PDA

View Full Version : Cup Tasting Room



Pages : [1] 2

  1. Ethiopia Bensa Sagara
  2. Tanzania Tarime Organic
  3. Sulawesi blue triple sort
  4. Colombia La Esperanza Geisha
  5. CoffeeSnobs GOLD? Tangy and pungent?
  6. PNG Goroka A
  7. Ethiopian Yirgacheffe Sundried
  8. Yemen Mocha Selection Ismaili 2019 release
  9. Costa Rica Miel
  10. Full Bodied
  11. Anyone using Fiefy's barista blend ?
  12. Hawaii Kona Waiono Fancy
  13. Jamaica Blue Mountain
  14. Panama Boquete Bajo Volcancito
  15. Honduras la Central SHG
  16. Error 7 KJM Blend for filter
  17. Extracting Fiefy's Organic Latte Art Blend
  18. China Dai Muang Lem
  19. Ethiopia Biftu Gesha Sundried
  20. Myanmar Maymyo
  21. Panama Rati Hartmann Black Honey
  22. Colombian Volcan Galeras Especial
  23. Geisha comparison? Costa Rica, Colombia, Panama washed vs natural
  24. Costa Rica Cafe Hermosa
  25. Aceh Danau Laut Tawar
  26. Rwanda Buf Remera Gitantu Red Bourbon
  27. CoffeeSnobs GOLD
  28. Sulawesi Blue
  29. Burundi Ntita Gishubi
  30. Mexico El Triunfo arabigo is, well, a triumph!
  31. Guatemala Jacaltenango
  32. Honduras Montana de Comayagua
  33. Indonesia Sumatra C
  34. Uganda Kisoro AA.
  35. Panama Typica - Beanbay Tasting notes - anyone have this?
  36. Costa Rica Dota Tarrazu Vara Blanca
  37. Nicaragua Matagalpa A
  38. why all origins taste almost similar??
  39. Flores Gunung Inerie
  40. Ethiopian Geyusu Select
  41. Maui Yellow Catura Ka'anapali Estate
  42. Panama Finca La Mula Geisha
  43. My first Ethopian
  44. Colombia La Esperanza Red Heirloom Bourbon
  45. Brazil Yellow Bourbon Especial
  46. Ethiopia Sidamo Ardi
  47. Indonesian for blending
  48. Ethiopian Sidamo Guji--2009
  49. Kenya AAA Bold
  50. Zimbabwe Chimanimani AA+
  51. Whats the best Ethiopian on Beanbay right now and why?
  52. Colombia La Esperanza Las Margaritas Pacamara Honey
  53. Ethiopian Sidamo Mount Bensa
  54. Ethiopia Biftu Gesha Sundried
  55. Colombia La Esperanza Gesha Cerro Azul
  56. Heavy body offering
  57. PNG Kainantu Organic
  58. Guatemala Antigua
  59. Cupping Q-Ref Mindmap
  60. Single origin Robusta??
  61. Rwandan Nyungwe A
  62. Ethiopian Yirgacheffe in Behmor Plus
  63. China Mt Gaoligong
  64. Vanuatua Tana Island process type?
  65. Smoked meat?
  66. Tanzania Kyaurinde Faircrack Pulped
  67. Costa Rica Geisha SHB
  68. Bali Gunung Agung
  69. Tanzanian Njari Wami - any guides
  70. Cuba Escambray
  71. Panama Jaramillo
  72. PNG Highland Naturals
  73. Tanzania KVCG Peaberry
  74. Costa Rica Tres Rios Sundried
  75. Yemen Mocha Ismaili
  76. Tanzania Machare Estate
  77. A few Ethiopian tasting notes
  78. Tea - Ceylon Kitulgala Pekoe
  79. Lots of tasting notes
  80. Maui Mokka Ka'anapali Estate
  81. Central American buying suggestion
  82. Indian Elephant Hills Peaberry
  83. Cuba Honduras El Salvador
  84. Aida Battle El Salvadore SHG
  85. Cup Tasting courses
  86. Hawaiin Kona Kaipo
  87. Organic Espresso Blend
  88. Issues with my Ethiopian Harrar Longberry roast
  89. What to do with beans that are a bit stale?
  90. Rwanda Ruhuha
  91. Costa Rica Tarrazu La Guaria
  92. Ethiopia Oromia Coop Limu
  93. Sulawesi Blue Peaberry - "mottled" coloring
  94. Indonesian Wahana Estate - Natural
  95. Ugandan - Kisoro AA
  96. Sulawesi Blue Peaberry
  97. Thailand Chang Mai
  98. Tanzanian Uru
  99. Burundi Ngozi- anyone tried it?
  100. Sumatran Mandheling Select
  101. Australia Mountain Top Ray's Selection #789
  102. India Mysore Nuggets
  103. Mexico El Malinal Typica
  104. Ethiopion Gambella Sundried
  105. Yemen Bani Ismail - July 2012
  106. Peru Segunda wilds
  107. Kenya Murang'a AA
  108. Nicaragua Matagalpa Diamond Microlot
  109. Honduras Montana de Comayagua - Photos!
  110. Instant Snobby Chai
  111. Ethiopian Sidamo Haile Selassie
  112. Panama El Huacal
  113. SO recommendations
  114. India monsoon malabar gold
  115. Indian Elephant Hills
  116. Panama Finca Eleta Geisha
  117. Costa Rica Miramonte
  118. Burundi Kayanza Kinyovu Lot 1
  119. Sulawesi Blue
  120. Tanzania Kyaurinde FairCrack Pulped
  121. Espresso Wow Troubleshooting
  122. Tanzanian Uru
