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  1. Grinding Beans and Dosing (newbie) Pls help
  2. Light roasted shot struggling
  3. Coffee cupping in Perth
  4. Coffee in Thailand
  5. Coffee Bean De-husker
  6. Risks of buying second hand?
  7. Have you ever roasted at a festival / public event?
  8. Which cold drip devices work well, and which don't?
  9. The future of coffee?
  10. Shot for an iced coffee
  11. Pavoni gone sour
  12. What happens with very light roasts made through espresso?
  13. What is the problem is we overdose a filter basket?
  14. Question - Bean Bay bag size. Espresso Wow and Decaf Wow.
  15. The mathematics of the perfect cup
  16. Portafilter baskets - how are they measured / sized
  17. A busy 4 minutes from a barista's day..........
  18. Coffee machine advice
  19. Bugs in portafilter.
  20. What am I doing wrong with my shot from my Lelit PL60?
  21. Bean storage in Qld
  22. Weird grinder/extraction problem
  23. Is it snowing?
  24. Coffee drinking design snobs!
  25. You know you've made it when ....
  26. The Modbar
  27. Espresso Machine & Moka Pot Tests
  28. 2 Great Articles
  29. Wring grind, but what when whong?
  30. Congolese coffee
  31. Nespresso Blends
  32. What is a larger piccolo?
  33. Terrible taste with the milk throthing???
  34. [BRIS] Two group coffee machine needed to borrow for charity event!
  35. Does puck condition matter?
  36. Kickstarter campaigns for coffee brewers crowdfunding equivalent of Nigerian scams.
  37. Looking for internship arrangement
  38. Heartfelt thanks and appreciation.
  39. Breville's latest offering: Moments.
  40. Best Cup Yet, for me.
  41. Bruer cold brew replacement jug
  42. Acquiring a Taste for Black Coffee
  43. Distill own water
  44. G'day
  45. Borrow a grinder in Noosa?
  46. Perth CS Gathering 10:30 Saturday October 8th - Woodvale
  47. Another extraction issues thread :)
  48. My current favourite home brew
  49. Which Brita C150 option?
  50. Cold drip adventures
  51. Help !! coffee troubleshooting !
  52. Single vs double baskets
  53. How many coffees do you drink in a day?
  54. Portafilter baked on grime - how to clean?
  55. Dukale's Dream
  56. Peets Coffee, California.
  57. Cafe Ballooned Sale Figures
  58. ECM tripple basket dosent fit
  59. Coffee Roasting - Cafe owners/Business mentors HELP!!!
  60. DIY moka pot
  61. coffee machine for coffee cart
  62. Machine cleaning - external
  63. How did you practice your skill?
  64. Dosing confusion
  65. Espresso early Blonding
  66. How do u post pics??
  67. Vidastech E61 Thermometer
  68. Spout covers?
  69. Product Recall: Starbucks - 16oz Stainless Steel Cold Cup with Stainless Steel Straw.
  70. Rapadura Sugar for your Coffee
  71. Perth CS Gathering Saturday 3rd September 10:30 - Woodvale
  72. Pods
  73. From coffee cups to jewelry to socks and more, new uses for old grounds.
  74. Perth - Anyone interested in a group meetup?
  75. Grind issues with a single spout and double spout
  76. Golden Bean - no home roasting division?
  77. Moka Pot | Stainless Steel VS Aluminum
  78. Frenchpress vs Mokapot | which is better?
  79. Need some help regarding choosing a coffee roaster
  80. Water filtering
  81. Portafilter naked conversion help.. Adelaide nobs?
  82. Hunting for a Tasmanian Roaster!
  83. Scace - 2 OR Group Handle with Pressure Gauge & Thermometer
  84. Espresso both sour and bitter?
  85. How to measure caffeine content in coffee?
  86. Grinder Maintenance Regime
  87. Coffee Machine Technician
  88. Prisma Cold Brew Coffee
  89. Common sense versus technology.
  90. Closed Cafe... (2 minute video)
  91. Snobs Gear Gallery - PICS ONLY THREAD
  92. Designing Kitchen with 'Coffee Station'
  93. Who owns a STREGA or similar?
  94. Are 3 hole steaming wand tips a con?
  95. Your Coffee Routine (Morning or whenever) - minor research for a Uni project
  96. Mahlkonig guatemala - to paint or not...
  97. How to troubleshoot grind on rotary pump
  98. Temperature profiling Xcelcius by Rancilio
  99. Cat poop coffee, Is it for real?
  100. Coffee Roasters Australia- Intermediate course...
  101. The Coffee Man wins Best Australian Documentary
  102. How to get into a roasting career ??
  103. Can perfection be achieved?
  104. Draining Silvia Boiler
  105. Coffee Horror Stories
  106. Ground coffee! how long does it remain fresh?
  107. New e61 naked portafilter question
  108. Timer for pre-heating?
  109. Reference books for Roasting and Espresso
  110. Death of 3rd wave coffee
  111. Freshness vs grind
  112. Sunshine Coast Coffee Group
  113. Science and Coffee
  114. A Portafilter Question
  115. An Extraction Problem (I think)
  116. Aeropress box hack
  117. Pre-infusion - good? bad? indifferent?
  118. Coffee for the masses - setting up a work coffee station
  119. BeanBay: No more Cafelat?
  120. Pressure stat for Oscar Nuova Simonelli
  121. Roasted Coffee & Milk
  122. Is my coffee grinder haunted?
  123. Sharing Coffee Roasting Facilities
  124. Should I buy a HX .. ?
  125. E61 OPV Pressure Setting
  126. Inconsistencies
  127. Shed Shandy Blend
  128. Coffee roasters producing Nespresso capsules
  129. Some days don't start well!
  130. Does the puck swell?
  131. Which Acaia scales?
  132. Orphan Espresso Ipanema Dosing Cylinder
  133. What am i doing that may be stupid...
  134. Looking for a Coffee Machine Repair Person
  135. Taking Home Roasted Coffee into NZ?
  136. Green beans for new caledonia, need help
  137. What a difference fresh beans makes!
  138. How to make a good espresso
  139. Good Coffee Truck
  140. San Marino 2 Group boiler not filling when connected to generator
  141. recommendations in Brisbane (or Greater Brisbane) for freshly roasted coffee beans?
