PDA

View Full Version : Cup Tasting Room



Pages : [1] 2

  1. Ethiopian Yirgacheffe Sundried
  2. Yemen Mocha Selection Ismaili 2019 release
  3. Costa Rica Miel
  4. Full Bodied
  5. Anyone using Fiefy's barista blend ?
  6. Hawaii Kona Waiono Fancy
  7. Jamaica Blue Mountain
  8. Panama Boquete Bajo Volcancito
  9. Honduras la Central SHG
  10. Error 7 KJM Blend for filter
  11. Extracting Fiefy's Organic Latte Art Blend
  12. China Dai Muang Lem
  13. Ethiopia Biftu Gesha Sundried
  14. Myanmar Maymyo
  15. Panama Rati Hartmann Black Honey
  16. Colombian Volcan Galeras Especial
  17. Geisha comparison? Costa Rica, Colombia, Panama washed vs natural
  18. Costa Rica Cafe Hermosa
  19. Aceh Danau Laut Tawar
  20. Rwanda Buf Remera Gitantu Red Bourbon
  21. CoffeeSnobs GOLD
  22. Sulawesi Blue
  23. Burundi Ntita Gishubi
  24. Mexico El Triunfo arabigo is, well, a triumph!
  25. Guatemala Jacaltenango
  26. Honduras Montana de Comayagua
  27. Indonesia Sumatra C
  28. Uganda Kisoro AA.
  29. Panama Typica - Beanbay Tasting notes - anyone have this?
  30. Costa Rica Dota Tarrazu Vara Blanca
  31. Nicaragua Matagalpa A
  32. why all origins taste almost similar??
  33. Flores Gunung Inerie
  34. Ethiopian Geyusu Select
  35. Maui Yellow Catura Ka'anapali Estate
  36. Panama Finca La Mula Geisha
  37. My first Ethopian
  38. Colombia La Esperanza Red Heirloom Bourbon
  39. Brazil Yellow Bourbon Especial
  40. Ethiopia Sidamo Ardi
  41. Indonesian for blending
  42. Ethiopian Sidamo Guji--2009
  43. Kenya AAA Bold
  44. Zimbabwe Chimanimani AA+
  45. Whats the best Ethiopian on Beanbay right now and why?
  46. Colombia La Esperanza Las Margaritas Pacamara Honey
  47. Ethiopian Sidamo Mount Bensa
  48. Ethiopia Biftu Gesha Sundried
  49. Colombia La Esperanza Gesha Cerro Azul
  50. Espresso wow
  51. Heavy body offering
  52. PNG Kainantu Organic
  53. Guatemala Antigua
  54. Cupping Q-Ref Mindmap
  55. Single origin Robusta??
  56. Rwandan Nyungwe A
  57. Ethiopian Yirgacheffe in Behmor Plus
  58. China Mt Gaoligong
  59. Vanuatua Tana Island process type?
  60. Smoked meat?
  61. Tanzania Kyaurinde Faircrack Pulped
  62. Costa Rica Geisha SHB
  63. Bali Gunung Agung
  64. Tanzanian Njari Wami - any guides
  65. Cuba Escambray
  66. Panama Jaramillo
  67. PNG Highland Naturals
  68. Tanzania KVCG Peaberry
  69. Costa Rica Tres Rios Sundried
  70. Yemen Mocha Ismaili
  71. Tanzania Machare Estate
  72. A few Ethiopian tasting notes
  73. Tea - Ceylon Kitulgala Pekoe
  74. Lots of tasting notes
  75. Maui Mokka Ka'anapali Estate
  76. Central American buying suggestion
  77. Indian Elephant Hills Peaberry
  78. Cuba Honduras El Salvador
  79. Aida Battle El Salvadore SHG
  80. Cup Tasting courses
  81. Hawaiin Kona Kaipo
  82. Organic Espresso Blend
  83. Issues with my Ethiopian Harrar Longberry roast
  84. What to do with beans that are a bit stale?
  85. Rwanda Ruhuha
  86. Costa Rica Tarrazu La Guaria
  87. Ethiopia Oromia Coop Limu
  88. Sulawesi Blue Peaberry - "mottled" coloring
  89. Indonesian Wahana Estate - Natural
  90. Ugandan - Kisoro AA
  91. Sulawesi Blue Peaberry
  92. Thailand Chang Mai
  93. Tanzanian Uru
  94. Burundi Ngozi- anyone tried it?
  95. Sumatran Mandheling Select
  96. Australia Mountain Top Ray's Selection #789
  97. India Mysore Nuggets
  98. Mexico El Malinal Typica
  99. Ethiopion Gambella Sundried
  100. Yemen Bani Ismail - July 2012
  101. Peru Segunda wilds
  102. Kenya Murang'a AA
  103. Nicaragua Matagalpa Diamond Microlot
  104. Honduras Montana de Comayagua - Photos!
  105. Instant Snobby Chai
  106. Ethiopian Sidamo Haile Selassie
  107. Panama El Huacal
  108. SO recommendations
  109. India monsoon malabar gold
  110. Indian Elephant Hills
  111. Panama Finca Eleta Geisha
  112. Costa Rica Miramonte
  113. Burundi Kayanza Kinyovu Lot 1
  114. Sulawesi Blue
  115. Tanzania Kyaurinde FairCrack Pulped
  116. Espresso Wow Troubleshooting
  117. Tanzanian Uru
  118. Yirgachef Special Prep
  119. Yemeni - Mocha Ismaili
  120. Yirgacheffe Special Prep
  121. Sumatran Aged Late harvest
  122. Brazil pulped naturals