  123. Yirgachef Special Prep
  124. Yemeni - Mocha Ismaili
  125. Yirgacheffe Special Prep
  126. Sumatran Aged Late harvest
  127. Brazil pulped naturals
  128. Coffee Flavour Wheel...
  129. Nicaragua La Gloria Las Brisas
  130. Talk Coffee - Rwandan Gisenyi Fairtrade
  131. Which first...
  132. Talk Coffee - Ethiopian Yirgacheffe Special Prep.
  133. Flores Research Project - May 2011
  134. Laos Dong Hua Sao
  135. Java Ijen Sundried
  136. Yemen Al-Hajj Boaan
  137. India Monsoon Malabar
  138. Kenya Kagongo Peaberry
  139. Ethiopian Ghimbi
  140. Kenya Kandara
  141. Ferment Characters in Coffee???
  142. PNG Kone Ka
  143. Rwanda Gisenyi
  144. COE Nicaragua 2010 - La Bendicion
  145. Can a green blend be single origin?
  146. Haiti Grand Cru
  147. Sulawesi Rante Kapua Torajah
  148. Organic @ Origin Fiefys Latte Art 2011 Blend
  149. Mexico Yeni Navan
  150. Guatamala Huehuetenango 2008 Crop...
  151. How to cup
  152. Indian Mysore Nuggest Extra Bold
  153. Australian MTC D10-107 Honey
  154. Ethiopian Harrar Longberry
  155. Venezuela San Cristobal May 2010 Beanbay
  156. Sipangan Bolon
  157. India Madikeri A
  158. Cuba Turquino
  159. MTE microlot 205
  160. How to use robusta?
  161. Where did this spreadsheet come from?
  162. Cupping basics
  163. Colombian Volcan Galeras
  164. Jamaican Blue Mountain
  165. When to drink Monsooned Malabar?
  166. PNG Wahgi Peaberry
  167. Nicaragua Cimo dej Cielo COE
  168. Tanzania Rononi FairCrack
  169. Any opinions?
  170. Best SOs for 09?
  171. ethiopian varieties
  172. Java Washed Grade 1 Robusta - October 09 BB
  173. Sumatran Orange Pekoe Superior (Tea)
  174. Bolivia Caranavi Organic Fairtrade
  175. Sumatra Takengon Aceh
  176. Sept 09 Beanbay Pickup Blend - Melbourne
  177. Fiefys Blend
  178. Sumatra Mandheling Mystic TP
  179. Indian Monsoon Malabar
  180. Aceh Gajah Mountain #1
  181. Harrar
  182. Coffee Snobs GOLD
  183. Uganda Sipi Falls
  184. Comparing notes...
  185. Peru Ceja de Selva Estate
  186. Ethiopian Yirg from June beanbay
  187. PNG Peaberry
  188. Tapachula El Tacana
  189. Decaf wow is really wow
  190. Mountain Top Estate extraction techniques
  191. coffee rest time...
  192. Ethiopia sidamo guji
  193. Cupping Evaluation Forms
  194. Tanzania AA
  195. PNG Gouno Highlands
  196. How to Cup please !!!
  197. Peru Ceja de Selva Estate
  198. How do you cup your coffee poll
  199. Ethiopia Sidamo Koratie
  200. Brazil Premium Bourbon
  201. Cote dIvoire Red African Cocoa
  202. Guatemala Huehuetenango SHB
  203. PNG Wahgi AA
  204. Yummy Yemeni
  205. Mocha Java Decaf?
  206. Just a wish
  207. PNG Kinjibi
  208. cocoa with sugar
  209. Bin 35 Syphon
  210. Looking for notes on El Salvador Himalaya
  211. Australian Bundaberg Washed
  212. correct coffee & water mix for french press
  213. Ethiopian Harrar Longberry Organic
  214. Green teas on bean bay - which one to recommend?
  215. searching for consistent good cups!
  216. Ethiopia Sidamo Guji
  217. Cup of Excellence Guatemala 2007 Lot 2
  218. Snobby Chai -  Chai Spice!
  219. PNG Maroogype AAA
  220. sumatra mandheling takengon organic
  221. Ethiopia Sidamo Guji
  222. Ugandan Busamaga
  223. El Salvador El Boqueron
  224. Brazil Bourbon Bold
  225. Sumatra Lintong Blue
  226. Treasure
  227. How do you cup?
  228. over and under extraction of espresso
  229. espresso brew temperature & time
  230. PNG Purosa
  231. good tool for coffee making
  232. Costa Rica Royal Tarrazu
  233. Kenyan Rititi AA
  234. Nicaraguan Morogogype
  235. Panama Boquete Bajo Volcancito
  236. PNG Jiwaka Peaberry
  237. so whos had a good coffee lately?
  238. Re: ethiopian limmu
  239. nicaragua ramacafe fine estate
  240. Inter-Roasters cupping notes...
  241. Peru Grace Villa (Organic)
  242. Sour tasting coffee after about 7-10 days from roa
  243. Yemen Matari 05 crop...
  244. Colombian Volcan Galeras
  245. Ethiopian Gambella Sundried
  246. Brown bean starter pack impressions
  247. Whats wrong with my Yirg?
  248. Coffee Flavour By Numbers
  249. Mexico Veracruz Organic
  250. How do you distinguish sour from acidic?