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  1. Monsooned Robusta
  2. Cote dIvoire Red African Cocoa
  3. Decaf Mocha Java
  4. Teas - small quantities
  5. Interested in...
  6. Tasting sheets???
  7. Harrar MAO Blue Horse... Hmm taste like Bin35
  8. Guatemala Antigua
  9. MTC Bin 549 - 2008 Crop
  10. Malawi Mzuzu Khanga Gesha AA
  11. Yirgacheffe Kochere 2008
  12. Birroa Coffee (Sunshine Coast)
  13. Capricorn Coast
  14. Harar Longberry
  15. Re: Cundinmarca yiga
  16. Sulawesi Toraja
  17. Zimbabwe Pezuru Estate AA
  18. MTC Bin 35 - 2008 Crop
  19. Indian Kappi Royale
  20. Java Kali Bendo
  21. CuppaCoffees Ethiopia Gambela Naturals - Mmmm
  22. Brazil Ipanema Reserva Especial
  23. Laos Washed Arabica Typica
  24. Tanzanian Tanganyika AA!
  25. PNG Wahgi AA
  26. Qishr
  27. ethiopian limmu
  28. Aceh Arabica--anyone tried it yet?
  29. Bali Beanz
  30. Yemen Bani Ismail bonuses (a.k.a. foreign objects)
  31. Aceh Arabica
  32. Coffee from Vietnam?
  33. clean palate
  34. Kenya A
  35. Brazil Daterra "Sweet Collection"
  36. Eye / nose conflict
  37. Brazil Sweet Naturals
  38. The BEST coffee Ive ever had....
  39. PNG Sigri Estate
  40. Costa Rica "rio negro" rain forrest alliance
  41. Ugandan Mt Elgon AA
  42. Tea: Ceylon Orange Pekoe Organic-Koslanda
  43. Information on typical bean flavours
  44. India Chikmagalur
  45. Sulawesi Toraja
  46. Ethiopian Gambella Naturals
  47. Tanzania Arumeru Estate
  48. PNG Kinjibi Peaberry
  49. Suggestions for "Interesting" or "Bright" beans?
  50. Honduras Extra Bold  
  51. Peru Grace Estate
  52. PNG mystery green
  53. Dominican Baharona AAA
  54. Peruvian La Florida
  55. Mountain Top bin 549 fancy
  56. El Salvador San Emilio Farm
  57. Espresso Wow
  58. Costa Rica Tarrazu Dota Coop
  59. Guatemala Huehuetenango SHB - September Bean Bay
  60. Mountain Top Peaberry
  61. Panama Hacienda La Esmeralda Especial
  62. Gobaristas South American blend...
  63. Timor Leste Arabica Grade 1
  64. Mexican jaltenango
  65. Andys CS Cupping Guide....
  66. Cuban Altura - A Weird one!!
  67. Pathetic palate?
  68. Panama Gran Del Val Bajo
  69. Chocolatey, earthy coffee; what, how?
  70. Beans and brewing temps
  71. Vietnam Robusta Gr. 1
  72. PNG - ARES & ARES Blend
  73. PNG Fairtrade
  74. Kenya AA
  75. African Red Drinking Chocolate
  76. Timor Leste Arabica
  77. Tongan Royal
  78. PNG Kinjibi Peaberry - 50/50 SO Blend
  79. Indian Tiger Mountain
  80. Cocao
  81. How to cup, describe and learning the language?
  82. Yemen Bani Ismail
  83. SFTGFOP Darjeeling
  84. Beans from Rio Coffee, Adelaide
  85. [m]: Jamaica Blue Mountain
  86. stop oxidization of ground coffee.
  87. [m]: Optimal roast degree&waiting time->optimal ta
  88. Ethiopian Sidamo June 2007
  89. Guatemala Huehuetenango
  90. Jamaica Blue Mountain
  91. Dakibomon, Glasshouse Mountains plantation
  92. Peru Grace Estate (Villa Rica)
  93. Indian Monsooned Peaberry
  94. [m]: Cupping Room (Cupping Building)
