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  1. Cowboy coffee! Pan, billy, hammer on an open fire.
  2. Hand grinder as roasting aid
  3. Open roast log by behmor owners
  4. E61 Group Seal too tight
  5. HeatSnob chat
  6. First behmor roast - eer2
  7. BMW parts on a Toyota?
  8. How to fine tune Behmor power output/rate of rise?
  9. Aiming for lighter roasts
  10. Latest Target Popcorn Popper Any Good ?
  11. Aceh Gunung Bandahara
  12. Behmor 1600 Plus - Peru AAA
  13. New roaster in struggle town - can't get a decent pour!
  14. Buying a KKTO roaster
  15. Brazil Pulped Natural
  16. Question About Storing My Green Beans In Hot Queensland Climate
  17. Behmor intermittently burning beans
  18. Possible to achieve 1C at low temps?
  19. Green bean for newbie coffee roasting
  20. Are my Green Beans are old or the brand.
  21. Light City/Nordic Roasts in Corretto
  22. Hollow Beans
  23. Behmor Mod #3 - Tray
  24. HotTop Roasting Temperature
  25. KKTO Help
  26. HeatSnob - Grounding errors with non-supplied probes
  27. my bean roster/blend stumped...
  28. Australian Basalt Blue
  29. Behmor Mod #2 – Bean Temp Probe
  30. Ethiopian Biftu Gesha (Behmor 1600)
  31. Different loads - Same profile?
  32. My 1st Behmor mod, chaff tray
  33. How to control Behmor Rate of Rise?
  34. First Behmor 1600 Plus roast/flambe
  35. Heatsnob probe waterproof?
  36. Best Behmor profile for cold brew?
  37. Hottop Roaster Blowing Fuses
  38. Breville BB420B - reverse kneading
  39. Behmor HeatSnobs
  40. Dueling behmors?
  41. IEH Monsoon
  42. Roasted beans becoming lighter in colour over time.
  43. HeatSnob Temperature Data Logger Thermocouple and Roast Monitor USB software
  44. Behmor 1600+ Report
  45. Fluctuating temperatures in corretto. Advice sought.
  46. CS Roasters Session Brisbane / SEQ
  47. Png
  48. Behmor Plus Beanbay PNG
  49. Behmor Plus
  50. Mini ducted vacuum coffee extractor concept
  51. FYI: Emergency or stop gap home roasting method
  52. Gene Cafe problem - low outside temperature or something more serious?
  53. Borrowed a friend's Hottop - 1st roasting experiences.
  54. Behmor troubleshooting: Why is my multimeter spiking in temperature?
  55. Help me roast correctly
  56. Bean options for first roast attempt.
  57. Oil on beans (or lack thereof)
  58. How to roast Ethiopia Biftu Gesha Sundried in a Behmor?
  59. New to the art of roasting,
  60. Behmor Plus - Roasting Approaches
  61. Corretto roasting station
  62. First roast with corretto + PNG Wahgi
  63. Acidity Development in Roasted Beans
  64. static electricity in home roasted beans
  65. Storing full 70 kg bags
  66. green bean options/noob roaster
  67. Behmor 1600 Plus and a power cut
  68. Popcorn Popper roast vs crema
  69. Behmor 1600 troubleshooting
  70. First decaf roast question
  71. Roaster to handle up to a kilo
  72. Panama Jaramillo SHB
  73. Scott Rao course
  74. What does the "CS" mean ......... ?
  75. Behmor 1600
  76. Thermocouple Position in Flowerpot Roaster
  77. Venezuela San Cristobal- tips and tricks
  78. Triple roasted beans???????
  79. Behmor arrived, I made a short film
  80. Behmor: Light roasts and low grown beans...?
  81. Behmor Upgrade Danger
  82. Acid Basics for Coffee Roasters
  83. roasting raw beans twice
  84. Behmor Handle mod
  85. Two guys, an open fire, some green beans....and a few questions....
  86. Roasting With Behmor
  87. Home roasting and cupping course
  88. Thermocouple Mounting - Discussion
  89. Behmor Arrived!!!
  90. Calculating DTR
  91. Popcorn roaster
  92. First Experiment With Heat Gun
  93. Recommendations for a virgin popper roaster?
  94. "Blue Mountain Geisha" Roast in Behmor..
