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  1. Steam coming from grouphead / Silvia
  2. Why so few levers in cafes?
  3. Different coffee machines in cafes
  4. Benefits of coffee 1652
  5. Kopi Luwak Price.
  6. [WTN] The making of different sizes of coffee
  7. Old ground beans.
  8. SYD: Good barista training course?
  9. "Crop to Cup" v Fairtrade
  10. Extraction Issue
  11. Nutating tamping technique
  12. So you thought your water was soft?
  13. Questions about tamping
  14. It's coffee lead recovery to global warming!
  15. Latte Art Smackdown Charity Event in Geelong
  16. Problem with extraction
  17. Help for newb please (beans)
  18. Don't cry machine restorers...
  19. Coffee @ Salamanca Markets?
  20. C150 water filter alternatives?
  21. Le Nez Du Cafe
  22. Home Grown
  23. NYC coffee truck
  24. Take that naysayers...
  25. Coffee as a cure for obesity
  26. I defy you not to cringe
  27. Whos the service/sales sponsor in Sydney?
  28. Starting a Mobile Cafe Business
  29. Cost of Takeaway vs Sit-down coffee
  30. *Char to open stores in Columbia
  31. Soil for potted coffee plant?
  32. Desserts - the simple joy of life
  33. Looking for partners to buy JBM - Adelaide/South Australia
  34. Cafe loyalty and pre-pay schemes
  35. How to dose small quantities from a dosing grinder?
  36. Expensive coffee.
  37. What optimal time for a tripple shot?
  38. Anymore Yemen green beans ?
  39. Here's one for the WTF column!
  40. A nice little mention...
  41. Early blonding with Breville BES900
  42. A trend towards lighter roasts?
  43. Whose Espresso Is Better:
  44. You cant produce good coffee with soy.
  45. Would you like some Ratsak with that?
  46. Interactive Map of Current Worldwide Annual Coffee Consumption per capita
  47. VST baskets dosing technique/survey
  48. Green Bean Selection, First time roaster.
  49. Lever espresso shots - where
  50. Dying for a coffee.
  51. Malted Coffee
  52. Startup (elec) costs for a 2-group commercial machine.
  53. A question of taste...
  54. Looking for an experienced RoastMaster and Head Barista to join us in Dubai
  55. Uneven flow through puck, is it normal?
  56. Tamping - Coffee Club new policy
  57. What time does BeanBay roast?
  58. Coffee beans, Humidity and Grind Adjustment??
  59. Sending roasted beans to NZ??
  60. you know when you're truly a happy coffee snob?
  61. BeanBay FAQ??
  62. Our Coffee Van nearly caught fire! :S
  63. The Importance of STICKING to regular maintenance...
  64. On travel and fresh coffee beans.
  65. Sick coffee bean trees.....
  66. New Zealand User Bean Source
  67. New to coffeesnobs and have some questions...
  68. Home Barista Course/Training
  69. Sprudge Australian Barista Pay Survey.
  70. Drinking coffee in space
  71. Brew Ratio
  72. Caffeine variability
  73. Bulletproof "upgraded" coffee???? Really
  74. Coffee machine on-screen product placement
  75. Use by date on coffee beans
  76. The Rocks Aroma Festival 2013, Sydney
  77. World Coffee Roasting Championship
  78. In Darwin? Want to try a Behmor?
  79. CoffeeParts Coffee
  80. Looking for Perth snobs near Welshpool!!
  81. People in white coats!
  82. Broadsheet article on Mark Dundon
  83. Help me identify a taste/flavour/note in horrible coffee.
  84. Sirai p-stat dead band swing ?
  85. Sorry no take aways!
  86. Long black same price as latte - fair?
  87. Adelaide smackdown $3100 cash first prize
  88. Roasted coffee price
  89. Coffee article in the Sunday Age
  90. Espresso:Milk in your lattes/FWs?
  91. Using too much coffee?
  92. Developing your palette.
  93. Thanks to Andy
  94. How Many Cups?
  95. Talk Coffee Precision basket vs VST basket
  96. Does 18g Basket mean you SHOULD be using 18g of beans?
  97. Print your latte "art"??!!
  98. Does a latte really differ from a flat white' or a cappucino?
  99. What is your experience with "Stellarossa"
  100. What kind of coffee beans will taste good in long black?
  101. 3group Faema e61stolen on the 18th June 2013
  102. Relocated to UK
  103. coffee snobs notebook?
  104. Kopi Luwak "Civet Coffee"
  105. Tell me about Espresso Wow
  106. Disease Outbreak Threatens the Future of Good Coffee ?
  107. notNeutral Coffee Cups
  108. Rancilio Base or other options
  109. Pour time home pressurised basket
  110. Newbie needs help using Breville BES820
  111. Lactose Free Milk in Cafes
  112. Good Coffee Camping
  113. Coffee bean journal
  114. My mice/wbc and coffee crawl pix--enjoy!!!
  115. Some coffee questions
  116. Which green beans for mellow round taste ?
  117. Soggy wet puck that's hard to knock out?
  118. La Marzocco t-shirts
  119. Photos from MICE 2013
  120. iPad Point of Sale for coffee shop
  121. Wrong amount of coffee could kill you.
  122. Age of beans - don't judge a book by its cover
  123. Coffee addiction: Do people consume too much caffeine?
  124. Why is it so? Messy coffee...
  125. Wanted - tips for benchtop placement and plumbing in.
  126. beans
  127. Merlo coffee
  128. Easy (and cheap!) water solutions for Brisbane
  129. Any Good Coffee Forums in the U.S.?
  130. This is how much of the rest of the world sees us
  131. Something's bugging me about this cafe
  132. Decaf and grinding/grinder questions
  133. Coffee everywhere
  134. Coffee Sales Data
  135. where to get coffee cups and lids?