  95. Columbia Volcán Galeras Supremo Bold
  96. Australian Capricorn Estate
  97. Ethiopian Harrar 2007
  98. Ugandan Robusta (tips?)
  99. Zambia AA Lupili Estate
  100. Malawi Pamwamba AA
  101. Cupping my Starter Pack
  102. PNG Marogogipe AAA
  103. Rwanda Cyangugu A (Grade 1)
  104. Nicaragua Maragogype SHG
  105. DECAF Guatemala SWP
  106. Tanzania Arumeru Estate
  107. Sumatran Mandheling blue batak
  108. Ethiopian Yirgacheffe
  109. El Salvador AA
  110. Honduras Marcala SHG Organic
  111. Mexico Veracruz Organic HG
  112. Bali Gunung Agung
  113. Ethiopian Yirgacheffe
  114. Ethiopian Sidamo
  115. Peru Segunda
  116. Brazil Rio minas naturels
  117. Costa Rica Turrialba
  118. India Monsoon Malabar Gold
  119. BANANA LIQUEUR~ From Costa Rica Turrialba
  120. Organic Guatemala Maragogoyle Coban
  121. Altitude Premium Blend
  122. Sulawesi Kalosi Toraja
  123. Ethiopian Ghimbi
  124. Beans needing a week or so Rest
  125. Kenya AA
  126. Panama Volcan Baru
  127. Kopi Luwak
  128. Monsooned Malabar
  129. Mountain Top Bundja
  130. Skybury Coffee
  131. Boomerang natural
  132. PNG Peaberry
  133. Mountain Top - Bundja Double Pass
  134. New Bean I want to try
  135. Bali Gunung Batur
  136. Mountain Mist _ September Poll Blend
  137. Ugandan Mt Elgon AA
  138. Mysore Nuggets
  139. Cleansing the palate
  140. PNG A Grade Washed
  141. CUPPING STANDARD? WHATS THE GO???
  142. santa elena costa rica SHB
  143. Brazil Caxambu?
  144. Peru Chanchamayo
  145. Brazil Cerrado Bold (Sun Dried)
  146. PNG Sigri roast profiles
  147. mandhling fizz this morning!??
  148. Colombian Supremo special roasting test
  149. Indian Tiger Mountain
  150. Brazil CoE 2004
  151. Colombian Supremo Valle de Cauca
  152. Ethiopean Harrar
  153. PNG peaberry 2006
  154. ethiopian yirga decaf
  155. Ethiopian Limmu
  156. Brazilian Cerrado Bold
  157. Ugandan Busigu AA
  158. Guatemalan Huehuetenango Blue
  159. Yemen Ismaili from December Poll
  160. Maragogype Hype?
  161. Ethiopian Harrar Longberry Horse
  162. Roasting suggestions for Columbian Bucaramanga?
  163. El Salvadore Santa Adelaida
  164. cupping question - wet vs dry
  165. Colombian Peaberry& Domenican Republic Barahon
  166. Dominican Republic Barahona AAA
  167. Indian Mysore Nuggets A Grade
  168. Panamaria Special A
  169. Kenya AA
  170. PNG Sihereni AX
  171. Sumatran Mandheling Grade 1
  172. Brasil Yellow Bourbon Pocos de Caldas
  173. Indian Malabar Monsooned - amazing
  174. Espresso Vivace
  175. Getting into cupping...
  176. PNG Kimel Grade A
  177. About cupping!
  178. Jamaican blue mountain?
  179. Anyone tried Colombian San Augustin?
  180. Brazil Mogiana Natural (unwashed)
  181. Favourite Beans for 05
  182. Yemen Ismaili
  183. Hear the Tiger roar
  184. El Salvador Himalaya Estate Bourbon Arabica
  185. Tarraja (Tarrazu/Toraja blend)
  186. Costa Rica SHB Tarrazu (fancy)
  187. Indo Bukit Marrante Kalosi Toraja
  188. Zimbabwe AAA+ Dandoni Estate
  189. Peru Kontiki Chamana Grade 1
  190. Timor Maubese Organic
  191. Ethiopian Limmu
  192. Nicaraguan Altiplano
  193. Indonesian Mandheling
  194. Java Ijen Volcanic Estate
  195. Indian Monsooned Malabar Arabica AA
  196. Nicaraguan AA Roast Profile... Andy?
  197. Yemeni Ismaili
  198. Indian Monsooned Malabar
  199. Brazil Cup of Excellence (CoE)
  200. Indian Cherry AA Screen 18 Robusta - $5.00kg*
  201. Indian Monsoon Peaberry
  202. Brazil Blue
  203. Indian Kaapi Royal
  204. caphe cut chon (fox dung coffee)
  205. Indonesian Java - Ijen Volcanic Estate
  206. Bolivian Carnavi Taste Opinion (Newbie)
  207. Cupping Protocols
  208. Mexican Finca El Chorro Organic
  209. Panama Boquete SHB
  210. Honduras El Paraiso
  211. Ethiopian Djimmah
  212. Yemen Arabica Mocha Sanani
  213. Nicaragua Jinotega SHG
  214. Kenya Peaberry
  215. Cupping Review - Malawi Mapanga Estate Grade 1
  216. cupping reports anyone?
  217. Ethiopian Harar “Mao Horse”
  218. Triangular Tests
  219. Upside-Down taste test :)
  220. Bolivian Cup of Excellence winner
  221. Tiger Mountain
  222. Anyone tried Yemen Mokha - Bani Mattar?
  223. PNG
  224. Yergie
  225. The Decaf.....
  226. Cupping Review - Bali Gunung Batur
  227. Guatemala Huehuetenango Finca Vista Hermosa
  228. wanted: cupping notes for Bali Shinzan
  229. Coffees of 2004
  230. Your Experiences Cupping the Yemen
  231. Brazil Yellow Bourbon 1st impressions....
  232. Kona Mini Review
  233. Ethiopian Harrar
  234. Cupping the Ethiopean Yirgacheffe
  235. Ethiopian Yirg
  236. Blended Yirg, Harrar and Nuggets
  237. Yemen Ismaili First Roast
  238. Kenyan AA , Sumatran Mandheling
  239. East Timor Maubese
  240. Costa Rican Tarrazu