the pressure gauge?
  101. My Profitec Arrived
  102. Newbie question: Can't get the portafilter in? :)
  103. A bunch of coffee anyone?
  104. Help I want a God shot coffee
  105. White chocolate powder
  106. Counterfeit coffee?
  107. Basic bean stock
  108. New to coffee
  109. Another HX machine for work's staff room.
  110. Up up and away
  111. Green Bean Source in NZ?
  112. thin appearence, but long time?
  113. How to make the perfect coffee for Newbies
  114. Robusta blend
  115. Inline filter for WA tap water
  116. Saeco Magic Roma Espresso Coffee Machine
  117. Pesado 58.5mm tamper
  118. Developing a tasting palate
  119. Q grader qualification and training
  120. How to start a coffee roasting business
  121. Coffee Acid Kits
  122. Espresso lovers
  123. Best Extraction times for ECM?
  124. Not looking good naked
  125. Expobar Office watery extraction & way too fast
  126. Melbourne coffee expo - good place to buy?
  127. Risretto with auto dose grinder
  128. My 6 year old just gave me my first lever machine
  129. What defines the caffine level?
  130. Top 10 best coffees around the world
  131. Help with 21g Basket
  132. Starbucks announces entrance to the Italian market, can it succeed?
  133. Watery start to extraction
  134. Robusta beans for cold brew ?
  135. Swiss Water Method & Water Efficiency
  136. Updated coffee equipment for staff room @ $200 cost!
  137. Using coffee beans from supermarkets.
  138. Coffee and cirrhosis
  139. Great coffee, Beans or barista???
  140. PID temp for Beanbay Peru Ceja de Selva
  141. BBC: Is there a serious problem with coffee capsules?
  142. Talk Coffee's Panama Morgan Estate Typica SHB - Cafetalera Fernandez
  143. Where to start
  144. $2 Indo beans anyone?
  145. Alternative coffee beans.
  146. How to connect VBM to under bench water bottle?
  147. Where to buy cheap beans for learning a new roaster?
  148. Ars Article - The science behind good coffee
  149. Full strength milk please
  150. Aussie Barista/ Cafe manager wanted for New York cafe
  151. Facelift time...
  152. Home coffee station
  153. Need help. How to be more creative without coffee
  154. Coffee Cart / Barista for Melbourne event in May 2016
  155. I've spent the last month building my own coffee setup and now I need your help.
  156. Death wish coffee anyone?
  157. Stats on what we like to drink around Oz?
  158. Good coffee in Lombok?
  159. 15 gr VST confusion - odd results?
  160. freshly roasted coffee, how long to wait before using?
  161. Decaf and Blends
  162. Help with beans in inner north melb - new member
  163. How long can my roast last?
  164. What is your preferred morning (espresso) brew ratio?
  165. Acorn coffee?
  166. Cafe mug sizes (they're all over the place)
  167. What to do with empty bags
  168. Power rating
  169. How do you learn how to become a barista?
  170. a request for strong doesn't mean bitterly undrinkable
  171. Where to buy this style of coffee cup in Sydney?
  172. Book on Coffee Beans
  173. Specialty coffee pods
  174. Best cups available in pairs.
  175. What a scientist says about coffee 'freshness'
  176. How to make the perfect espresso at home.
  177. New LM linea av without plumbing in?
  178. Barista opportunity - Mt Waverley
  179. How much to extract
  180. Do enthusiasts here generally drink double shots?
  181. Do you periodically empty your boiler (HX machine)
  182. Bean vs grinder vs machine vs method when producing crema
  183. stovetop grind
  184. What's on your Christmas coffee list?
  185. How to brew decaf?
  186. New to this game
  187. New Junior HX - Water wand/spout issues
  188. Starting our cafe in Melbourne (not CBD thank goodness) - Advice appreciated!
  189. Buying cups - other than packs of 6
  190. Good for you...
  191. How many shots do you drink in a day!?
  192. Espresso Shot Flow Fluctuating
  193. How to turn coffee love into a career article
  194. Basket vs volume vs grams
  195. How to pronounce Vibiemme and Diadema
  196. Victoria Arduino VENUS
  197. Coffee Shop - Need Help
  198. pour over jug
  199. Can't stop channeling
  200. How to get the grind right for a Ponte Vecchio machine?
  201. semi commercial machines maintenance and group head best practice
  202. News article: Severe drought threatens prized coffee crops in Colombia, farmers say
  203. A slightly different take on Coffee... :D
  204. BeanBay: great service Andy.
  205. Different fresh beans, bad looking extraction
  206. FREAK Coffee TedX
  207. Dairy Milk Alternatives?
  208. Coffee in the USA
  209. Fiorenzato F5 - very tight adjustment collar
  210. milk jug sizes
  211. Water filter supplier recommendation please!!!
  212. Do I need a water softener?
  213. Espro Travel Press
  214. A little advice required please...
  215. Coffee magic!
  216. In pictures: Coffee houses of India
  217. Brazil turning to speciality beans to increase profit
  218. Coffee-A-Roma appreciation thread
  219. New Coffee Van Business - Startup Advice Wanted
  220. Mobile coffee vans. LPG/battery verus generator systems.
  221. Taking Nescafe to the next level
  222. Roast depth on Beanbay beans?
  223. Extraction time for a single shot from a double basket
  224. Barista for specialty coffee house in Lakes Entrance needed
  225. Coffee's little secret to stop/slow down the onset of sleep
  226. Selling your roasts - What to do?
  227. Commercial Machines - Dual Boiler or Heat Exchanger?
  228. Meaning of VST's
  229. Feeling the pressure!!
  230. Cold press coffee slush machine?
  231. Date codes on pre-packaged beans
  232. Cupping session in Adelaide
  233. Coffea Dewevri - anyone roasted or tasted it?
  234. Beginner Barista
  235. The right (group) water temperature?
  236. Coffee Machine for Events
  237. Discussion: Bean Quality vs Roasting depth for Different Extraction Methods
  238. Importing Australian Coffee to Taiwan
  239. Tips for buying spare parts (Sunbeam)
  240. Butter Queen Coffee Ice Cream
  241. Amateur coffee roasting course
  242. Confidence in front of a machine
  243. I want to open a Cafe - Am i crazy?????
  244. Why does coffee shoot out of the lid of your cup?
  245. Aldi's 'fresh roasted' Lazzio coffee beans -1kg - Not bad
  246. Kickstarting (again) fermented coffee? "Reinventing"
  247. Barista training in Mackay?
  248. Service centre between Wollongong and Sydney Airport
  249. The size of an espresso shot
  250. Coffee: Do Italians do it better?