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  1. Heatsnob problem
  2. Same bean, same settings, same day, different profile
  3. Need roasting advice for Aceh Gunung Bandahara
  4. Stovetop popcorn maker with agitator...ideas?
  5. Home Roasting
  6. dry processed aussie beans
  7. Newbie trying make French Press coffee right
  8. Sarah's Espresso blend observations
  9. Noobie looking for a popper and some organic green beans
  10. Light or Dark - An Interesting read.
  11. Coretto profiling for aeropress
  12. Anyone Roasted Jamaica Blue Mountain Coffee On P5 In Behmor 1600 Plus?
  13. HeatSnob - modifications and hacks
  14. Behmor 1600 + maintenance tips
  15. PNG Mt Ambra A - need help with roast setting
  16. Blend experimentation across multiple roast profiles
  17. Adding heat storage to a KKTO
  18. Heatsnob temp probe fitment
  19. Cowboy coffee! Pan, billy, hammer on an open fire.
  20. Hand grinder as roasting aid
  21. Open roast log by behmor owners
  22. E61 Group Seal too tight
  23. HeatSnob chat
  24. First behmor roast - eer2
  25. BMW parts on a Toyota?
  26. How to fine tune Behmor power output/rate of rise?
  27. Aiming for lighter roasts
  28. Latest Target Popcorn Popper Any Good ?
  29. Aceh Gunung Bandahara
  30. Behmor 1600 Plus - Peru AAA
  31. New roaster in struggle town - can't get a decent pour!
  32. Buying a KKTO roaster
  33. Brazil Pulped Natural
  34. Question About Storing My Green Beans In Hot Queensland Climate
  35. Behmor intermittently burning beans
  36. Possible to achieve 1C at low temps?
  37. Green bean for newbie coffee roasting
  38. Are my Green Beans are old or the brand.
  39. Light City/Nordic Roasts in Corretto
  40. Hollow Beans
  41. Behmor Mod #3 - Tray
  42. HotTop Roasting Temperature
  43. KKTO Help
  44. HeatSnob - Grounding errors with non-supplied probes
  45. my bean roster/blend stumped...
  46. Australian Basalt Blue
  47. Behmor Mod #2 Bean Temp Probe
  48. Ethiopian Biftu Gesha (Behmor 1600)
  49. Different loads - Same profile?
  50. My 1st Behmor mod, chaff tray
  51. How to control Behmor Rate of Rise?
  52. First Behmor 1600 Plus roast/flambe
  53. Heatsnob probe waterproof?
  54. Best Behmor profile for cold brew?
  55. Hottop Roaster Blowing Fuses
  56. Breville BB420B - reverse kneading
  57. Behmor HeatSnobs
  58. Dueling behmors?
  59. IEH Monsoon
  60. Roasted beans becoming lighter in colour over time.
  61. HeatSnob Temperature Data Logger Thermocouple and Roast Monitor USB software
  62. Behmor 1600+ Report
  63. Fluctuating temperatures in corretto. Advice sought.
  64. CS Roasters Session Brisbane / SEQ
  65. Png
  66. Behmor Plus Beanbay PNG
  67. Behmor Plus
  68. Mini ducted vacuum coffee extractor concept
  69. FYI: Emergency or stop gap home roasting method
  70. Gene Cafe problem - low outside temperature or something more serious?
  71. Borrowed a friend's Hottop - 1st roasting experiences.
  72. Behmor troubleshooting: Why is my multimeter spiking in temperature?
  73. Help me roast correctly
  74. Bean options for first roast attempt.
  75. Oil on beans (or lack thereof)
  76. How to roast Ethiopia Biftu Gesha Sundried in a Behmor?
  77. New to the art of roasting,
  78. Behmor Plus - Roasting Approaches
  79. Corretto roasting station
  80. First roast with corretto + PNG Wahgi
  81. Acidity Development in Roasted Beans
  82. static electricity in home roasted beans
  83. Storing full 70 kg bags
  84. green bean options/noob roaster
  85. Behmor 1600 Plus and a power cut
  86. Popcorn Popper roast vs crema
  87. Behmor 1600 troubleshooting
  88. First decaf roast question
  89. Roaster to handle up to a kilo
  90. Panama Jaramillo SHB
  91. Scott Rao course
  92. What does the "CS" mean ......... ?
  93. Behmor 1600
  94. Thermocouple Position in Flowerpot Roaster
  95. Venezuela San Cristobal- tips and tricks
  96. Triple roasted beans???????
  97. Behmor arrived, I made a short film
  98. Behmor: Light roasts and low grown beans...?
  99. Behmor Upgrade Danger
  100. Acid Basics for Coffee Roasters
  101. roasting raw beans twice
  102. Behmor Handle mod
  103. Two guys, an open fire, some green beans....and a few questions....
  104. Roasting With Behmor
  105. Home roasting and cupping course
  106. Thermocouple Mounting - Discussion
  107. Behmor Arrived!!!
  108. Calculating DTR
  109. Popcorn roaster
  110. First Experiment With Heat Gun
  111. Recommendations for a virgin popper roaster?
  112. "Blue Mountain Geisha" Roast in Behmor..