  123. Coffee Flavour Wheel...
  124. Nicaragua La Gloria Las Brisas
  125. Talk Coffee - Rwandan Gisenyi Fairtrade
  126. Which first...
  127. Talk Coffee - Ethiopian Yirgacheffe Special Prep.
  128. Flores Research Project - May 2011
  129. Laos Dong Hua Sao
  130. Java Ijen Sundried
  131. Yemen Al-Hajj Boaan
  132. India Monsoon Malabar
  133. Kenya Kagongo Peaberry
  134. Ethiopian Ghimbi
  135. Kenya Kandara
  136. Ferment Characters in Coffee???
  137. PNG Kone Ka
  138. Rwanda Gisenyi
  139. COE Nicaragua 2010 - La Bendicion
  140. Can a green blend be single origin?
  141. Haiti Grand Cru
  142. Sulawesi Rante Kapua Torajah
  143. Organic @ Origin Fiefys Latte Art 2011 Blend
  144. Mexico Yeni Navan
  145. Guatamala Huehuetenango 2008 Crop...
  146. How to cup
  147. Indian Mysore Nuggest Extra Bold
  148. Australian MTC D10-107 Honey
  149. Ethiopian Harrar Longberry
  150. Venezuela San Cristobal May 2010 Beanbay
  151. Sipangan Bolon
  152. India Madikeri A
  153. Cuba Turquino
  154. MTE microlot 205
  155. How to use robusta?
  156. Where did this spreadsheet come from?
  157. Cupping basics
  158. Colombian Volcan Galeras
  159. Jamaican Blue Mountain
  160. When to drink Monsooned Malabar?
  161. PNG Wahgi Peaberry
  162. Nicaragua Cimo dej Cielo COE
  163. Tanzania Rononi FairCrack
  164. Any opinions?
  165. Best SOs for 09?
  166. ethiopian varieties
  167. Java Washed Grade 1 Robusta - October 09 BB
  168. Sumatran Orange Pekoe Superior (Tea)
  169. Bolivia Caranavi Organic Fairtrade
  170. Sumatra Takengon Aceh
  171. Sept 09 Beanbay Pickup Blend - Melbourne
  172. Fiefys Blend
  173. Sumatra Mandheling Mystic TP
  174. Indian Monsoon Malabar
  175. Aceh Gajah Mountain #1
  176. Harrar
  177. Coffee Snobs GOLD
  178. Uganda Sipi Falls
  179. Comparing notes...
  180. Peru Ceja de Selva Estate
  181. Ethiopian Yirg from June beanbay
  182. PNG Peaberry
  183. Tapachula El Tacana
  184. Decaf wow is really wow
  185. Mountain Top Estate extraction techniques
  186. coffee rest time...
  187. Ethiopia sidamo guji
  188. Cupping Evaluation Forms
  189. Tanzania AA
  190. PNG Gouno Highlands
  191. How to Cup please !!!
  192. Peru Ceja de Selva Estate
  193. How do you cup your coffee poll
  194. Ethiopia Sidamo Koratie
  195. Brazil Premium Bourbon
  196. Cote dIvoire Red African Cocoa
  197. Guatemala Huehuetenango SHB
  198. PNG Wahgi AA
  199. Yummy Yemeni
  200. Mocha Java Decaf?
  201. Just a wish
  202. PNG Kinjibi
  203. cocoa with sugar
  204. Bin 35 Syphon
  205. Looking for notes on El Salvador Himalaya
  206. Australian Bundaberg Washed
  207. correct coffee & water mix for french press
  208. Ethiopian Harrar Longberry Organic
  209. Green teas on bean bay - which one to recommend?
  210. searching for consistent good cups!
  211. Ethiopia Sidamo Guji
  212. Cup of Excellence Guatemala 2007 Lot 2
  213. Snobby Chai -  Chai Spice!
  214. PNG Maroogype AAA
  215. sumatra mandheling takengon organic
  216. Ethiopia Sidamo Guji
  217. Ugandan Busamaga
  218. El Salvador El Boqueron
  219. Brazil Bourbon Bold
  220. Sumatra Lintong Blue
  221. Treasure
  222. How do you cup?
  223. over and under extraction of espresso
  224. espresso brew temperature & time
  225. PNG Purosa
  226. good tool for coffee making
  227. Costa Rica Royal Tarrazu
  228. Kenyan Rititi AA
  229. Nicaraguan Morogogype
  230. Panama Boquete Bajo Volcancito
  231. PNG Jiwaka Peaberry
  232. so whos had a good coffee lately?
  233. Re: ethiopian limmu
  234. nicaragua ramacafe fine estate
  235. Inter-Roasters cupping notes...
  236. Peru Grace Villa (Organic)
  237. Sour tasting coffee after about 7-10 days from roa
  238. Yemen Matari 05 crop...
  239. Colombian Volcan Galeras
  240. Ethiopian Gambella Sundried
  241. Brown bean starter pack impressions
  242. Whats wrong with my Yirg?
  243. Coffee Flavour By Numbers
  244. Mexico Veracruz Organic
  245. How do you distinguish sour from acidic?
  246. Monsooned Robusta
  247. Cote dIvoire Red African Cocoa
  248. Decaf Mocha Java
  249. Teas - small quantities
  250. Interested in...