  95. Coffee after roasting
  96. Roasting Profiles not full body
  97. Help with Brazilian beans (or South American in general) - Behmor
  98. Yirgacheffe and Chaff
  99. Golden Bean 2014
  100. First Roast Post
  101. Resting Beans ... Can I peak?
  102. Light roasts through espresso machine
  103. The Full Shebang...
  104. Hottop B Roaster and Decaf Bean Profiles
  105. Ideas on green beans to roast
  106. Newbies 1st roast experience.
  107. Bolivia Cafe Familia Montano
  108. Environmental Temp
  109. Acidity Curve
  110. Sell off the Refractometer to buy Agtron???
  111. Where do You Roast - Indoors? Outdoors?
  112. First Crack Smoking Experience
  113. Green coffee shelf life
  114. Weight loss
  115. Aeropress roasting
  116. Bean with the shortest rest time is....?
  117. How do I stop my breadmaker from stopping mid roast
  118. Self Doubt and all that entails
  119. Newbie roasters...
  120. First ever roast - Behmor 1600 Plus
  121. Roasting suggestions for cold-drip coffee?
  122. Behmor 1600 & CS bean roasting notes
  123. Any Pre-roast green inspection tips?
  124. New coretto setup - questions
  125. Contract Roasters in Sydney???
  126. Defects on the green or on the roasting?
  127. Problem with Roast Monitor Program.
  128. Degassing, light and dark roasts.
  129. Talk Coffee roast course - amazing!
  130. Is there any way to know other than sound when the second crack starts?
  131. Hardness/Softness of beans
  132. How to know if I am getting the most out of my coffee roasting effert
  133. Oil on bean surface
  134. Link to CS roast scale, and roasting notes for beans on beanbay?
  135. Lost control of roast
  136. New Behmor burning beans.
  137. Help please
  138. next roaster sensor: a Microphone
  139. First roast, any feedback?
  140. frankenpopper
  141. Basic question about grind
  142. Air in extraction process? EM7000
  143. First roast with USB DMM (thanks Andy and DesigningByCoffee)
  144. Green bean sampler pack
  145. Tone vs Time
  146. First go at roasting (coretto)
  147. My first popper roast
  148. KKTO adventures
  149. Fourth Roast - 2 poppers. One modded for cooling!
  150. Suggestion on Green Bean(s)
  151. Unmodified popper troubleshooting
  152. Airflow v Temp
  153. 2 stage roast?
  154. Fascinating home-roasting website
  155. Help in deciding on a Behmor - can I try a batch?
  156. Some questions from a newbie roaster.......
  157. New to Hottop roasting
  158. Which beans to roast?
  159. Behmor issue - help please!
  160. Is there a profile to minimise chaff???
  161. beans degas vs roast depth
  162. have Coretto, DMM and Roast Monitor software, now what does the data tell me?!
  163. Grading of Beans Pre-roasting
  164. Avanti Cocktail Shaker Roaster
  165. Where to place thermocouple for Corretto roaster?
  166. Microwave roasting?
  167. Best way to roast Maui?
  168. New Project-My Rotisserie
  169. Suggestions for roasting Indian Malabar beans?
  170. Chipped beans during home roast?
  171. Roasting in a Behmor - Rough guide
  172. Help. Food Act 2006
  173. CS Roasting Guide
  174. Mini500 and Coffee Snobs USB data logger
  175. Espresso
  176. Hot weather policy.
  177. Digitech DMM - compatible with RoastMonitor?
  178. Learning to control the Hottop B
  179. Do CS data loggers work with Roast Logger software (I use Linux)
  180. Help with error when connectiong to RoastMonitorUSB software
  181. Starter pack?
  182. Getting your roasting down pat - how long?
  183. Cheap poppers alert!
  184. Green Bean Fluid Bed Air Roaster Constant Inconsistency Problems
  185. Roasting JBM 101
  186. Behmor/Gene recommendation??
  187. Indian Calimor, no info
  188. Newest member to the Corretto Club
  189. Rapid cooling method after roasting with stainless steel mixer bowl
  190. Cooling with a spray of water
  191. Home wood-fired
  192. Just not [roast] cricket!
  193. Please Help! DMM Datalogging issues!
  194. First home roasting attempt
  195. Victor 86B Multimeter
  196. CS colour chart
  197. Newbie using the Behmor 1600
  198. Behmor - slow and low, or fast and hot?
  199. Panadol aftertaste on my roasts
  200. Popper roasting - are 2 poppers better than one?
  201. under roasted coffee question.
  202. Brazilian Pulped Natural - Behmor
  203. Home roasting - Behmor Day 1
  204. Roasting Peru in Behmor - My first 3 batches
  205. Very tidy Coretto, built by new roaster.
  206. Roasting Sulawesi Blue in a Behmor
  207. Bean/blend suggestions for Doppio/Ristretto
  208. Creators in my beans
  209. Philippine Arabica
  210. Coretto - first time
  211. My first batch of Behmor roasted beans
  212. Stove top roasting experience breakdown
  213. Bean surface - wrinkly
  214. Corretto can't hear cracks?
  215. Homemade coffee roasting machine
  216. Yemen Mocha Ismaili profile?
  217. Pre blend or Post blend ?
  218. Happiest guy in Australia......
  219. how to roast Java Banyuwangi
  220. Roast lacking aroma
  221. Black Label Blend
  222. Home Made Hot Air Roaster 0.5 - 3kg
  223. Behmor Fire - Eeeek!
  224. USB Logger 'Meter is not plugged in'
  225. Are rats, mice, etc attracted to chaff?
  226. Roast Levels - Correlation Between American Terms and CS Terms
  227. Corretto requires finer grind
  228. Beans and Tempreture
  229. How to monitor tempreture in a Behmor - Probe Placement
  230. Weekend Project: Hack Two Colanders Into A Coffee Roaster Drum
  231. Never met a Robusta that I like.
  232. Decaf Wow Roasting Tips in a Behmor
  233. Newbie needs advice
  234. Roasting gear effecting taste - tested?
  235. How to homeroast without any special gear?
  236. CS number equivalents
  237. Behmor Help - flavour/smell not developing?
  238. Corretto Paddle Extender
  239. New gene cafe user. Some help please?
  240. The oily rest…?
  241. Aluminium DIY roaster idea - a couple of questions
  242. Low and slow
  243. removing chaff from the bean crevice?
  244. First time roaster, and it's nerve racking
  245. Coffee bags vs Friis
  246. First bean bay delivery-noobie alert!
  247. What does a good roast profile look like?
  248. Pre ground Coffee for Friends
  249. Corretto advice
  250. Ethiopian Yirgacheffe Special Prep