  113. Coffee after roasting
  114. Roasting Profiles not full body
  115. Help with Brazilian beans (or South American in general) - Behmor
  116. Yirgacheffe and Chaff
  117. Golden Bean 2014
  118. First Roast Post
  119. Resting Beans ... Can I peak?
  120. Light roasts through espresso machine
  121. The Full Shebang...
  122. Hottop B Roaster and Decaf Bean Profiles
  123. Ideas on green beans to roast
  124. Newbies 1st roast experience.
  125. Bolivia Cafe Familia Montano
  126. Environmental Temp
  127. Acidity Curve
  128. Sell off the Refractometer to buy Agtron???
  129. Where do You Roast - Indoors? Outdoors?
  130. First Crack Smoking Experience
  131. Green coffee shelf life
  132. Weight loss
  133. Aeropress roasting
  134. Bean with the shortest rest time is....?
  135. How do I stop my breadmaker from stopping mid roast
  136. Self Doubt and all that entails
  137. Newbie roasters...
  138. First ever roast - Behmor 1600 Plus
  139. Roasting suggestions for cold-drip coffee?
  140. Behmor 1600 & CS bean roasting notes
  141. Any Pre-roast green inspection tips?
  142. New coretto setup - questions
  143. Contract Roasters in Sydney???
  144. Defects on the green or on the roasting?
  145. Problem with Roast Monitor Program.
  146. Degassing, light and dark roasts.
  147. Talk Coffee roast course - amazing!
  148. Is there any way to know other than sound when the second crack starts?
  149. Hardness/Softness of beans
  150. How to know if I am getting the most out of my coffee roasting effert
  151. Oil on bean surface
  152. Link to CS roast scale, and roasting notes for beans on beanbay?
  153. Lost control of roast
  154. New Behmor burning beans.
  155. Help please
  156. next roaster sensor: a Microphone
  157. First roast, any feedback?
  158. frankenpopper
  159. Basic question about grind
  160. Air in extraction process? EM7000
  161. First roast with USB DMM (thanks Andy and DesigningByCoffee)
  162. Green bean sampler pack
  163. Tone vs Time
  164. First go at roasting (coretto)
  165. My first popper roast
  166. KKTO adventures
  167. Fourth Roast - 2 poppers. One modded for cooling!
  168. Suggestion on Green Bean(s)
  169. Unmodified popper troubleshooting
  170. Airflow v Temp
  171. 2 stage roast?
  172. Fascinating home-roasting website
  173. Help in deciding on a Behmor - can I try a batch?
  174. Some questions from a newbie roaster.......
  175. New to Hottop roasting
  176. Which beans to roast?
  177. Behmor issue - help please!
  178. Is there a profile to minimise chaff???
  179. beans degas vs roast depth
  180. have Coretto, DMM and Roast Monitor software, now what does the data tell me?!
  181. Grading of Beans Pre-roasting
  182. Avanti Cocktail Shaker Roaster
  183. Where to place thermocouple for Corretto roaster?
  184. Microwave roasting?
  185. Best way to roast Maui?
  186. New Project-My Rotisserie
  187. Suggestions for roasting Indian Malabar beans?
  188. Chipped beans during home roast?
  189. Roasting in a Behmor - Rough guide
  190. Help. Food Act 2006
  191. CS Roasting Guide
  192. Mini500 and Coffee Snobs USB data logger
  193. Espresso
  194. Hot weather policy.
  195. Digitech DMM - compatible with RoastMonitor?
  196. Learning to control the Hottop B
  197. Do CS data loggers work with Roast Logger software (I use Linux)
  198. Help with error when connectiong to RoastMonitorUSB software
  199. Starter pack?
  200. Getting your roasting down pat - how long?
  201. Cheap poppers alert!
  202. Green Bean Fluid Bed Air Roaster Constant Inconsistency Problems
  203. Roasting JBM 101
  204. Behmor/Gene recommendation??
  205. Indian Calimor, no info
  206. Newest member to the Corretto Club
  207. Rapid cooling method after roasting with stainless steel mixer bowl
  208. Cooling with a spray of water
  209. Home wood-fired
  210. Just not [roast] cricket!
  211. Please Help! DMM Datalogging issues!
  212. First home roasting attempt
  213. Victor 86B Multimeter
  214. CS colour chart
  215. Newbie using the Behmor 1600
  216. Behmor - slow and low, or fast and hot?
  217. Panadol aftertaste on my roasts
  218. Popper roasting - are 2 poppers better than one?
  219. under roasted coffee question.
  220. Brazilian Pulped Natural - Behmor
  221. Home roasting - Behmor Day 1
  222. Roasting Peru in Behmor - My first 3 batches
  223. Very tidy Coretto, built by new roaster.
  224. Roasting Sulawesi Blue in a Behmor
  225. Bean/blend suggestions for Doppio/Ristretto
  226. Creators in my beans
  227. Philippine Arabica
  228. Coretto - first time
  229. My first batch of Behmor roasted beans
  230. Stove top roasting experience breakdown
  231. Bean surface - wrinkly
  232. Corretto can't hear cracks?
  233. Homemade coffee roasting machine
  234. Yemen Mocha Ismaili profile?
  235. Pre blend or Post blend ?
  236. Happiest guy in Australia......
  237. how to roast Java Banyuwangi
  238. Roast lacking aroma
  239. Black Label Blend
  240. Home Made Hot Air Roaster 0.5 - 3kg
  241. Behmor Fire - Eeeek!
  242. USB Logger 'Meter is not plugged in'
  243. Are rats, mice, etc attracted to chaff?
  244. Roast Levels - Correlation Between American Terms and CS Terms
  245. Corretto requires finer grind
  246. Beans and Tempreture
  247. How to monitor tempreture in a Behmor - Probe Placement
  248. Weekend Project: Hack Two Colanders Into A Coffee Roaster Drum
  249. Never met a Robusta that I like.
  250. Decaf Wow Roasting Tips in a Behmor