  136. woolworths pod machine
  137. BeanBay
  138. Brisbane Barista Training recommendations?
  139. Help needed with Boema machine
  140. Coffee Cart
  141. so do coffee shops use stale beans?
  142. Pressure profiling
  143. Order Espresso, get "Ristretto"?
  144. Coffee Roaster fire in Canberra
  145. Like a kid in a candy shop!
  146. Coffee Tattoos
  147. The dumb question thread
  148. Mall coffee for cup diagnosing?
  149. Recent experience at Cafe in Sydney - gram of Coffee per cup?
  150. Challenges dosing VST 22g basket
  151. Espresso Wow - keeps on wow'ing
  152. Slayer and Robur stolen from cafe
  153. First time Naked highlighting inconsistencies....
  154. Melbourne coffee machine packing and courier to overseas?
  155. Does glass size, material etc effect amount of crema?
  156. Birthday Presents
  157. Coffee mostly extracting around the edges of the basket
  158. "Professional baristas with borderline OCD"
  159. Popularity of Kopi luwak may be threatening civet cats in Indonesia
  160. Lintong Coffee Journey....(by google translate)
  161. Help Needed: Coffee Cart Sydney for a Wedding in July
  162. History
  163. Boston
  164. One post wonders.
  165. Commercial knock box
  166. Harris espresso beans package difference?
  167. NAB coffee advertisement.
  168. (TAS) Upskilling/training - TAFE Barista course?
  169. Coffee puck always a bit wet?
  170. Increasing dose for older beans?
  171. Do You Ever Speak Up, Take it Back?
  172. An Interesting Re-application of the Coffee Plant?
  173. The Caffeinator - comedy show
  174. how long to make coffee?
  175. First impressions for a newbie
  176. Coffee - Gangnam Style
  177. Suspended coffee - Pay it forward at a cafe level
  178. Upwards tamp, is it always useless?
  179. Settle a Freindly Coffee Dispute?
  180. Looking for Barista in Coffs Harbour
  181. Undrinkable single origin espresso.
  182. Volunteering at the WBC
  183. Troubleshoot my technique? (Distribution et al.)
  184. need help with automatic coffee machine
  185. And here we go
  186. Starting a cafe and need some help
  187. Silvia service Perth
  188. Just had to share this mornings coffee nirvana
  189. Espresso history
  190. Bench top water filter and chiller advice please
  191. timing extraction? manual pre-infusion technique?
  192. Re building an E61 two group machine
  193. Truckies who use caffeine less likely to crash:
  194. Confusing coffee and milk temperature
  195. Identify the machine game
  196. Recomendations PLEASE :P
  197. oddball coffee based drinks
  198. Coffee at an Open Garden Event...
  199. Acf cups in Melbourne?
  200. Motorcycle café crawl
  201. Mobile coffee van business. Sydney.
  202. Safe to check in Smart Grinder at the airport?
  203. Bee's do it.
  204. Advice on improving home coffee making skills
  205. When to upgrade, and what to
  206. How many coffees in a day for a busy cafe?
  207. Coffee machine buying advice needed
  208. How to make the perfect espresso at home.
  209. Should a coffee machine be left on all day?
  210. Is it me, my machine or my grinder?
  211. Upgrade-itis - A Degenerative Disease Affecting The Bank Balance??
  212. Gritty question
  213. When a 250g bag of beans doesn't contain 250g of beans
  214. Purchasing an already running cafe
  215. Should I chuck the VST?
  216. Melbourne water - tap or not ?
  217. good latte macchiato blogs or articles?
  218. how many grams for a double shot?
  219. VBM Domobar Super vs Rocket Giotto Premium Plus Version 2
  220. Water Filter for Sydney
  221. HX tube replacement
  222. New grinder advice please
  223. Help stopping me from doing something that I might regret.
  224. Ridgeless Baskets - Do they make more mess for you as well
  225. Starbucks - 40 Shots
  226. Cleaning benchtop filter housing.
  227. 21 mm filter basket fit
  228. Java jive
  229. Urban coffee farm- Melbourne food and wine festival
  230. Ants in coffee machine
  231. How long did your first 6910 sunbeam last first edition 2006
  232. My DIY Scace
  233. Crivelli Coffee.
  234. Difference between STD & large
  235. Time to buy a Megger
  236. I've created a monster!
  237. Throwing out the creama?
  238. Coffee drink poster
  239. Mr. Inconsistency
  240. Sweetened Drinks Linked to Depression, Coffee Tied to Lower Risk
  241. Why Third Wave Coffee Bars Fail.
  242. Is there something wrong with my tastebuds?
  243. Do you ask for a short black or an espresso?
  244. #schoolholidays #idlehands
  245. Noisy Kids in Cafe's.
  246. Barista training
  247. Coffee Snobs The Video.
  248. Help- Very Reduced Crema
  249. Cold brew and Aldi milk frother. Maybe you like it
  250. Dosing - Whats the advantage and how to with doserless grinder?