Are you a coffee enthusiast roasting at home, or are you thinking about buying a home roaster?
Do you want more of an understanding of the roasting process?
Are you an experienced Barista who wants to move your career up to the next level?
Would you rather deal with rate of rise than rate of flow?
Do you yearn for some quality one on one time with some quality green?
Your time has come.
Melbourne’s first SCAE certified roasting courses will be held March 7 - 12.
Learn the basics and the complexities including how to create various roasting profiles, comprehensively understand maillard reaction & strecker degradation, manage inventories, and use roasters of various capacities.
Roasting courses with SCAE Certification start at $400, with one lucky participant getting the opportunity to win a trip to Brazil to participate in the Barista & Farmer Program in Brazil, May 2016.
For course details and registration information, contact Simon James at Genovese Coffee email@example.com