  142. Mains voltage on BES870XL body when powered off
  143. "Coffee Scrooges" how to save mony on coffee beans by various methods and techniques
  144. Supermarket beans, THE HORROR.
  145. Experts say coffee won't cause cancer - but this might
  146. Homegrown problems - cant get a good cup
  147. Auroma Brewer
  148. My Home Coffee Cart Build
  149. Gaining experience as a barista
  150. Built-in machine recommendations
  151. Early blonding
  152. ASCA to host cupping workshop at The Rocks
  153. The Coffee Roasters companion book is returned
  154. Water filtration where plumb in isn't possible
  155. The world has come to an end - deconstructed coffee
  156. Ideal tds and coffee to water brew ratio???
  157. Talk Coffee Fantastic Service!!!!!
  158. Move over coffee.
  159. Brew temp measurement
  160. Grow coffee in Western Australia.
  161. Who would the mug be?
  162. Good repairer in Brisbane for Vibiemme Super DomoBar machine
  163. Crema
  164. Refilling Aldi Kfee machine pods. A study.
  165. How do you measure brew pressure for OPV adjustment?
  166. Help buying an Espresso Machine
  167. How coffee is changing the lives of the long-term unemployed in far north Queensland
  168. Put my machine and grinder to the test...LOL
  169. T64 Pofitec Grinder purchase !
  170. deathwish coffee - is the caffeine really that different?
  171. Coffee machine servicing: Not happy Jan!!
  172. Coffee business opportunity - fitzroy victoria
  173. Advice - Where to buy coffee beans
  174. Giotto rocket plus V3 PID opinions
  175. Coffee Culture that Confuses Archeologists in the year 3016
  176. Vietnamese Coffee Gear?
  177. Coffee Snobs - Great service.
  178. Kenya AA Wachuri beans
  179. Searching for strong malt flavour
  180. Brew temp for darker roasted coffee
  181. Coffee Club? I was surprised.
  182. Complete new set up !
  183. Breville BES920 Dual Boiler Coffee Machine - Need some help!
  184. Lungo or longblack???
  185. Cooling flush for HX machines
  186. coffee in the nude
  187. Barista required - Mt Waverley - Vic
  188. pre ground coffee for my aeropress?
  189. Poor man's kopi tubruk
  190. The Grinder Paper: Explained
  191. How adjusting my brew pressure fixed everything
  192. Sparkling Cold Drip
  193. Well, I'm feeling quite chuffed!!
  194. coffeeparts.com.au - Customer Service Experience
  195. We're the road ,for a good break,with caravan together with coffee making options.
  196. Gauge broken?
  197. Scales in Melbourne where to buy?
  198. Do Competition Level Barista's Work In Cafe's?
  199. Where do you get your beans in Adelaide?
  200. Delicious coffee?
  201. Show me your Tamper ;)
  202. Citric acid to soften water
  203. Malbourne tap water quality and taste and the espresso coffee quality?
  204. Thoughts on the Rafino Grind Refining System
  205. Boiler versus thermobloc
  206. Exposed brass of portafilter: does it affect espresso quality?
  207. Luigi Bezzerra and Desiderio Pavoni were the Steve Wozniak and Steve Jobs of espresso
  208. What kettle for aeropress?
  209. Mushrooms from coffee....
  210. Breville 800es + Sunbeam EM0440
  211. Any advise for Rocket/Mazzer newbie?
  212. Barista/espresso training for a toy lever?
  213. How may New Zealanders
  214. 10 bar or 11 bar on the pressure gauge?
  215. My Profitec Arrived
  216. Newbie question: Can't get the portafilter in? :)
  217. A bunch of coffee anyone?
  218. Help I want a God shot coffee
  219. White chocolate powder
  220. Counterfeit coffee?
  221. Basic bean stock
  222. New to coffee
  223. Another HX machine for work's staff room.
  224. Up up and away
  225. Green Bean Source in NZ?
  226. thin appearence, but long time?
  227. How to make the perfect coffee for Newbies
  228. Robusta blend
  229. Inline filter for WA tap water
  230. Saeco Magic Roma Espresso Coffee Machine
  231. Pesado 58.5mm tamper
  232. Developing a tasting palate
  233. Q grader qualification and training
  234. How to start a coffee roasting business
  235. Coffee Acid Kits
  236. Espresso lovers
  237. Best Extraction times for ECM?
  238. Not looking good naked
  239. Expobar Office watery extraction & way too fast
  240. Melbourne coffee expo - good place to buy?
  241. Risretto with auto dose grinder
  242. My 6 year old just gave me my first lever machine
  243. What defines the caffine level?
  244. Top 10 best coffees around the world
  245. Help with 21g Basket
  246. Starbucks announces entrance to the Italian market, can it succeed?
  247. Watery start to extraction
  248. Robusta beans for cold brew ?
  249. Swiss Water Method & Water Efficiency
  250. Updated coffee equipment for staff room @ $200 cost!